What are some fruits with a green appearance? What are the green fruits

Green apples, kiwis, watermelons, oranges, and many more.

There are green apples, there are green apples and green dates.

Green fruits are: cantaloupe, kiwi, green grapes, star fruit, green apples, avocados, limes, etc. are all green fruits.

A: Watermelon, melon, green apple, etc.

Green fruits include green apples, green dates, watermelons, star fruit, etc., these are common green fruits in life, in fact, there are many green fruits in life They can be eaten by people, can supplement the corresponding nutrition for people, have certain benefits to people's health, and can eat some fruits regularly and quantitatively.

Common green-skinned fruits.

1. Green apples.

Green apples should be a representative of green skin fruits, its flesh is tightly wrapped by a layer of green skin, green apples are smaller than normal apples, this belongs to another variety, there is no big difference in nutritional value between them, green apples may be more sour in taste, is one of the common fruits in life.

2. Green jujubes. Jujube is a kind of tropical fruit, its fruit is smaller, there is a kernel inside, the taste is more crisp and sweet, the difference between it and jujube is that the water content of jujube is higher, and the nutritional value of jujube is rich, which contains vitamins, calcium, phosphorus and other substances, regular consumption has certain benefits for people's health.

3. Watermelon. The skin of watermelon is a kind of dark green, which is also a common green fruit, the flesh of watermelon is red, there are small black and white seeds inside, the taste is crisp, the content of sugar and water in it is very high, the nutritional value is rich, the watermelon is more delicious after being chilled, it is a weapon to relieve the heat.

4. Star fruit. Many people should have seen star fruit, its skin evergreen is a typical green fruit, it grows in the tropics, the style is more distinctive, the flesh has some obvious edges, the surface is smooth, its nutritional value is also very high, but many people in life do not like to eat star fruit because of its special taste.

Cherries, strawberries, pomegranates, dates.

Green apples, kiwifruit, star fruit, Xinjiang grapes.

Cherries, strawberries, pomegranates, red dates, green apples, kiwi fruit, star fruit, Xinjiang grapes, cucumbers, kiwifruit, green apples, lime mong, green bananas, green grapes.

Green apples, cucumbers, watermelons, kiwis.

Lime, green apple, dates.

There are a lot of green fruits, and I don't know about some of them! We are familiar with: lime, green apple, watermelon, green kumquat, kiwi and so on. In short, I introduce the one who can introduce!

1. Lime.

Lime is a type of lemon that is mainly used for juice extraction and sometimes as a cooking seasoning, but it is not used as a fresh food. Among them, the limes of Hainan and Yunnan are the best lemons, with thin skin and juicy skin and light smell.

2. Kiwi.

Kiwi, also known as kiwifruit. The shape of the fruit is generally oval, the appearance is yellowish-brown in the early days, and it is reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Because macaques like to eat, so the name kiwifruit, it is also said that because the skin of the fruit is covered with hair, it looks like a macaque and gets its name, it is a fruit with fresh and tender quality, rich nutrition and delicious flavor.

Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

3.Lapis kumquat.

Green kumquat (also known as green orange, mountain orange, year orange, green orange) English: lime, Hainan people commonly known as Gongsun orange, orange or sour orange, Taiwanese called kumquat, Singaporean called sour orange, used to make lime water sales; It is a genus of kumquat in the citrus family of the Rutaceae family, and it is small, with an average of about 15 grams.

4.Watermelon. Watermelon (scientific name:

citrullus lanatus (thunb.) matsum.et nakai) annual vine; The stems and branches are stout and have distinct ridges.

tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious. Both female and male flowers are solitary in leaf axils.

Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers: calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped.

The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

It is cultivated all over China, and there are many varieties, exocarp, pulp and seeds in various forms, and the most famous ones are Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China.

5.Green apples.

Green apples are a type of fruit that refers to apples that are green in color, and green has a high content of fruit acids, which is good for beauty. Apples are the same whether they are red, green, or yellow, and their colors are different because of their different varieties, and different varieties have different tastes and characteristics.