What are the hot pots, how to do them, and what are the methods of hot pot?

Bean curd hot pot, the ingredients are bean curd, meat foam, homemade oil chili, slow cook over low heat.

Clear soup chrysanthemum hot pot.

Raw material; 150 grams of shrimp meat, 150 grams of beef tenderloin, 150 grams of pork tenderloin, 150 grams of chicken, 20 grams of white chrysanthemum, 60 grams of spinach, 50 grams of vermicelli, 30 grams of peanuts, 4 grams of salt, 2 grams of monosodium glutamate, 6 ml of cooking wine, 15 grams of pepper, 15 grams of green onions, 20 grams of coriander, 10 grams of sesame oil, 3 grams of chili oil, 20 grams of vegetable oil, 1500 grams of broth.

Method; <>

1. Put one plate of shrimp, beef, pig, and chicken each. 1 plate of minced peanuts and 1 small bowl of chili oil.

2. The hot pot is filled with soup for good taste, lit on the table, served with shabu-shabu, put in chrysanthemums after the broth boils, and the guests use chopsticks to eat by themselves.

3. All kinds of seasonings are ready for dipping.

Peculiarity. The taste is salty and fresh, spicy, and the soup is clear and delicious. Patients with hypertension, hyperlipidemia, coronary heart disease, obesity and diabetes should eat a small amount; Patients with osteoporosis, rickets and pregnant women should consume it in moderation. [1]

Nutritive value. Nutrition facts.

Calories: kcal.

Potassium: mg. Carotene: micrograms.

Phosphorus: mg. Cholesterol: 2834 mg.

Sodium: mg. Vitamin A: micrograms.

Therapeutic effect. 1.Grow muscles, increase immunity, promote**, iron supplementation, blood supplementation, anti-aging;

2.Promote growth and development, improve iron deficiency anemia, and enhance memory;

3.Clear away heat and dampness, nourish qi and blood, prevent high blood pressure, beautify, hair care, and promote bone development;

4.Improve immunity, analgesia, sedation, cough and phlegm, laxative detoxification, and promote appetite;

5.Intestinal laxative, prevention and treatment of hemorrhoids, promote growth and development, enhance disease resistance, replenish iron, cleansing, anti-aging;

6.Enhance immunity, regulate diseases, relax muscles and invigorate blood, prolong life, and promote brain development;

7.**Lowers lipids by 7%, which has the effects of improving blood sugar levels, lowering cholesterol in the body, lowering blood lipids, and preventing arteriosclerosis.

1. Boil the soup. two pounds of bones, washed and smashed; A duck, washed and gutted. Put it in a pot and add cold water until submerged (be sure to add enough cold water, do not add cold water halfway).

1. Red soup method.

Add an appropriate amount of green onions, ginger (pat loose), garlic, and simmer over low heat for 2-3 hours, the oil and flavor will be released, the soup will be clear, and the residue will be drained. Put the Sichuan hot pot (Chongqing hot pot) base into the hot pot, add the boiled soup, add salt, chicken essence, boil the base and then rinse the vegetables.

2. Clear soup method.

Add an appropriate amount of green onion, ginger, garlic, and boil and stew, the soup becomes milky white, mellow and fresh, drain the residue, add salt and chicken essence, and it becomes a white soup.

2. Prepare the dishes. Wash the vegetables, remove the roots and skins; Meat should be cut into large slices and thin slices; Cut into thick slices of luncheon meat, ham sausage, etc.; Cut the potatoes into thick slices and serve them separately.

3. Prepare a flavor plate.

Generally, sesame oil, garlic paste, Kawasaki, soy sauce, vinegar, etc. are prepared according to their respective tastes.

Fourth, eat. When the soup base boils and the family sits around, you can happily eat hot pot, usually meat first and then vegetarian.

Note: Hairy belly is a must-have dish for Sichuan hot pot, and here are the precautions for the selection of hairy belly.

There are many unscrupulous traders who first soak in industrial caustic soda to increase volume and weight when making water hair products, and then add formaldehyde and hydrogen peroxide in proportion to stabilize the volume and weight, and keep the surface fresh and color. Regular consumption of hairy tripe soaked in these toxic and harmful substances will cause gastrointestinal diseases such as gastric ulcers, which can seriously cause cancer.

1. When buying hairy tripe, you must pay special attention to it, especially white hairy tripe is soaked with hydrogen peroxide and formaldehyde for two or three days before turning white.

2. If the hairy belly is very white, more than it should be, and the volume is hypertrophied, it should not be purchased.

3. The hairy belly soaked with formaldehyde will lose its original characteristics, and it is easy to break when you pinch the hairy belly with your hands, and it will shrink quickly after heating, so don't buy it.

