What is a festival before winter dates are ripe?

I think it's the Dragon Boat Festival.

Winter dates generally ripen naturally from October to November of the solar calendar and belong to winter fruits.

Winter jujube (also known as Yanlai red, apple jujube, rock sugar jujube, Huanghua winter jujube, Miaoshang winter jujube, Zhanhua winter jujube), is a cultivar of jujube tree. Originated in Xiawa Town, Zhanhua District, Binzhou City, Shandong Province, it is a late-maturing and excellent variety of thornless jujube tree, and it is also recognized as the best quality fresh jujube variety.

The average single fruit weight of winter jujubes, the maximum single fruit weight can reach 25g, which is like an apple, and is known as a "small apple". The skin is ochre red and bright, the skin is thin and the meat is crispy, sweet and fragrant, rich in nutrition, and the edible rate is up to 95%.

The growth cycle of winter jujube is generally (Gregorian calendar):

April (budding stage) - early and mid-May (branching and leaf development stage) - late May (pre-flowering stage) - June (flowering stage) - July (young fruit stage) - August (fruit expansion stage) - September (fruit coloring stage) October (fruit ripening stage).

Extended Materials. Geographical distribution].

Winter jujube is a high-quality late-maturing fresh food variety in northern Lubei. Winter jujube belongs to the Rhamnoaceae family, the genus Jujube. It is a late-maturing and fresh excellent variety of thornless jujube tree. It is distributed in Shanxi, Hebei, Shandong and other places.

Morphological characteristics] Winter jujube is a cultivar of jujube tree. Originated in Xiawa Town, Zhanhua District, Binzhou City, Shandong Province, it is a late-maturing and excellent variety of thornless jujube tree, and it is also recognized as the best quality fresh jujube variety. The average weight of a single fruit, the maximum weight of a single fruit can reach 25g, which is like an apple, and is known as a "small apple".

The skin is ochre red and bright, the skin is thin and the meat is crispy, sweet and fragrant, rich in nutrition, and the edible rate is up to 95%.

Growth Habit] Winter jujube has the habit of secondary growth, and the full flowering period of winter jujube is about early June, and its early flowering and early fruiting are strong.

Winter dates generally ripen and go on the market from July to October every year, and the time to market varies due to different planting techniques.

Winter dates are fruits in autumn and winter.

Winter jujube generally matures in October in autumn and winter, its growth period is more than 120 days, it is a mid-late ripening variety, its fruit shape is nearly round, the peel is flat and smooth, it looks like an apple, and the skin will gradually turn red after ripening. Winter jujube is a kind of fruit tree with many varieties, which has a large number of distribution throughout the country, with extremely high yield, and has relatively good economic benefits, and the more common varieties are Xuecheng winter jujube, Mengyin snow jujube, Changle winter jujube and several other varieties.

Winter jujube prefers a warm growth environment, its demand for light is relatively high, the intensity and length of light will directly affect the growth and fruit, but its requirements for soil are not very high, generally grown in hills and mountains, in China's Shaanxi, Shanxi, Hebei, Shandong is more common. The time for winter jujube to mature and go on the market is basically concentrated between late September and early October, and a large number of them will be listed from October to December, which has very high economic benefits and can bring good income.

How to choose winter dates:

1. Let's take a look at the overall appearance of winter dates, we have to choose the kind of winter dates with complete skin and very full, if there are some wrinkles or rotten places on the winter dates, this kind of winter dates that have either been put for a long time or have deteriorated. Therefore, it is not recommended to buy winter dates like this with flaws on them.

2. Let's pick up the winter jujube and touch the surface to see if there is any floating ash on the jujube, whether there is mucus, if there is no floating ash outside, there is still a little sticky hand to touch, this may be soaked in saccharin water, don't buy this. What we want to buy is a little gray on the surface and relatively smooth to the touch, which is a naturally ripe winter date.

3. After touching it, pick up the winter jujube and pinch it to see how it feels. When pinching, if the jujube is relatively hard, this is relatively fresh, there is a lot of moisture in it, if the pinch is soft, this is not fresh jujube, because it has been placed for a long time, the flesh of the fruit has begun to soften, so we should not choose this kind of winter jujube.

