The sweet potato vermicelli bought in the rural market town can t be cooked, but is it still real sw

If the sweet potato vermicelli you bought in the town can't be cooked, it's likely that you've encountered fake sweet potato noodles. In this case, try to throw it away and do not continue to use it, as it may cause harm to the body.

There is a high probability that the sweet potato flour is not chewable, which means that the sweet potato flour needs to be boiled is very elastic.

It's really sweet potato flour, so in the countryside, farmers are relatively simple, so many things are sold by them from their own homes, which is also more authentic.

Summary. This kind of vermicelli is also real, most of the vermicelli itself is not of good quality, the starch made is relatively poor, or the cooking time of the noodles during the production process is long, resulting in a decrease in gluten, so it will not be very chewy to eat. However, you can't cook vermicelli for too long, if it is too long, it will be broken and rotten, and if it is too easy to break, it means that the quality is not good.

The vermicelli needs to be soaked before boiling, and it needs to be boiled in boiling water for 15-30 minutes before it can be served. It is not easy to cook or crack during this time. Only after too much time will it be boiled.

If the vermicelli does not swell after boiling it in water for 1-2 hours, it is likely that alum or other additives have been added, which will lead to a safety hazard, and this vermicelli cannot be continued to be consumed, otherwise it may be harmful to health.

Sweet potato flour is easy to crumble after cooking, and it is not authentic vermicelli.

This kind of vermicelli is also real, most of the vermicelli itself is not of good quality, the starch of the noodles is relatively poor, or the cooking time of the noodles during the production process is long, resulting in a decrease in tendon, so it will not be very chewy to eat. However, you can't cook vermicelli for too long, if it is too long, it will be broken and rotten, and if it is too easy to break, it means that the quality is not good. Liquid sock vermicelli needs to be soaked and then boiled before boiling, and it needs to be boiled in boiling water for 15-30 minutes before serving.

It is not easy to cook or crack during this time. Only after too much time will it be boiled. If the vermicelli does not swell after boiling it in water for 1-2 hours, it is likely that alum or other additives have been added, which will lead to a safety hazard, and this vermicelli cannot be continued to be consumed, otherwise it may be harmful to Jianhao Shankang.

How long do you need to soak authentic sweet potato vermicelli in boiling water?

The sweet potato will be soaked for 20-60 minutes before it will be soft. Sweet potato vermicelli is more elastic than ordinary vermicelli, and it is more difficult to dig the bridge to soak it, if it is soaked in warm water, it takes about 20 minutes to soak well, and if it is used cold water, the time will be longer, it may take about 1 hour.

Use a lighter to burn sweet potato vermicelli, and the real and fake vermicelli will be known immediately, so remind the family.

This statement is wrong.

The authenticity of sweet potato vermicelli is not to say whether it can be judged by fire, both real and fake can be burned, the key is to look at the residue after burning, the real sweet potato vermicelli is wiped out after burning, and the inferior vermicelli has residue after burning due to the addition of glue and the like.

Ignition method: Use fire to light the vermicelli, see the flame, smell the smell and identify the residue after burning.

Sweet potato vermicelli, also known as sweet potato vermicelli and vermicelli, is a traditional specialty with a history of more than 400 years. Sweet potato vermicelli is a kind of ingredient that uses sweet potatoes as raw materials and relies on the starch in sweet potatoes to make them after a long boil.

Sweet potato vermicelli is a very easy-going food, it can be paired with many foods, can be cooked in a variety of ways, and make a variety of dishes such as hot and cold, stir-fried, stewed, fried and steamed.

There are many varieties of vermicelli, such as sweet potato vermicelli, mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, but more are starch vermicelli. The most common type of vermicelli is sweet potato vermicelli. The main raw material of sweet potato vermicelli is sweet potato, which has the characteristics of long-term cooking, fragrant and delicious, and diverse eating methods, and is a favorite and common food for the masses in most parts of China.

Alas, I've bought it n times, but I can't buy the kind of sweet potato flour I eat outside, and the color of the boiled ones I buy is always different.

This doesn't mean anything, when I was a child, the noodles at home could also be burned.