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1.Identification of edible salt in small packages (500 grams): real small packages of table salt.
The pattern font of the qualified small package salt packaging bag is clear, the bag body feels thick and elastic, the gloss is good, the sealing is neat and standardized, the anti-counterfeiting sign laser light is strong, the back code is a bag and a group, and the digital bag is different. The iodized anti-counterfeiting mark is square, and the non-iodized salt anti-counterfeiting mark is round. The salt crystals in the bag are white in color and pure in salt.
Fake small package of salt: the pattern and font of the packaging bag are blurred, the bag feels thin and crisp and dry, the gloss is poor, the sealing is not standardized, the anti-counterfeiting sign is poor in laser light, dim, the back code number is all the same, and the outer packaging bag is marked with the word "iodization", in fact, it is industrial salt and inferior salt. The salt crystals in the bag are small and light yellow or dark black in appearance.
2.Identification of large packaging (50 kg) salt: real large packaging bag salt:
Printed with the words "exquisite iodized salt" in red, the production enterprise and factory address are clearly marked, and the bottom of the large packaging bag has the "Weiqun" brand anti-counterfeiting logo. Fake large packaging bags of salt (private salt): First, white, yellow, and green packaging bags are not labeled; the second is printed with blue or red English letters; The third is to use real packaging bags for secondary packaging, and the sealing is not standardized.
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Here's how Wei Qunyan can tell the truth from the fake:
1.Packaging bags: Generally speaking, the sealing lines of packaging bags are all hot cuts, which are automatically hot packed, and there are traces of softening and unevenness at the cuts. If there are no creases in the seal, it means that it is real salt. Because real salt is packaged in a single mold, there will be no creases.
2.Anti-counterfeiting mark: The real salt is uniformly produced and sold by the salt company, and the anti-counterfeiting marks on it are machine-typed. Salt additives, on the other hand, may not have security marks, or the signs may be hand-pasted and may be in different locations.
3.Color: True salt is translucent or transparent. With salt, it will be gray and dark, and even yellowish-brown.
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Is it true that Wei Qun Refined Pure Salt, which is now engaged in activities in supermarkets in the market, sells yuan.
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Hello, happy to answer for you. <>
Is it good for Weiqun pure salt to be uniodized: Uniodized salt is not bad, choose according to your own needs. Salt in daily life can be divided into iodized salt and non-iodized salt, and non-iodized salt refers to salt that does not contain iodine.
The quality of salt is not judged by iodization or non-iodization, but whether it is beneficial according to the body's need for iodine. For healthy people in coastal areas who have been eating seafood for a long time, or patients with diseases such as hyperthyroidism, eating non-iodized salt is beneficial to avoid excessive iodine intake, which can lead to the aggravation of illness or primary disease. 1. Healthy people:
People who have lived in coastal areas for a long time may have enough iodine in their diet because they may already have seafood with high iodine content, such as kelp, seaweed, marine fish, etc. If you eat extra iodized salt, it may cause excessive iodine intake, which will be harmful to the human body, especially thyroid diseases, such as hyperthyroidism; 2. Disease population: For patients with hyperthyroid crisis, people who are not ** or ** in the early stage of hyperthyroidism, the intake of iodine should be appropriately controlled.
Because iodine intake can lead to excessive thyroxine synthesis, which can worsen symptoms, it is recommended that such people choose not to add iodized salt in their daily diet, which is more conducive to recovery. Although non-iodized salt has certain benefits for the human body, it is not suitable for everyone, such as people who live in iodine-deficient areas for a long time, or those who lack iodine in their bodies. Because eating non-iodized salt may cause further iodine deficiency in the body, causing iodine-deficient thyroid disease, it is recommended that such people choose iodized salt.
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