4. The last most direct and effective method is to pick it up and taste it, if the winter jujube you taste is very crisp and sweet, with the aroma of winter jujube fruit, then this is the winter jujube we want to choose. If it tastes very sweet, but there is no strong fruity aroma of winter dates, this kind of is undoubtedly soaked with saccharin, and everyone should not buy this.

Winter dates are the fruits of late autumn. The ripening period of winter jujube is from late September (white ripening period) to mid-October (full ripening period) every yearWinter jujube is a high-grade fresh food species among deciduous fruit trees in northern China. After maturity, it can crack when it falls on the ground; Juicy without residue, sweet and fragrant.

Winter jujube is generally delicious before and after the frost, early-maturing winter jujube is listed in August and September, and there is a grassy smell when it is not ripe, not sweet or crisp, so it is also called frozen jujube. Shandong winter jujube is a unique late-maturing jujube variety in China. Among the winter jujube varieties, Shandong winter jujube has a better taste.

The origin of the name of winter dates.

Winter jujube refers to the late-maturing varieties with a fruit growth period of more than 120 days, and in the north of the Qinling Mountains of the Huaihe River, its fruits are ripe in early and mid-October, and the extra-late-maturing varieties are delayed to mature in late October, which is called winter jujube because of its late maturity. According to the statistics of the editorial board of "Chinese Jujube Tree Chronicle", there are about 20 varieties, and only about 6 varieties have good quality and large fruits, with an average fruit weight of more than 10g.

Fresh dates ripen around the National Day. Before and after the National Day, it is really the time when the jujube is ripe, the fresh jujube at this time is the most sweet and delicious, the fresh jujube flesh is crisp and tender, the moisture content is high, it is very suitable for health and consumption in autumn, and it can relieve autumn dryness.

Fresh jujube (also known as fresh jujube) refers to the jujube fruit that has not been processed and directly picked from the jujube tree. The nutritional value of fresh jujube is much higher than that of dried jujube, but it is not conducive to preservation due to the defects of preservation technology. Therefore, the shelf life of fresh jujube is relatively short, and it is recommended to pick and eat immediately.

China has a long history of jujube cultivation, has more than 7,000 years of cultivation history, jujube has always been closely related to the life of ancient people in China, jujube has both rich nutritional value, and important health care value. As the soul of traditional Chinese medicine, jujube is ubiquitous, and it has made important contributions to the healthy development and reproduction of our people. In the long river of slow history, China's ancient working people have created a rich and splendid jujube culture, jujube culture has become an important part of the traditional culture of the descendants of Yan and Huang, thousands of years of thick cultural heritage will naturally be branded in the hearts of our people, the nutritional and nourishing health care effect of jujube has been rooted in the minds of the people, flowing in the blood of the people.

In ancient times, China's working people had a more in-depth study of jujube trees, and made great achievements in jujube tree varieties, cultivation technology, pest control, positive code flower and fruit preservation, storage and processing, etc., leaving valuable resources and experience for our descendants, and laying a solid material and cultural foundation for the development of today's jujube trees.

Winter jujube is relatively very cold-resistant, it grows in a normal environment, will mature naturally in October and November, if it is usually given enough light, provide sufficient water and nutrients for winter jujube, and carefully maintain winter jujube, it may mature early in June and September, and the market will generally be in July and November, before there is fresh and mature winter jujube for sale.

There are many different varieties of winter jujubes, many people like to eat winter jujubes, but they don't know when winter jujubes will mature, it grows in a normal environment, and will probably mature in autumn and winter in October and November.

Usually, if you give winter jujube enough light, do a good job of shading and sun protection in summer, and provide moisture and nutrients to winter jujube in time, it may make winter jujube mature early in June and September, and the taste of early maturing and natural ripening winter jujube is almost the same, but the nutritional value will be greatly reduced.

Winter jujube generally likes to grow in a cool and humid environment, in the north of our country Inner Mongolia, Xinjiang, Shandong and other regions are more widely distributed, the general market of winter jujube, in July and November before fresh and mature sales, usually we can buy winter jujube during this time to eat.

Edible Benefits:Usually we can clean the winter jujube and eat it directly, or we can make the winter jujube as a variety of food to eat, it contains rich protein and other vitamins, after eating, it can not only enhance the physique, but also play a role in beauty, stomach and brain replenishment.