Can you eat long boat iodized refined salt? Hubei Changzhou salinized salt can not be eaten

Yes. Many people's first choice when buying salt is iodized salt. Iodine.

It is an essential trace element for the human body.

In the past, many people had goiter in adolescents due to a lack of iodine in their bodies.

When pregnant women give birth to stillborn or malformed fetuses, salt iodization has become one of the main ways to replenish iodine. Correspondingly, non-iodized salt can be consumed without iodine deficiency.

Drinking water in northern cities and seafood in coastal cities are one of the channels for obtaining iodine, so northern cities and coastal cities can replenish iodine through food, without having to buy and eat iodized salt.

Attention should be paid to the use of iodized refined salt.

Avoid iodized salt in the pot early, because iodized salt is easy to decompose iodine when heated, and iodine is easy to volatile, so when stir-frying or making soup, salt should be put later. Relevant experiments have shown that the consumption rate of iodine is only 10% when iodized salt is put in the stir-fry pot, the consumption rate of iodine can reach 60% when iodized salt is placed in the middle of stir-frying, and the consumption rate of iodine can reach 90% when iodized salt is put out of the pot.

Iodine is very easy to be destroyed under acidic conditions, and adding vinegar or acidic substances when stir-frying will reduce the consumption rate of iodine. Therefore, when consuming iodized salt, it is best to put less vinegar or no vinegar.

If iodized salt is exposed to air and sunlight for a long time, the consumption rate will decrease. Therefore, when buying back iodized salt, it should be placed in a colored glass container, covered and preserved after use, and bought as you eat, try not to eat it after a long time.

The above content refers to Encyclopedia - Iodized Refined Salt.

People's Daily Online-Should I eat iodized salt?

Some people say that they are afraid that it will be irregular and eat badly.

Salt, an indispensable necessity in the lives of each of us, seems to be just a condiment. But that's not the case. At one time, behind salt was power, intrigue, wealth, and war, and even the rise and fall of cities were associated with it.

Some time ago, after an investigation by Hu Zhimen of the relevant ministry, most of the salt produced in Hubei is non-iodized salt.

It is actually industrial salt.

Long-term consumption can cause serious harm to the human body. Therefore, people are still not at ease about the salt in Hubei, so can the salt of Hubei Changzhou be eaten?

Hubei Changzhou's salted salt can be eaten, and all salt cannot be eaten because of a salt incident, as long as it meets people's food needs, eggplant can be eaten. Hubei Changzhou Salinization **** is an enterprise with more than 40 years of salt production history, located at the edge of Yunying Basin, geographical location.

Superior, underground rock salt.

It is rich in resources, with total reserves of more than 10 billion tons, shallow burial bed, high grade and low mining cost, and has good basic conditions to support the sustainable development of enterprises. The company's leading products are green salt, seaweed salt, and refined iodized salt.

Refined industrial salts.

Animal husbandry salt, etc., has a good market reputation. The production adopts the "secondary floating" process, and the management adopts the "secondary supervision" system to ensure product quality, and the company has formed edible salt.

Industrial salt is the leading, independent research and development to expand in the direction of multi-variety salt, and take the road of economic benefits of the development pattern.

Hubei Changzhou salinized salt can be eaten, can not because of a salt incident that all can not be eaten, Hubei Changzhou salinization is a salt production history of more than 40 years of enterprise pants consumption, their production technology is more advanced, can ensure product quality, is trustworthy.

Summary. Dear, glad your question <>

Longboat salt is not regular salt. Salts refer to a class of compounds in which metal ions or ammonium ions (NH4) are combined with acid ions or non-metal ions. Sea water is salty"Hometown"Seawater contains various salts, about 90% of which are sodium chloride, that is, table salt.

In addition, it also contains magnesium chloride, magnesium sulfate, magnesium carbonate and other salts containing potassium, iodine, sodium, bromine and other elements. Magnesium chloride is the main ingredient of the brine used for tofu, and the taste is bitter, so the seawater with a large proportion of salt is salty and bitter to drink.

Is longboat salt regular salt?

