What are the characteristics of Qing Dynasty sauce glaze jars, and what are the characteristics of S

The obvious characteristics of sauce glazed porcelain in the Qing Dynasty:

As early as the Ming Dynasty Hongwu.

Period, the glaze color of sauce glazed porcelain has been uniform, to Yongle.

The fetal quality of the period is more delicate, and the glaze color is the same as today's sesame paste.

There is basically no difference in the color, the glaze color of the sauce glaze porcelain in the official kiln is stable, the glaze is brighter and more uniform than the glaze of the sauce glaze porcelain in the Hongwu period, the glaze is smooth and moist, the glaze is thick, and the glaze surface is full of orange peel lines.

In the Chenghua period, the sauce glazed porcelain has a skimming bowl, the fetal quality of the utensils is delicate and pure, the glaze is more fat than the Xuande period, and there are not obvious traces of glaze formation formed by the flow glaze along the mouth of the utensils.

Arrived in Jiajing. The glaze color of the period is pure, slightly lighter than the Chenghua period, the glaze is uniform and clean, and the gloss is very high, compared with Wanli.

The sauce glaze porcelain of Jiajing in the official kiln of the period is more thick, the tire is also relatively coarse and loose, and the glaze is thick.

Kangxi, Yongzheng, Qianlong period sauce glazed porcelain is the most, the glaze is moist, the glaze is uniform, the color is bright like purple gold, it looks simple and elegant, and there is another good name called "purple finance". Compared with the Ming Dynasty, the sauce glazed porcelain of the Qing Dynasty was more, the fetal quality was flat and smooth, the glaze color was slightly red, and there were dense bubbles under the glaze.

Sauce glaze is a kind of high-temperature glaze with iron as the colorant, and the content of iron oxide and ferrous oxide in the glaze is as high as more than 5%. Sauce glaze has appeared around the fifth generation.

In the late Qing Dynasty, the folk kiln was about 500. It's better to continue collecting.

Summary. Song Dynasty sauce glazed porcelain has its own unique characteristics, such as bowls, plates, plates, bottles, etc., the shape of the vessel is not large, and the variety and quantity are relatively small. Jingdezhen Imperial Kiln Factory in the Ming Dynasty and the official kiln porcelain of the Qing Dynasty all produce sauce glazed porcelain, which is simple and vigorous, elegant and beautiful.

Since the Song and Yuan dynasties, the coarse porcelain used by the folk has sauce glazed porcelain from bowls, plates to jars and urns.

The glaze color is a common name for porcelain with sauce, maroon, ochre, and persimmon. Sauce glazed porcelain appeared on the basis of celadon, and its color was determined by the fact that the glaze contained more ferrous oxide. When the glaze contains ferrous oxide of about 5%, the glaze is beige; ferrous oxide is about 8%, russet brown, dark brown; If the firing temperature is 30-50 degrees higher than that of black porcelain, the glaze color will become sauce brown, sesame paste color, and stable and exquisite.

The process principle of sauce glazed porcelain and black porcelain is basically the same, but it requires a higher temperature. Due to the limitations of the kiln structure and kiln technology, it is not easy to raise the temperature of ancient porcelain, so the appearance of sauce glazed porcelain is slightly later than that of celadon, white porcelain and black porcelain. Sauce glazed porcelain in the Tang Dynasty or before the Tang Dynasty accidentally fired, but the texture is coarse, has not yet become a regular production of varieties, it is estimated that it may be the production of black porcelain, some of the utensils due to the higher temperature in the kiln and appeared, to the Song Dynasty sauce glazed porcelain firing success, of which the Ding kiln, Yaozhou kiln, Jianyao, Jizhou kiln output increased, the quality is stable, especially the sauce glaze porcelain of the Ding kiln, the white carcass, the fine production process, like the ripe red persimmon glaze, in the Song Dynasty art porcelain has a unique style.

Song Dynasty sauce glazed porcelain has its own unique characteristics, such as bowls, plates, plates, bottles, etc., the shape of the vessel is not large, and the variety and quantity are relatively small. Jingdezhen Imperial Kiln Factory in the Ming Dynasty and the official kiln porcelain of the Qing Dynasty all produce sauce glazed porcelain, which is simple and vigorous, elegant and beautiful. Since the Song and Yuan dynasties, the coarse porcelain used by the folk has sauce glazed porcelain from bowls, plates to jars and urns.

