What do you do to make a delicious dish? How to do it steps ?

Women love beauty, this sentence is not wrong at all, many female friends will work their own dressing, but as a foodie, I put most of my energy on eating. Because I think that the quality of food and nutrition will also be shown in my own **, I rarely eat some snacks that are not good for **. At home, I will make some healthy food for the body, and my favorite food is beer pig's trotters.

One reason I like it is because pig trotters are very nutritious, they are very rich in collagen, and the fat content is less than fatty meat, so eating it regularly can enhance the elasticity and toughness of the **. It can also have some effects of delaying aging and preventing wrinkles and shriveling, even if it is given to children, it also has an effect on his growth and development. On the other hand, the beer trotters are really delicious, and its taste deeply attracts me, and today I will share with you that the home-cooked method of beer trotters is very simple.

Ingredients: 2 pig's trotters, 1 can of beer, green onions, ginger, garlic, sugar, cooking wine, light soy sauce, dark soy sauce, cinnamon, bay leaves, Sichuan pepper, sesame, star anise.

Step 1, first clean the pig's trotters, put them in the pot and add them, the water of the pig's trotters is not boiled, and after the water is boiled, take out the pig's trotters to control the water. Slice the garlic, cut the green onion into sections, and slice the ginger.

Step 2: Heat the oil, after the oil is hot, put the garlic slices, chopped green onions, and ginger slices down and stir-fry, after stir-frying the fragrance, pour the sugar into it, and stir-fry until melted.

Step 3: When the sugar is fried to make the sugar color, pour the pig's trotters into it, fry it until it is colored, and change it to high heat when pouring in the pig's trotters. After stir-frying the pig's trotters evenly, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, and continue to stir-fry evenly. Then add it to it, prepare a can of beer, and then add it, pepper, pepper, cinnamon, bay leaves, add a bottle of beer will be less, so we pour in an appropriate amount of boiling water, just over the pig's trotters, add an appropriate amount of salt to taste, and then cover the lid and cook.

Cook slowly over low heat until the soup thickens and the juice is ready to come out. Then sprinkle another layer of white sesame seeds on top. It will look better.

This very tasty beer pig's trotters is ready, and its preparation is relatively simple. It's also super delicious to make. The pig's trotters also become softer and more flavorful.

It smells very fragrant, especially some female friends, you can eat more beer pig's trotters, which is very good for **.

Scrambled eggs with shrimp, first wash the shrimp and remove the line, followed by blanching the shrimp, immediately stir-fry, pay attention to the heat, then take it out for backup, and finally mix the two after the scrambled eggs are cooked.

Dry pot cauliflower, very delicious and rice. Prepare dried garlic chili, slice the pork belly, stir-fry in hot oil, fry the pork belly out of the oil, add the dried garlic chili pepper and light soy sauce to consume oil, and then put the cauliflower in and stir-fry evenly.

Tomato scrambled eggs, first wash the tomatoes and cut them on a plate, wash the green onions, ginger and garlic and cut them on a plate, beat 4 eggs in a bowl, add an appropriate amount of salt, use an egg stirper to break the eggs and beat them evenly, beat **, add an appropriate amount of oil to the wok to heat, pour the eggs into the pot and fry until the eggs are yellow, then put a little oil in the pot, heat, put in the green onions, ginger and garlic, fry until browned, put in the tomatoes, stir-fry the tomatoes and pour them into the scrambled eggs, stir-fry together, add an appropriate amount of salt, five-spice powder, you can also add a small amount of water, Stir-fry until the tomatoes are almost ripe.

Eggplant casserole. Peel and cut the eggplant into strips, soak in water for 10 minutes, remove and drain.

Heat the eggplant in warm oil, fry over medium heat until lightly browned, and remove it.

Wash the salted fish and cut it into small pieces, fry it in little oil until golden brown and set aside.

Spices: ginger, garlic, chili pepper cut and set aside, seasoning: light soy sauce, sugar, cooking wine, oyster sauce, salt, chicken essence.

In another pot, add less oil and spices to fry until fragrant, add eggplant salted fish, a little boiled water, then add seasonings, mix well, cover the pot and simmer for 10 minutes.

Sprinkle some chopped shallots on the pot to make it even more fragrant!!

Answer: Chilled cucumber. First cut the cucumber into slices, preferably thin, and then put it in a basin, according to your own taste, put in salt, monosodium glutamate, soy sauce, chili powder, and then mix the cucumber and seasoning, you can do it, the cucumber out of this way is delicious, original, and has a good taste.

1. Selection of raw materials: high quality, freshness, and appropriate maturity.

2. The condiments used and the amount must be appropriate. Seasoning from less to more slowly added, while adding and tasting, especially when preparing compound flavors, pay attention to the relationship between primary and secondary, for example: some dishes are mainly sweet and sour, others are supplemented. Some are mainly spicy, others are supplemented.

3. Keep the characteristics: what dishes are like and what flavors are adjusted, and it is strictly forbidden to season as you like.

4. Master the seasoning according to the nature of the raw materials: the raw materials should highlight the original taste, and the seasoning should not suppress the main taste. Odorous raw materials should be removed from odors. Such as beef, sheep, fish and offal, etc., add cooking wine, vinegar, chili peppers, etc. Light-tasting ingredients should increase the taste.

5. The order of salt in different dishes: the fried meat needs to be marinated in advance or put salt when cooking, so as to make it tasteful. For stewed meat, cook it before putting it on. For general vegetarian dishes, salt can be added when 8 or 9 minutes are cooked.

6. Common rules: heat the pan with cold oil, stir-fry the green onions, ginger, garlic, chili peppers, peppercorns and peppercorns (optional), and then put the vegetables, and the mixed dishes are difficult to cook first. Put the appropriate seasoning according to the above rules.

7. Home-cooked food freshness: sugar, vinegar, light soy sauce (self-understanding and trying).