Dear, glad your question <>

Longboat salt is not regular salt. Salt refers to a class of metal ions or ammonium ions (NH4) combined with acid ions or non-metal ions in the form of bending compounds. Sea water is salty"Hometown"Seawater contains a variety of salts, 90% of which are sodium chloride, that is, table salt.

In addition, it also contains magnesium chloride, magnesium sulfate, magnesium carbonate and other salts containing potassium, iodine, sodium, bromine and other elements. Magnesium chloride is the main ingredient of the brine used for tofu, and the taste is bitter, so the seawater with a large proportion of salt is salty and bitter to drink.

The following is the relevant for you, I hope it will be helpful to you: The Fuzhou Market Supervision Bureau has seized and seized two batches of a total of 40 boxes of iodized refined salt in two batches of "Snow Days" in a commercial bank in Tuyi Plaza, the commercial bank is suspected of having no wholesale license, no ticket request, no purchase and ambush sales records, etc.; The warehouse of a supermarket in Hunan Township was sealed and seized. Hubei Changzhou Salinization **** objected to the inspection results and applied for re-inspection; Re-inspected by Guangzhou Institute of Quality Supervision and Testing.

The salt of Zhongyan Yangtze River Salinization **** is edible, because the salt produced by Zhongyan Yangtze River Salinization **** is edible salt.

Zhongyan Yangtze River Salinization **** is located in Yingcheng City, Hubei Province.

Yangtze River Port, the enterprise was founded in December 1970, formerly known as a military-run enterprise, in June 2002, through the restructuring of assets.

The enterprise was restructured into China Salt Industry Corporation.

Holding state-owned enterprises with the participation of Shenzao Hubei South Group and Hubei Salt Industry Group, it is now the backbone enterprise of the national edible salt production, enjoying the right to export itself, and has formed an annual output of 600,000 tons of salt products and 50,000 tons of miscanthus salt.

The scale of salt and nitrate co-production.

Iodized refined salt can be eaten with a trembling taste, and iodized refined salt is potassium iodate or potassium iodide.

It is prepared by adding it to table salt in a certain proportion. Iodine is essential for the synthesis of thyroid agitant tyrants.

Thyroid hormones affect the production, development and metabolism of the body, and the brain is its first target organ. Iodine deficiency in the embryonic and infant stages will lead to different degrees of intellectual disability throughout life.

Iodine is found in nature and is mainly ingested by people from drinking water, food, vegetables, and the surrounding environment. Due to age and physiological differences, infants under 4 years of age need 70 micrograms of iodine per day, adults need an average of 150 micrograms per day, and pregnant women and nursing mothers need 200 micrograms per day. However, most areas of our country have little iodine, so continuous intake of iodized salt can be intellectual, fitness, and disease prevention.

Edible salt such as iodized salt and non-iodized salt salinized by Hubei Changzhou can be eaten, but if it is industrial salt, it is generally clearly labeled.

Changzhou Salt Factory was formerly a state-owned salt factory, and was later acquired by a private person, and it is best to buy salt sold by local state-owned enterprises.

The salt salinized in Hubei Changzhou can be eaten, and all salt cannot be eaten because of a salt incident. Hubei Changzhou Salinization is an enterprise with more than 40 years of salt production history, located at the edge of the Yunying Basin, with superior geographical location, rich underground rock salt resources, and total reserves of more than 10 billion tons. The company's leading products are green salt, seaweed salt, refined iodized salt, refined industrial salt, animal husbandry salt, etc., and has a good market reputation.

The company adopts the "secondary floating" process in production and the "secondary supervision" system in management to ensure product quality.

Hello dear, here to help you find out that Changzhou salt is a regular salt product. Changzhou Salt is one of the brands of sea salt in China, which is produced by Jiangsu Province Changzhou Sea Salt Industry. The raw material used in Changzhou Salt is seawater, which is made after multiple processing treatments, which not only retains the minerals and trace elements in seawater, but also meets the national quality standards.

In the production process, Changzhou Salt strictly follows the national quality and safety standards, and adopts modern production technology and equipment to ensure product quality and safety. Therefore, Changzhou salt is a regular, safe and reliable salt product in a tung state, which can be used with confidence.