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Anonymous users2024-02-15Onions, ginger and garlic are not spicy foods after they are cooked, they are good condiments.
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Anonymous users2024-02-14The Compendium of Materia Medica records that onions, garlic, and leeks are raw, spicy, cooked and sweet. It means that when cooked, it is not spicy, but sweet food. However, ginger is still spicy when cooked, and it is recorded in the Compendium of Materia Medica that ginger has a spicy taste, and there is no distinction between raw and cooked, and ginger has a spicy taste when cooked, so cooked ginger is also a spicy food.
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Anonymous users2024-02-13If the garlic is fried, it is not considered a spicy food, it can be used and it is relatively soft in taste.
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Anonymous users2024-02-12Onions, ginger and garlic belong to spicy foods, which are generally used for seasoning to eat, and people with bad stomach should eat less.
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Anonymous users2024-02-11Is cooked shallot, ginger, garlic a spicy food? Yes, they all belong to spicy food.
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Anonymous users2024-02-10Cooked green onions, ginger, and garlic belong to spicy food, but after cooking, there is no raw poor permeation mold, and the degree of spicy food is serious, and it is a spicy food, as well as wine, pepper, star anise, fennel, etc.
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Anonymous users2024-02-09Hello! The ingredients of spicy are different.
Garlic and other spicy substances decompose at high temperatures and become non-spicy substances. The capsaicin of chili pepper and ginger does not break down, so it will still retain its spicy taste.
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Anonymous users2024-02-08Condition analysis: Hello, Chinese medicine believes that garlic is spicy and warm, and spicy means: sharp and strong Such foods include onions, garlic, leeks, ginger, wine, chili peppers, peppercorns, pepper, cinnamon, star anise, cumin, etc., so garlic is a spicy food.
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Anonymous users2024-02-07It should not be counted, the main component of allicin is diallyl disulfide, because the chemical properties of diyun propyl disulfide are extremely unstable, and it is easy to decompose when exposed to alkali or heat, so garlic is spicy when eaten raw and not spicy when cooked.
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Anonymous users2024-02-06When garlic is cooked, it is considered spicy hands, and some doctors and Chinese medicine doctors are not allowed to eat spicy hands, even if they are cooked, they also belong to spicy hands.
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Anonymous users2024-02-05It shouldn't be spicy. It's just that the taste is a little strong. So. It is not recommended to eat. Eat too much. The mouth will stink. Do you understand?
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Anonymous users2024-02-04yes, garlic is something spicy
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Anonymous users2024-02-03The Compendium of Materia Medica records that onions, garlic, and leeks are raw, spicy, cooked and sweet. It means that when cooked, it is not spicy, but sweet food.
The pigment area of the exoskeleton of shrimp and crab contains a protoastaxanthin, which belongs to carotenoids, which is originally orange-red, but can be combined with different kinds of proteins, and will change to other colors such as red, orange, yellow, green, blue-violet, etc. When the protein is destroyed, denatured, or separated from the original astaxanthin, the color changes to the original orange-red, so when the shrimp and crab are cooked, the shell will turn red. >>>More
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If the black rice is cooked and hard, it may be that the water is added less when boiling, or it may be that the cooking time is not enough to cause the black rice to be not cooked thoroughly, it is generally recommended to add water in accordance with the ratio of 1:3 when boiling black rice, and the cooking time is about 1-2 hours.