What is your favorite type of coffee?

Brazilian Sandos coffee. It is also a good choice for a mellow, neutral taste that can be brewed directly or blended with other types of coffee beans to form a mixed coffee.

Coffee with milk. I like this coffee and prefer the combination of milk coffee, this is Aiwu and Wu Bar.

South American Mandheling. It has a pleasantly sour taste, a mellow smell and an intriguing taste.

Instant coffee. It's not because it's so delicious, it's because when I was in high school, my girlfriend would make me a pack every night for self-study.

I guess it's a cappuccino. It's very common, it's not expensive in a small shop, and it tastes good.

Mocha bar. This coffee has an indescribable unique aroma that is a must-order every time.

Cappuccino. Because I've only drunk this kind of coffee except instant coffee, and it's the most common way to drink it.

Blue Mountains. It tastes sour, bitter, and sweet all together, and it's really delicious.

Mocha Mocha. The first date I had with her was a mocha that I drank, and it was really sweet.

Instant, how can poor students have the money to drink any brand-name coffee, some are good to drink.

There is no specificity, I like to drink espresso at work, instant coffee at home, and I feel it at the coffee shop.

American, a very classic one.

I used to like Mocha, but now I like American.

I guess it's a sun-drenched Geixia.

Freshly ground coffee, one serving of sugar, no milk.

People who know coffee generally drink mocha.

The history of mocha goes back to the origins of coffee. It is a mixture of Italian coffee concentrate, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous port of Mocha. In the fifteenth century, the entire Middle East and African coffee countries did not prosper in the transportation industry, and Mocha was a major export port near the Red Sea at that time.

Although the new port replaced the status of Mocha Port, the production area of Mocha coffee during the Mocha Port period was still retained, and the coffee beans produced in these production areas are still called Mocha coffee beans.

Related introductions

Chocolate is usually added in the form of chocolate syrup, but some coffee vending systems use instant chocolate powder instead. Sometimes, whipped cream, cocoa powder, and marshmallows are added to the coffee to accentuate the aroma and garnish the coffee. Unlike the Italian cappuccino, the mocha has no milk foam on it.

Instead, mocha is usually topped with some whipped cream and one of the cinnamon or cocoa powders.

There is a variation of mocha that uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are also variations that are made with a mixture of two chocolate syrups, sometimes called "zebras" or sometimes comically called "dovetail mocha", and in some parts of Europe and the Middle East, mocha chino is used to describe an espresso latte with cocoa or chocolate.

Mocha, latte, card search stupid butchino, Americano, the same amount, Americano is the most bitter. The four bitterness levels are the same: mocha.

In other words, mocha is the sweetest, and American coffee is the bitterest. Mocha, latte, cappuccino, Americano, these coffees are all espresso-based. Traditional American coffee (Americano) is very simple to make, just espresso with water, no added sugar, and has a bitter taste.

The traditional cappuccino is 1 3 espresso, 1 3 sparkling milk and 1 3 froth milk; Coffee and milk are generally 1:1. The ratio of coffee, milk and milk foam to latte is 1:

8:1, more fragrant than cappuccino. Mocha is a chocolate coffee that melts socks with mellow coffee, rich milk, and sweet chocolate.

It tastes sweet.