How do you make the snow Q cake?

<>Ingredients:200 grams of marshmallows, 50 grams of milk powder, 50 grams of butter.

Excipients:150 grams of snowflake biscuits, 100 grams of dried mixed fruits, 50 grams of nuts.

Steps:

1. Prepare materials;

2. Mix the dried fruits and nuts, and then break the biscuits and mix;

3. Prepare a non-stick frying pan and pour the butter into it to melt;

4. Pour the marshmallow into the pot, stir it constantly when it begins to melt, heat it for a long time, and the finished product will be hard (choose hard and soft by yourself);

5. Pour the milk powder into the melted marshmallow and stir evenly;

6. Pour the mixed biscuits into the pot and stir;

7. Pour it into the nougat tray in the kitchen while it is hot and start shaping;

8. The front is well shaped, turn it over and continue to shape (if the biscuit is crispy, there will be crumbs);

9. Prepare another 10 grams of milk powder and sprinkle it evenly on the shaped snowflake cake, both sides of the front and back;

10. After it cools slightly, cut it according to your favorite size.

Tips:The biscuit selection should not be too crispy, and there will be a lot of crumbs in the finished product;

Melt the marshmallow over low heat, don't heat it for too long, it will be very hard;

When cutting the finished product, you must be careful with the knife.

Method. Prepare the ingredients first, fold the biscuits into pieces, not too broken, and then add the berries and milk powder to the cubes and mix well.

Melt the cream in a pan over low heat, then add the diced marshmallows and melt over low heat.

Once the marshmallows are completely melted, turn off the heat and prepare the spare cookie ingredients to add.

Add all ingredients to the melted marshmallows, stir quickly and flatten until the cookies are sticky together.

Q: Mix the cake with pad paper or plastic bag, flatten it and let it cool slightly, then cut it into pieces and enjoy.

Ingredients:200 grams of marshmallows.

50 grams of milk powder.

50 grams of butter.

Excipients:150 grams of snowflake biscuits.

100 g of mixed dried fruits.

50 grams of nuts.

Steps. 1. Prepare materials;

2. Mix the dried fruits and nuts, and then break the biscuits and mix;

3. Prepare a non-stick frying pan and pour the butter into it to melt;

4. Pour the marshmallow into the pot, stir it constantly when it begins to melt, heat it for a long time, and the finished product will be hard (choose hard and soft by yourself);

5. Pour the milk powder into the melted marshmallow and stir evenly;

6. Pour the mixed biscuits into the pot and stir;

7. Pour it into the nougat tray in the kitchen while it is hot and start shaping;

8 The front is well shaped, turn it over and continue to shape (if the biscuits are crispy, crumbs will appear) 9 Prepare another 10 grams of milk powder and sprinkle evenly on the shaped snowflake pastry, both sides of the front.

10. After it cools slightly, cut it according to your favorite size.

Ingredient main

200 grams of marshmallows, 150 grams of snowflake biscuits, 50 grams of milk powder, 50 grams of butter, 100 grams of mixed dried fruits, 50 grams of nuts.

Preparation of snowflake crisp (snow cake).

Step 1

Prepare the materials.

Step 1

Mix the dried fruits and nuts, then break the biscuits and mix.

Step 1

Prepare a nonstick pan and pour the butter into the melt.

Step 1

Pour the marshmallow into the pot, stir it when it starts to melt, heat it for a long time, and the finished product is hard (choose hard and soft by yourself).

Step 1

Then pour the milk powder into the melted marshmallow and stir evenly.

Step 1

Pour the mixed biscuits into the pan and stir.

Step 1

Pour hot into a nougat dish and start shaping.

Step 1

The front shape is good, turn it over and continue to shape (if the biscuit is crispy, crumbs will appear) step step

Prepare another 10 grams of milk powder and sprinkle it evenly on the shaped snowflake crisp, both sides of the front and back.

Step 1

Once slightly cool, cut it to your preferred size.

Picture of the finished product of the snowflake cake (snow cake).

<> cooking techniques for snowflake crisp (snow cake).

Tips:

The biscuit selection should not be too crispy, and there will be a lot of crumbs in the finished product;

Melt the marshmallow over low heat, don't heat it for too long, it will be very hard;

When cutting the finished product, you must be careful with the knife.

In fact, the common practice of subject bottles is still made according to your own taste, for example, some ingredients, you can add more or less.

Ingredients: unsalted cream 50g, marshmallow 100g 150g, milk powder 50g, cream biscuit (Chifu biscuit) 200g, dried fruit (or almonds. Fruit pits: Appropriate amount.

