How to distinguish real vermicelli from fake? What to look out for?

Introduction: In the cold autumn and winter, people will especially like to eat hot pot, in addition to the must-have enoki mushrooms, fat beef rolls, fat sheep rolls, fish tofu, etc., the must-have are vermicelli. However, there are many types of vermicelli on the market, and the quality is uneven, so if you are not careful, you will buy inferior vermicelli.

Inferior vermicelli is very easy to break when boiling hot pot and cannot be clamped after a long time of cooking. If you want to effectively distinguish between real and fake vermicelli, you can judge by burning them with a lighter or folding them by hand. <>

1. How to distinguish real and fake vermicelli and what should I pay attention to?

When buying vermicelli, if you have a lighter, you can distinguish the real from the fake by burning the vermicelli with a lighter, which is also a relatively simple and effective way. If it is a high-quality vermicelli, when you burn it with a lighter, the vermicelli will slowly swell, and after burning, you will smell a fragrance, and you can continue to chew it when you put it in your mouth. If the vermicelli is scorched and appears in obvious powder, then this kind of vermicelli is inferior vermicelli and cannot be bought, most of them are made of edible gum.

You can also fold vermicelli by hand, when you fold vermicelli by hand, you can clearly see whether the vermicelli is made of food sweet potatoes, because under normal circumstances, the main ingredients used in the vermicelli are sweet potatoes, cassava and purple potatoes, although the taste of the vermicelli made from these ingredients is different. <>

2. Conclusion. But overall, the taste is still very good, it is very easy to break if you fold it by hand, and it is very crisp. It is a good vermicelli, if it is not easy to break, it is an inferior vermicelli, because most of the vermicelli that are not easy to break are synthesized with edible glue, and they are especially like plastic.

You can also look at the color of the vermicelli, if you buy the vermicelli, you see that the vermicelli shows a completely transparent color, then it is made of edible glue and is an inferior vermicelli can not be bought, because there will be a lot of unevenness in the color of the vermicelli made of sweet potatoes, and there may be gray or light brown. And there are obvious bubbles and small bumps in the vermicelli, although the appearance is not very good, but the quality is good. So when buying vermicelli, be sure to pay attention to the above points.

The fans of real vermicelli are more Q-bomb, and the color is more crystal clear. The texture and taste are very good, and it's also very chewy. But the fake vermicelli is more chai when shaken, the color is whitish, the texture and taste are not very good, and there is no chewiness.

And when distinguishing between real and fake vermicelli, you must pay attention to safety issues and never let yourself be injured.

It can be based on the texture and taste of the vermicelli, the smell of the vermicelli after soaking it in hot water, the color of the vermicelli, and the substances mixed in the vermicelli. After the fake vermicelli is brewed, it will have a particularly unpleasant gelatinous smell, and the taste is particularly poor, and there is no gluten. It is necessary to pay attention to the proper distinction when buying vermicelli, buy real vermicelli, and avoid eating fake vermicelli, which will have a serious impact on people's health.

When buying vermicelli, use a lighter to burn the oil, come down to distinguish the real from the fake, if the vermicelli is burnt, and there is a clear powder, then he is inferior in the direction; When buying vermicelli, you should pay attention to the fact that there are obvious bubbles and small bumps in the vermicelli, although the appearance is not very good, but the quality is good.

You can burn the noodles with a lighter, or break them by hand, and you can distinguish them by color. You should pay attention to the composition of the vermicelli, pay attention to the expansion of the vermicelli, pay attention to the taste of the vermicelli, understand this knowledge, pay attention to the taste of the vermicelli, and pay attention to whether the vermicelli is mixed with gum.

You can look at the surface, the thickness of a good vermicelli is uneven, and the surface is not so smooth.

It can be distinguished by appearance, cooking, burning, toughness, etc. If you want to avoid it, you can go to the supermarket and buy branded products.

Vermicelli also has fake vermicelli with vermicelli, which is generally difficult to cook and has a very poor taste. We should look at the beginning from the color and texture of the vermicelli. Fake vermicelli is very difficult to break.

1. Crisp: Because the raw material is only sweet potato starch, it is very brittle after drying, and it will break with a light grasp by hand, and it is not easy to return to moisture after drying. The so-called pure sweet potato flour sold in the market will not break when exposed to the sun for 10 days, and the sweet potato vermicelli should be noted when buying that if it is caught, it must not be made of sweet potatoes.