4. You can do a small experiment by yourself, add a little hairy tripe to the glass, soak it in water, then clip out the hairy tripe, tilt the glass, and carefully drop a little concentrated sulfuric acid along the wall of the cup to divide the liquid into two layers and do not mix. If a purple ring appears at the junction of the liquid surface, it proves that formaldehyde has been added to the hairy belly.

Mandarin duck hot pot: Pour the red oil and clear soup into two pots respectively, add seasonings such as bean paste, chili pepper, and Sichuan pepper to the red oil pot, and add ginger slices, green onions and other seasonings to the clear soup pot. This allows different flavors to be cooked separately, such as spicy and non-spicy ingredients.

Spicy hot pot: Stir-fry chili, Sichuan pepper, bean paste and other seasonings until fragrant, add stock or water, add butter, ginger slices, green onions and other seasonings after boiling, and finally put the ingredients into the pot to cook.

Sauerkraut fish hot pot: Cut the sauerkraut into small pieces and cut the fish into slices. After stir-frying the sauerkraut, add the stock or water, add the fish slices and ginger slices after boiling, and serve after cooking.

Tube bone hot pot: Wash and chop the tube bones, add stock or water after blanching, add ginger slices, green onions and other seasonings after boiling, and slowly simmer until the soup base is rich. Serve with a variety of hot pot toppings.

Mao Xuewang Hot Pot: Cut duck blood, bean sprouts, tofu and other ingredients into small pieces, stir-fry ginger, onion and garlic until fragrant, add bean paste and stir-fry until fragrant, add stock or water, add various ingredients after boiling, and serve after cooking.

Sheep and scorpion hot pot: Blanch the sheep and scorpion, add ginger, green onion and other seasonings, bring to a boil, turn to low heat and slowly simmer until the soup base is rich. Serve with a variety of hot pot toppings.

Tomato hot pot: Cut the tomato into small pieces, add stock or water, bring to a boil, add ginger, green onion and other seasonings, cook and eat with various ingredients.

In addition to the above hot pot methods, there are many other methods, such as roast duck hot pot, fat cow hot pot, sour radish duck palm hot pot and so on. You can choose a hot pot recipe that suits you according to your taste and preference.

Lamb hot pot. Raw material;

1 kg of lamb (thinly sliced), 1 milkfish, 6 garlic, 6 slices of ginger, 1 kg of pickles, 6 chili peppers, 2 coriander, 10 bowls of broth, 1 tablespoon rice wine, 2 teaspoons sugar, 2 tablespoons soy sauce.

How to make:1Put the fish in a pot, add cold water and cook until it is cooked thoroughly, then remove the fish bones one by one after it cools a little.

2.Flatten and chop the garlic, ginger and chilli and set aside.

3.Stir-fry the ginger, garlic and chili pepper until fragrant, then add the lamb slices and sauerkraut and stir-fry.

4.After stir-frying the fish well, pour it all into the stock and add seasonings to boil.

Fish head hot pot. Ingredients: 2 silver carp heads (about 100 grams), 100 grams of jujubes, 40 grams of lotus seeds, 170 grams of bean sprouts, 70 grams of enoki (dried products), 170 grams of tender sea greens, 300 grams of net green bamboo shoots, 180 grams of potatoes, 175 grams of water hair kelp, tomato slices, green onion white sections, broth, Sichuan salt, ginger slices, garlic oil dishes, chicken essence.

Method: 1Wash the jujube and soak it softly; Wash the lotus seeds, soak them softly, and remove the inner bud core; Steam the red dates and lotus seeds until soft and set aside.

2.Cut the fish head into 4 pieces, wash it and put it on a plate; Wash the kelp with water, change the knife and put it on a plate; Wash the bean seedlings and put them on a plate; Peel the green bamboo shoots, change the knife into strips, and put them on a plate; Peel the potatoes, cut them into thick slices, rinse them with water, and put them on a plate; Remove the stems of the goldenrod, wash and serve; Remove the stems and old leaves of Shanghai greens, wash them and put them on a plate.

3.Take a large clay pot and put it on the hot pot table**, add Sichuan salt, green onion white section, tomato slices, broth, ginger slices, red dates, lotus seeds, chicken essence, light the fire and boil, serve with garlic oil dish and prepared raw materials, and then boil and eat.

steak hot pot, rich hot pot soup;

Homemade clear soup hot pot base, spicy beef hot pot;;

spicy sea bass hot pot, pig blood hot pot;

catfish tofu hot pot, braised beef brisket hot pot;

spicy hot pot chicken, spicy chicken stewed fish hot pot;

Hot pot fish, beer duck hot pot, sheep scorpion hot pot.