The glaze color is a common name for porcelain with sauce, maroon, ochre, and persimmon. Sauce glazed porcelain appeared on the basis of celadon, and its color was determined by the fact that the glaze contained more ferrous oxide. When the glaze contains ferrous oxide of about 5%, the glaze is beige; ferrous oxide is about 8%, russet brown, dark brown; If the firing temperature is 30-50 degrees higher than that of black porcelain, the glaze color will become sauce brown, sesame paste color, and stable and exquisite.

The process principle of sauce glazed porcelain and black porcelain is basically the same, but it requires a higher temperature. Due to the limitations of the kiln structure and kiln technology, it is not easy to raise the temperature of ancient porcelain, so the appearance of sauce glazed porcelain is slightly later than that of celadon, white porcelain and black porcelain. Sauce glazed porcelain in the Tang Dynasty or before the Tang Dynasty accidentally fired, but the texture is coarse, has not yet become a regular production of varieties, it is estimated that it may be the production of black porcelain, some of the utensils due to the higher temperature in the kiln and appeared, to the Song Dynasty sauce glazed porcelain firing success, of which the Ding kiln, Yaozhou kiln, Jianyao, Jizhou kiln output increased, the quality is stable, especially the sauce glaze porcelain of the Ding kiln, the white carcass, the fine production process, like the ripe red persimmon glaze, in the Song Dynasty art porcelain has a unique style.

Hello Ming Dynasty sauce glaze ornamented four-eared small jar uses are as follows: Four-eared small jar plays a very important role in history. In the daily life of the ancients, the locupine was basically used to hold the liquid and various foods per mu of skin with pins that were impermeable.

In addition, the clay pot has anti-corrosion properties, even salt, vinegar and other foods can be stored for a long time. Hope mine helps you!

Summary. You can start with the lightness and heaviness of porcelain, try to get started with actual combat as much as possible, and constantly improve self-perception, understanding, comparison, and correction, so as to finally find a sense of lightness and seriousness that suits you to distinguish between the old and the new.

Secondly, judging from the dryness and wetness of the porcelain, the age of the porcelain is different, and the clothing is also different. Therefore, at the same temperature and humidity, the dry and wet feeling will be significantly different when held in the hand.

How to identify sauce glaze jars.

You can start with the light and heavy feeling of porcelain, and try to get started with actual combat as much as possible, and constantly improve the self-purity and self-perception, understanding, comparison, and correction, so as to finally find the sense of light and heavy that suits you to distinguish between the old and the new. Secondly, judging from the dryness and wetness of the porcelain trouser wheels, the age of the porcelain is different, and the clothing is also different. Therefore, at the same temperature and humidity, the dry and wet feeling will be significantly different when held in the hand.

Collection Name: Yuan Cizhou Kiln Sauce Glaze Jar Collection Wu Kuan Broken Dynasty: Yuan ** Trend:

**Transparent and stable appreciation results: This piece of Yuan Cizhou kiln sauce glaze jar, straight mouth short neck, bulging belly and ring feet. Disturbing refers to the application of sauce and slow orange glaze, the glaze and the lower abdomen are stopped, the fetal glaze is clearly divided, the contrast between the two colors is strong, and the three-dimensional sense is very three-dimensional.

Zangsen Shen Product Name: Song Jianyao Black Glazed Tea Cup Collection Broken Dynasty: Song ** Trend:

**Transparent and stable appreciation results: This piece of Song Jianyao black glaze tea cup shape is stable, the lines are trimmed and the spring disadvantages are upright, the overall shape is dignified and full, the glaze layer texture is tight and moist, the glaze water level is rich and natural, the fetal quality is dry, and it is a product of the Song Dynasty.

Summary. Hello friends, I will answer your questions. Are Qing Dynasty semi-glazed old jars worth anything?

Valuable, very valuable. The ** of the Qing Dynasty semi-glazed old jar depends on its age, condition, size and other factors, which can range from thousands of yuan to tens of thousands of yuan. The value of the semi-glazed old jar of the Qing Dynasty is one that the collecting community is relatively inclined to pay attention to, because it is an important type of porcelain in the Qing Dynasty and has high cultural and historical value.

The glaze of the old jar is smooth and soft, the glaze is delicate and the texture is warm, which is very loved by collectors, which is also its value. In addition, in today's collection market, the value of the Qing Dynasty semi-glazed old jar is even more **, and collectors' love for it is increasing day by day, so ** is also rising. Hope mine can help you.

Have a great day!