2. First of all, add the unsalted cream to the pot and heat it over water until it is completely melted (you can use any method as long as the heat can continue to be provoked.)

3. Add marshmallows. Stir until homogeneous and completely dissolved

4. Then add the milk powder and stir until it is even (it will be a little difficult to stir.) But it's easy to get even!

5. Split the biscuits in half. Pour into (4) and mix well (if you have prepared dried fruits, add them at this time) (remember not to mix too strongly.) The taste of the q cake made by crushing the biscuit will be relatively bad).

6. Then pour (5) on baking paper to shape. Let cool and cover the whole piece with plastic wrap. Refrigerate for 20-30 minutes (Don't let the cookies come into contact with the air!) (The time varies depending on personal preference.) The longer the ice. The harder it will be).

7. After taking it out. Diced. Wrap. That's it

You can call customer service to inquire.

Method. Mix milk powder, matcha powder (leave a small part to sprinkle on the bottom and top layer), salt, and nuts first. Cut marshmallows into small pieces so that they are easier to melt or buy small granules.

The model is covered with non-stick baking paper, take a little matcha powder + milk powder, and sprinkle it on the non-stick baking paper. Be sure to prepare all the ingredients and tools you have prepared, as the cooking process needs to be done in one go.

Please use a non-stick pan, today I use an enamel cast iron pan. Turn on low heat and slowly dissolve the cream.

Add the marshmallow and stir while heating to dissolve.

And it blends well with cream. It's always a small fire. The state is that the marshmallow dissolves and blends with the cream.

At this time, you can add the remaining ingredients and nuts (milk powder, matcha powder, salt, and nuts are mixed together). Add the Chifu biscuits.

Stir well until you feel like you are pulling a fine thread.

Serve and place on non-stick baking paper where you have prepared the model in advance. Sprinkle a little milk powder and matcha powder, press it tightly with your hands, and use a batter to do the final flattening.

Wait until it is cool before cutting into cubes.

Wrap it up.

Q cake preparation steps.

Q Cake Preparation Steps: 1 1 milk 150 oil 20 sugar 20 stir to complete. Add 40 glutinous rice flour, 40 sticky rice flour, 35 corn starch, and stir well. Let stand for 30 minutes, then steam for 30 minutes until cooked. Take chopsticks while it is hot, stir well, cover and let cool naturally.

Q cake preparation steps: 2 2 Except for the oil dough, mix and knead into a dough. Divide into small doses of 30 grams. Wake for 15 minutes.

Steps for making Q cakes: 3 3 Knead the oil dough when the dough rises. Divide into 20 grams each.

Steps of Q cake: 4 4 Take water dough and flatten it into the oil dough.

Q cake preparation steps: 5 5 wrap in turn. Mouth down.

Q cake preparation steps: 6 6 Roll out long strips with a rolling pin and roll them up. Let stand for 15 minutes.

Q cake preparation steps: 7 7 roll out again and roll up. Let stand for 15 minutes.

Q cake preparation steps: 8 8 last roll out. Let stand for 15 minutes. Prepare the filling.

Steps to make Q cakes: 9 9 Wear disposable gloves and knead the mochi dough and divide it into small balls of 20 grams. Divide 15 grams of black sesame balls. Prepare the meat floss.

Steps to make Q cakes: 10 10 black sesame seeds wrapped in some meat floss. Take a mochi ball and flatten it, put an appropriate amount of shredded meat, and add a black sesame ball. Wrap and seal face down.

Steps to make Q cakes: 11 11 Slowly push up with the tiger's mouth when packing. Wrap them in turn.

Steps of Q cake: 12 12 Take a standing crust, press it in the middle, close the 2 sides and flatten it out. Put some meat floss on the skin first, and then put the stuffing dough on the skin.

Once wrapped, gently flatten with your hands. Make a cake base. Wrap them in turn.

Preheat the oven at 180 degrees at this time.

Steps for making Q cakes: 13 13 Spread the egg yolk liquid evenly on the cake base. Sprinkle with white sesame seeds. Place in the middle of the oven. 180 degrees for 30 minutes. After baking, simmer for another 5 minutes and then remove.

Q cake preparation steps: 14 14 After baking, take it out. Place on a baking net to cool.

Q cake preparation steps: 15 15 to a close-up picture.

Q Cake Preparation Steps: 16 16 This is cut the next morning. After the mochi is cold, the Q feeling is the best. The skin is still crispy and dross.

How to make vermicelli cakes delicious? First chop the cabbage, chop the vermicelli, add diced carrots, sprinkle with chopped green onions, beat in two eggs, add a small amount of oil to the pan, pour in the batter, and fry on both sides.