What kind of dishes is OX sauce used for?

1. Stir-fried beef tenderloin with XO sauce.

2. Stir-fried goose intestines with stool xo sauce.

3. XO sauce meat crab.

4. Eggplant pot with XO sauce.

5. XO sauce is sweet.

6. Steamed pork ribs with XO sauce.

7. Stir-fried radish cake with XO sauce.

Zhiyan 8, xo sauce vermicelli.

Jujube Mengsan 9, XO sauce lobster.

10. XO beef sauce.

XO sauce is popular in Japan and other places, and the ingredients are delicious together. So, how do you eat XO sauce? What is a good dish for xo sauce?

How to eat XO sauce.

XO sauce is made from high-quality ingredients such as selected brand ham meat, preferably large scallops and authentic dried shrimps, which are boiled in several processes. The taste is more delicious and pure, and the nutrition is upgraded again, especially suitable for cooking all kinds of high-end ingredients.

There are many ingredients that can be used with XO sauce for cooking, the more common ones are beef, poultry, seafood, etc., and the well-known dishes are fried beef tenderloin with XO sauce, goose intestines with XO sauce, eggplant pot with XO sauce, etc. From the name, it looks tall and tastes good, but it's really not easy to make.

"XO sauce" means "top sauce", it follows the name of the top French liquor, and "XO sauce" is the top condiment in the sauce, it uses the best raw materials, so the taste is also very delicious.

What is a good dish for xo sauce?

Milkfish with xo sauce.

Ingredients: 1 tbsp XO sauce, 1 milkfish, 1 bamboo shoot, half a carrot, 10 pea clips, 1 coriander, 1 green onion.

Seasoning: 1 2 tbsp salt, 1 tsp soy sauce, 1 6 tbsp pepper, 1 tbsp peanut butter, 1 3 cups water, 1 tsp white powder, Preparation: 1Wash the flower branches and draw the diagonal pattern into the boiling water, make bamboo shoots and carrots and slice them, and cut the green onions into sections for later use;

2.Add 2 tablespoons of oil to the pot, stir-fry the green onions, add the bamboo shoots, carrot slices and peas and mix evenly;

3.Finally, add the eyefish, seasonings, coriander and xo sauce and serve.

Grilled scallops and shrimp omelet rice in XO sauce.

Ingredients: rice; egg skin; Scallops; Shrimp; Ximo Youqin; mushrooms; Oyster sauce; XO sauce; too white powder water; Green pea kernels.

Method:1In a hot oil pan, fry the scallops and shrimp over high heat until medium-rare, then add the celery, mushrooms, oyster sauce and xo sauce and cook until the sauce is boiling.

2.Slowly pour the white flour water into the pot of method 1, and the root is XO sauce, roasted scallop and shrimp sauce.

3.Fill the rice in a container, put it upside down on a plate to make it oval, put the egg skin on it, drizzle it with the sauce from recipe 2, and garnish with green pea kernels.

Can xo sauce be eaten directly.

Yes, it can be eaten like this if you want.

Shrimp balls with xo sauce.

Ingredients: Medium-sized shrimp, lettuce, green onion, ginger.

Seasoning: XO sauce, salt, essence of chicken.

Method: 1. Remove the shell of the shrimp and leave the tail, pick off the shrimp line with a toothpick at the third shrimp node at the tail, rinse it several times with water, drain the water and set aside.

2. Cut the lettuce into strips, cut the green onion into sections, and slice the ginger.

3. Put oil in the pot, when it is hot, add green onion and ginger and stir-fry until fragrant, put in the shrimp over high heat, and quickly fry until the shrimp change color.

4. Wash the pot, put oil, fry the lettuce until it is broken, add the shrimp balls, add salt, chicken essence, xo sauce, and quickly stir-fry evenly out of the pot.

Actually, I still think the fried rice is delicious and delicious! Did you buy Lee Kum Kee's XO sauce? That's delicious, hehe, I copied a ** last time and ate it all! Hehe! There's so much more to cook, what more could you want!