2. Color: Pure sweet potato vermicelli will have a variety of colors, because the quality of the sweet potato starch used is different, and some will be a little darker. The good ones with starch treatment will be a little whiter, but the color of sweet potato vermicelli is darker on the whole, and the sweet potato is translucent, especially after cooking, it is brighter and stronger.

A lot of experience tells me that the vermicelli made of pure sweet potatoes is relatively yellow, and it is blue, and the vermicelli of this color is real, and there is also a very white and transparent sweet potato vermicelli.

3. Pure sweet potato vermicelli is very resistant to cooking, and there is another big difference from fake vermicelli: the more pure sweet potato vermicelli is soaked, the more it is soaked. It means that when you first soak it, it is half a bowl, and if you soak it for a few hours, it will become more, and this is the vermicelli made of sweet potatoes, and you can use this method to distinguish it.

Fourth, taste: pure sweet potato vermicelli has a sweet potato taste when chewed, of course, there is no fake one, and there is also a smell of rotten plastic. After cooking, the texture is smooth and chewy, and this is what we call strong vermicelli, which is made of sweet potatoes.

1. Look at the color and gloss.

Good vermicelli is translucent and shiny, but some sweet potato vermicelli will also be slightly yellowish and gray, but they are all close to the color of the raw material itself. If the vermicelli is very light and transparent in color, and has no luster, it is likely to be fake vermicelli or low-quality vermicelli.

2. Boil in water

Pure sweet potato vermicelli is crystal clear after cooking, strong, not easy to cook, and has a smooth taste, while poor quality ones do not have such characteristics.

3. Look at flexibility.

Generally, fold it by hand, good vermicelli is relatively brittle after drying, and it will break as soon as it is broken; Fake vermicelli may have gum added to it, and it is not easy to break after a long time of drying.

How to distinguish real vermicelli from fake? Just burn it with a lighter, and you can see the real and fake vermicelli at a glance.

Vermicelli has always been a favorite food for many people, especially northerners, and their favorite food in winter is a stew made with vermicelli. But now it's a headache to buy vermicelli, because I don't know if the vermicelli is real or fake, so how should we tell the real from the fake?

How to identify real and fake vermicelli, the first look at the appearance if it is relatively smooth and transparent, the vermicelli is generally a fake vermicelli, the second smell, if it is a moldy smell, it is a fake vermicelli, and the third is to take a vermicelli and put it in your hand and fold it in half at both ends, which is not easy to break is a fake vermicelli.

You can use what you see: the color of the vermicelli (the kind made of sweet potato powder) is not white, the color of the vermicelli made of the upper layer of powder is iron blue, and the color of the bottom layer is also black with slag.

Isn't there a hot experiment on the Internet right now? Look at what vermicelli burns like.

All vermicelli processed with starch is genuine, but the name or type of starch used must be indicated in the label ingredient list, which should correspond to the name of the product, otherwise, it constitutes deception to consumers. At present, the biggest problem with vermicelli is the illegal addition of alum, phosphate, etc.

First: Excessive alum and edible gum vermicelli are more transparent and shiny, and pure sweet potato vermicelli is darker in color and basically will not transmit light.

Second: The vermicelli with edible gum is not easy to break when the arc is completed, while the pure sweet potato vermicelli is very brittle and breaks as soon as it is broken.

Third: The ashes of pure sweet potato vermicelli after burning have no impurities to the touch, and the ashes of fake sweet potato vermicelli have a lot of impurities and are hard to the touch. Generally speaking, the color of real sweet potato vermicelli is relatively dark, it is the kind of dark brown, if the vermicelli you buy home is translucent and white, it may be adulterated, and you should be cautious about eating.

Pure vermicelli foams into white soot after burning, while mixed vermicelli does not bubble into black after burning. Real vermicelli burns quickly and has a noticeable flame. When the flame is blown out, the burning parts all have white bulging bumps and black ends.

There are also very few impurities after burning. The flame of the vermicelli with Minggong or edible gum is very small, because both Minggong and edible gum are not easy to burn, and there are many impurities after burning.