What are the types of charcoal? And how is barbecue charcoal different from other charcoals?

The new charcoal machine is an upgraded version of the charcoal machine, the function and performance of the old-fashioned charcoal machine are not as good as the new one, and the new charcoal machine is more environmentally friendly and more energy-saving. Features and uses: 1. This product has the characteristics of reasonable design, reliable manufacturing quality, simple structure, convenient operation, small size, small land occupation, labor saving and power saving.

2. The fully automatic control electric heating device designed can randomly adjust the dry and humidity of the material to ensure the stability of the discharging and forming, and improve the work efficiency. 3. The main parts of this product are made of wear-resistant materials and have been specially treated, so they can be continuously pressed and produced, and they are durable. Fourth, it is suitable for the pressing and molding of various biomass raw materials, and has low energy consumption and high production efficiency.

Fifth, change the three bearings of the old machine core to four, which increases the stability and durability of the machine. Changde City Tao origin biology....

Charcoal products are mainly divided into four categories: white charcoal, black charcoal, activated carbon, and machine-made carbon

White charcoal. White charcoal is mainly made of hard broad-leaved wood, such as Ulmus and Ulmus trees. White charcoal is mainly distributed in Zhejiang, Hunan, Fujian, Shaanxi, Hubei, Henan, Sichuan, Yunnan, Guizhou, Shandong and other regions.

Due to the national environmental protection policy, the use of this kind of charcoal has become less and less.

Black charcoal. Black charcoal is mainly soft broad-leaved charcoal. Due to the different tree species, it can be divided into: ** expensive tea ceremony charcoal, branch charcoal, bamboo charcoal and other cheap civil black charcoal.

Activated carbon. Activated charcoal is the deep processing of charcoal. Mainly in Fujian, Zhejiang, China.

Mechanism charcoal. Using sawdust as raw material, the process is mainly to carbonize the sawdust after being formed by the machine at high temperature and high pressure, and then sent to the carbonization furnace for carbonization. As an alternative to traditional charcoal, machine-made charcoal has the advantages of long combustion time, high calorific value, no smoke, no explosion, and environmental protection.

There are still several types of charcoal, some charcoal is synthetic charcoal, and some charcoal is charcoal-burned, and it is definitely better to use synthetic charcoal for barbecue, because its price is relatively cheap.

Charcoal is a dark brown or black porous solid fuel left over from incomplete combustion of wood or wood raw materials or pyrolysis in the condition of air isolation;

Charcoal is an impure amorphous carbon that retains the original structure of the wood and the residual tar in the pores. Charcoal was used in the smelting of bronzes in the Shang Dynasty and iron tools in the Spring and Autumn Period and the Warring States Period, and its hygroscopicity was used to observe climate change.

Kiln firing method, using clay to build a kiln, full of wood, from the kiln door or fire door point to burn, so that the wood is carbonized in the kiln, volatiles escape and the remaining charcoal;

Dry distillation, i.e., dry distillation of wood. According to the extinguishing method of the kiln, there are two kinds of black charcoal and white charcoal;

Brief introduction of charcoal kiln: there are many forms and structures of kilns, such as Zhejiang kiln, carp kiln, wooden scoop kiln, Hunan wood kiln and Sichuan wood kiln, fast iron kiln, machine kiln and so on. Usually the method of extinguishing the fire in the kiln is called the kiln extinguishing method, and the obtained charcoal is called"Black charcoal. "。

When the wood is carbonized in the kiln, it is taken out of the kiln while it is hot, and then the method of extinguishing the fire with wet sand is called the extinguishing method outside the kiln. In the process of extinguishing the fire, the charcoal is calcined in contact with the air, and the outside of the charcoal is oxidized, and the resulting white ash adheres to the charcoal, which is called"White charcoal. "。

There is basically no smoke produced by machine-made charcoal burning, and the common ones on the market are smokeless charcoal, which is used for indoor barbecue and so on.

According to the raw materials used for charcoal burning, it can be divided into 3 types:

1.Hard charcoal: mainly made of hard hardwood (Quercus spp., T. spp., etc.), but also charcoal fired from birch wood, commonly known as quercus charcoal, gang charcoal, quercus charcoal, etc. Among them, the more solid species are the charcoal fired with Quercus glauca and Quercus wugang, also known as green (Gang) charcoal, Wugang charcoal, etc.

2.Hardwood charcoal: It is charcoal made by mixing hard and soft hardwood wood. Commonly known as miscellaneous charcoal.

3.Pine charcoal: It is charcoal fired from pine wood or other coniferous wood.

In addition, there is bamboo charcoal fired with bamboo, and kernel charcoal fired from wood raw materials such as fruit husks and pits (coconut shells, peach pits). Charcoal collected from household stoves is commonly known as charcoal. If the charcoal is crushed and mixed with an appropriate binder, and then laminated and roasted, it can be made into laminated charcoal, which has the advantages of large volume, strong firepower, small crushing rate and convenient use.

Just use ordinary charcoal for barbecue.

3. Machine-made carbon is actually made of a mixture of carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. The size of the charcoal is uniform, the burning time is long, the fire is uniform, smokeless, cheap, and the process of ignition is more laborious.

Trouble like thank you.

Fruit charcoal is pure natural and pollution-free, healthy, practical and delicious.

Because the raw charcoal emits a non-toxic gas CO2, the mechanism charcoal emits a toxic gas CO

Do you mean workmanship? Machine-made charcoal is made by pressing wood chips, and the charcoal is fired from a whole section of wood!

It's just that the taste is different, and the pure fruit wood barbecue is fragrant!

The taste. A faint charcoal fragrance is incomparable.

Charcoal is commonly used for barbecue, but nowadays most people use machine-made charcoal, and this is mainly due to the different production process and thermal efficiency.

The raw materials of ordinary charcoal are generally miscellaneous wood, this charcoal is raw charcoal, relatively environmentally friendly, without any chemical additives, if used in barbecue, it is smokeless and non-toxic, the burning time is about an hour, and the mechanism charcoal is made of wood residue, peanut shell, straw, to add binder, toxic, the burning time is about 1-3 hours, the most professional and best barbecue charcoal is now on the market Bincho charcoal, which is grown at an altitude of more than 2000 meters above sea level. Aooka oak is fired in a Bincho charcoal kiln designed by experts in Japan, this Binchotan is completely smokeless and non-toxic, the burning time is about 5 hours, and it is fired at 1100-1200 degrees, which has the effect of far infrared rays, and can make our food more delicious when used for barbecue.