Hello friends, I will answer your questions. Are Qing Dynasty semi-glazed old jars worth anything? Valuable, very valuable.

The ** of the Qing Dynasty half-glazed old jar depends on its age, condition, size and other factors, and can range from thousands of yuan to tens of thousands of yuan. The value of the semi-glazed old jar of the Qing Dynasty is one that the collecting community is relatively inclined to pay attention to, because it is an important type of porcelain in the Qing Dynasty and has high cultural and historical value. The glaze of the old jar is moist and soft, the glaze is delicate and the texture is warm, which is very popular with collectors, and this song is also its value.

In addition, in today's collection market, the value of the Qing Dynasty semi-glazed old jar is even more **, and collectors' love for it is increasing day by day, so ** is also rising. Hope mine can help you. Have a great day!

How much is a half-glazed tanzi straight.

The difference between the Qing Dynasty semi-glazed jars mainly depends on the age of the jar, the level of cultural relics, the level of craftsmanship, the type of sand and the state of literary materialism and other factors, and the price will be different. Typical Qing Dynasty semi-glazed jars range from thousands of yuan to tens of thousands of yuan, which are very precious.

The pure sauce color appeared roughly in the Song Dynasty.

Before the Song Dynasty, the so-called sauce glaze was a dark brown color, but it was not subjectively pursued. Due to aesthetic changes in the Song Dynasty, both the folk and the court began to pursue sauce colors. There are many expressions of sauce color, for example, the Yaozhou kiln of the Song Dynasty celadon fired a kind of sauce-colored porcelain, called red Yaozhou, which is a kind of sauce color.

In addition, the plain lacquer that was very popular in the Song Dynasty was also sauce-colored.

Sauce glaze, also known as: "persimmon glaze, purple gold glaze", is a kind of high-temperature glaze with iron as the coloring agent, and the total amount of iron oxide and ferrous oxide in the glaze is higher, up to more than 5%. The Song Dynasty was the first period of the development of sauce glazed porcelain, and the porcelain kilns in the north and south were generally fired, and the Yaozhou kiln, Ding kiln and Dangyangyu kiln in the north were outstanding representatives.

Sauce glazed porcelain is one of the varieties of high temperature color glaze in ancient China, and the sauce glazed porcelain of Dangyangyu kiln can be called an outstanding representative. Although the brilliance of Dangyangyu kiln sauce glazed porcelain has long faded in the golden iron horse and the long wolf smoke, this gorgeous but not warm, quiet but not gorgeous, mysterious and not heavy excellent porcelain varieties with special beauty have not disappeared in the long river of historical memory, but rewrote its splendid history with the glorious official kiln atmosphere, which is also the evocative charm of sauce glazed porcelain.

As one of the five famous kilns of the Song Dynasty, Dingyao once fired porcelain for the palace for the government, and was famous for its beautiful shape and exquisite artistic charm, which was admired by future generations. The imitation sauce glazed porcelain in Jingdezhen began in the early Ming Dynasty. In the spring of 1964, the Nanjing Museum found a large number of Ming Dynasty porcelain pieces in the Yudaihe ruins of the Ming Imperial Palace.

Among them, the sauce-colored glazed bowl, the outer sauce glaze and the blue glaze dark flower cloud dragon bowl reveal the mystery of firing such products in the early Ming Dynasty; The blue glaze high-foot bowl with outer sauce glaze and inner blue glaze in the collection of the Atoken Art Museum in Kansas City and the British Museum in the United Kingdom is almost identical to the Yunlong bowl collected by the Nanjing Museum in terms of craftsmanship and decoration, thus confirming the objective existence of the Hongwuguan kiln. At the same time, the production of sauce glazed porcelain in the folk kiln is not inferior, unearthed in Fengtai District, Beijing, now collected in the Beijing Capital Museum of two sauce glazed pear-shaped holding pots, high through, diameter 4cm, the body of the pot is pear-shaped, the neck of the pot is short, the flow is deep and hard and unnatural; abdomen plump, flat on the bottom of the foot, vertical on the base, deep inside the foot, neatly rotated; The fetal quality is delicate and white, there are spin marks on the surface of the vessel, the glaze is thin, and the glaze color is sauce brown. The shape of this pot is novel and unique, stable and elegant.

However, compared with the official kiln ware in the same period, the shortcomings are: the shape is not regular enough, the color of the lid and body of the pot on the same utensil cannot be unified, the glaze is uneven, the glaze has glaze shrinkage points, and the production process is rough.