How to make braised winter melon more delicious?

The production method of braised winter melon is very simple, first prepare the winter melon, clean it, peel it, then cut it into pieces, heat the oil in the pot, pour in the green onions, ginger and garlic and stir-fry until fragrant, and then put the winter melon pieces into the pot, put in the ingredients you like to eat, and then fry them on high heat for 15 minutes.

We must put more seasoning, and when making winter melon, we must put more chili peppers, which will be more delicious.

First of all, cut the winter melon into pieces and put it in the pot, add various seasonings, and then add a lot of water to simmer in the pot, so that it is delicious.

Braised winter melon method:Ingredients: 500 grams of winter melon, 1 piece of lean pork, 1 green pepper, green onion, ginger and garlic.

Excipients: 1 tablespoon light soy sauce, 1 tablespoon salt, 1 tablespoon oyster sauce, appropriate amount of sugar, 1 tablespoon of chicken essence, appropriate amount of cooking oil.

Steps: 1. Prepare the ingredients.

2. Peel, peel, wash, and cut the winter melon into small pieces. Cut to slightly thicker. Cut the green pepper into small strips and shred the pork.

3. Put oil in the pot, fry the pork and change color, add ginger and garlic and stir-fry until fragrant.

4. Add the winter melon and green pepper. The two can be put together, the maturity is basically the same, and stir-fry a few times on high heat.

5. Add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce and sugar, and stir well.

6. Fry until the winter melon is 8 minutes cooked, add salt and monosodium glutamate and stir-fry, stir-fry evenly, cover the pot and continue to burn.

7. Simmer the winter melon until cooked, then remove from the pot.

I didn't like to eat winter melon before, I thought it was light and tasteless, but later I found out that it was the wrong way to burn, and it was made into braised winter melon, which was crystal clear, tender and juicy, and it was better than braised pork!

Ingredients: 1 piece of winter melon.

1 chives.

5 cloves of garlic.

Braised winter melon is a hundred times more delicious than meat.

First of all, peel and scoop the winter melon, cut it into your favorite pieces, then wash and drain it for later use.

Slice the garlic, chop the chives, and prepare an appropriate amount of water starch for later use.

Sauce: Prepare an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, then add half a bowl of water, stir well and set aside.

Put oil in a pot, after the oil is hot, stir-fry the garlic on low heat, add the winter melon pieces, and fry over medium-low heat until slightly fried until soft and golden.

Finally, pour the adjusted water starch into the winter melon, reduce the juice over high heat, and sprinkle an appropriate amount of chives out of the pot.

Braised winter melon.

Method: 1. Peel the winter melon, cut it into 4 5 cm squares, make a cross knife on it, and cut the mushrooms and peppers into cubes;

2. Sit in a pot and burn oil to carefully fry the winter melon until fragrant;

3. Move the winter melon out of the space and fry the shiitake mushrooms and pepper grains to taste, and sprinkle with salt;

4. Add water to flood the winter melon, spray soy sauce, bring to a boil over high heat and simmer over medium heat, cover the pot;

5. When the juice is almost dry, add oyster sauce, and sprinkle the chicken essence with chopped green onions!