Ask for advice on how to preserve sour jujubes, how to preserve fresh sour jujubes, and how to prese

Jujube. Baba is a special snack in Changsha, one by one, it tastes soft, chewy, sweet and sour, sour and spicy, appetizing and spleen.

It can't be said to be a specialty, because its fame is not enough to go out of Hunan. However, it is very popular in Changsha, and Changsha people before the 80s must have eaten it, I don't know how much joy it brought to our childhood, and I can't help but drool when I think of that taste.

There are many types of sour jujube baba, and the condiments are different. It is very delicately made, first of all, fresh sour jujube grains are collected, washed, cooked, then mashed and pitted, and then boiled pumpkin or sweet potatoes with sour jujube meat puree, chili peppers, and scallion heads.

Perilla and orange peel.

and so on (to your own taste or habit) and stir together. Then in a large dustpan.

Or spread a large gauze on the wooden board, evenly spread the mixed jujube paste on the gauze, expose it to the sun (pay attention to fly-proof, insect-proof and dust-proof), and turn it into brown-black or brown sour jujube baba after drying. It is best not to eat it directly after drying, but to steam it in a pot, which can not only sterilize, but also make the originally dry sour jujube baba soft. As long as it is placed in a ventilated and dry place, the sour jujube baba can be stored for more than half a year.

In addition, there is a kind of sour jujube grains, the method is similar, but the sour jujube does not go to the core, does not put pumpkin and sweet potato, and puts the ingredients on it and dries it directly. The taste is also sweet and sour.

Now there are few sales on the streets of Changsha, and it is generally believed that the grandmothers make the most authentic and delicious, although the store also sells packaged sour jujube strips and sour jujube grains, but they are not authentic. You may be able to eat authentic sour jujube baba in the countryside or suburbs, because only there are wild sour jujube trees.

As far as I know, Ningxiang County, Changsha City.

There is a Ningxiang specialty store in the cultural supermarket, there are more than ten kinds of sour jujube baba products, which are very delicious, and the taste is different, which can meet the taste needs of various customers. The aroma of wine is not afraid of deep alleys.

The sour jujube baba here is cheap and good, and it is very popular.

Distant friends who like to eat sour jujube baba, welcome to Changsha to eat. If you want to buy delicious sour jujube poop, please look for me, hehe!

Steam it and let it dry, it is delicious and easy to preserve. It's delicious! Go ahead and try it, my friend.

I sweat, steamed sour dates are delicious, but it takes time.

1. Sour jujubes, after picking them up, find a jar, wash them, put them in the jar, do not put them full, leave one-ninth of the free, and then add an appropriate amount of white wine, you can also use a watering can, spray, and seal the can immediately, which can be stored for more than 6 months, dry and not deteriorate.

2. Alternative names of sour jujube: thorn, thorn, wild jujube, mountain jujube, kudzu needle, sour jujube meat.

3. Jujube is the fruit of deciduous shrubs of the Rhamnoaceae family. There is only one species in this genus, which is native to India and southern China. Harvest ripe red soft fruits in autumn, remove the pulp, dry them, crush the jujube pits, take out the seeds, and use them raw or fried.

Break when used. The seeds are used as medicine, containing jujube saponins A and B, organic acids, proteins, sitosterol, fatty oils, etc.

1. Sour jujube can be stored at room temperature.

2. Jujube should not be exposed to direct sunlight, dry in a cool and ventilated place, and then wrap it in plastic wrap. Store in a dry place. Steam it and let it dry, it is delicious and easy to preserve. It's very delicious, it's not just eaten raw, it's also sterilized, killing two birds with one stone.

3. The preservation method of sour jujube is actually different from other fruits, and there are many ways to preserve sour jujube in general.

4. Usually sour jujubes, after picking back, find a jar (pickled pickles are also OK), after washing, put it in the jar, fill it with 9 full, and then pour an appropriate amount of liquor, you can also spray it with a watering can, after spraying, immediately seal the jar, which can be stored for more than half a year and will not deteriorate and dry.

1. The preservation method of southern jujube is actually different from other fruits, there are many ways and methods to preserve sour jujube in general, usually sour jujube, after picking back, find a jar (the jar of pickled pickles is also OK), after washing, put it in the jar, fill it with 9 into full, and then pour an appropriate amount of liquor, you can also spray it with a watering can, after spraying, immediately seal the jar, which can be stored for more than half a year and will not deteriorate and dry.

2. This is the longest way to preserve, and it is also the most commonly used method now.