1. Ingredients: 1 package of hot pot ingredients, half a pig's trotter, an appropriate amount of chicken feet, an appropriate amount of bean curd, an appropriate amount of tofu soaking, an appropriate amount of tofu slices, an appropriate amount of kelp shreds, an appropriate amount of enoki mushrooms, an appropriate amount of spinach, an appropriate amount of coriander, a little ginger, a little pepper, a little garlic, 1 white radish 2, first tear open and wash the enoki mushroom; Cut the kombu shreds with a knife, not too much.

Clear soup hot pot. Sauerkraut hot pot.

Vegetarian hot pot. Spicy hot pot.

Shrimp hot pot.

Hello, Chaotianmen hot pot will answer for you (below, handwritten original, please do not copy and paste).

At present, the first pot store is still a very good way to invest, but opening a store may be very unfamiliar to many people, especially for people with no catering experience, opening a store from the early brand selection, self-creation or chain, and then site selection, decoration, trial operation, personnel training, chain and other aspects, if you don't understand, there will be problems, blindly do a lot of cost waste.

Therefore, if you really plan to make a hot pot restaurant, then it is best to find a reliable brand to cooperate, for experienced brands, the control of the cost of opening a store, the control of taste, and the understanding of various costs are not comparable to novices, in addition, the popularity of the brand itself can also bring you some savings in marketing costs.

In addition, opening a store is not the goal, opening a profitable hot pot restaurant is the fundamental goal, and if you want to do this, you have to rely on the operational ability of your store itself, if you don't understand anything and do it blindly, there is a high probability that there will be problems in the later stage, or even close down, so after the preparations for the store are in place, you must also pay attention to the operation, if you get new customers, how to create old customers and so on.

The long-term operation of a hot pot restaurant needs to be relatively perfect in all aspects to be realized, which is like the bucket theory, how much water the bucket is filled does not depend on the highest plank, but on the lowest plank.

In addition, some people say that joining is not recommended, because he does not understand the meaning of joining (layman), the meaning of joining is to have the support of the headquarters, the mature operation experience and bottom material technology of the brand, the purpose of opening a store is to open a hot pot restaurant with continuous profits, if you have insufficient experience in opening a store, the risk of opening a store is very high, you will encounter all kinds of pits, pay all kinds of tuition, or fry yourself, online ready-made teaching, but do you really dare to open a store with the finished products made by these teachings? Think for yourself and you'll find out.

Therefore, the best pot shop should not follow the crowd, try to make more field trips, compare and analyze more, and summarize experience.

Above, original, peers please do not copy** (otherwise report) If you are satisfied, please like.

Huang Zhangspoon teaches you how to eat a hot pot with 5 cents.

Materials. Ingredients: 1 handful of wolfberry, 6 red dates, 1 green onion, 1 piece of ginger.

Excipients: 1 garlic, 1 handful of enoki mushrooms, 300 grams of pork reed meat, 1 Chinese cabbage, 2 garlic sprouts, 1 tomato, 2 tablespoons of chili oil, 2 tablespoons of sesame paste (peanut butter), 15 grams of light soy sauce, 15 grams of sesame oil, 1 handful of shallots, 1 handful of coriander.

1. Prepare the dishes to eat.

2. Prepare the condiments and prepare the lemon.

3. Put the hot pot base.

4. The hot pot base is melted into peppercorns, chili peppers, grass fruits, etc. (add Pixian bean paste stir-fry draft, which is very fragrant) <>

5. Add green onions, etc.

6. Add water or boiled bone broth, and put in a few jujube wolfberries.

7. Seasoning the green onion, garlic, Sichuan pepper oil, Houttuynia cordata, millet spicy, lemon juice, salt, and oil consumption into the bowl.

8. You can eat it with shabu.

【Korean Kimchi Hot Pot】

Ingredients: spicy cabbage, pork belly, tofu, enoki mushrooms, green onions, beef powder, salt, garlic, meatballs, oil, water.

Directions: Slice the tofu and pork belly, chop the green onion and minced garlic.

Prepare enoki mushrooms, meatballs, and spicy cabbage.

Put an appropriate amount of oil in the pan and cook until it is 50% hot, then add the meat slices and fry until it is broken.

Then add the spicy cabbage and stir-fry evenly.

Pour the stir-fried ingredients into a stone pot.

Add an appropriate amount of water.

Add two tablespoons of beef powder and a pinch of salt if the salinity is not enough.

Bring to a boil over low heat and add chopped green onion and minced garlic.

Then put in the meatballs and cook over high heat.

Finally, add enoki mushrooms and tofu and bring to a boil.

Old Beijing Sheep Scorpion Hot Pot].

Ingredients: sheep scorpion, shrimp, cabbage, enoki mushroom, vermicelli, green onion, ginger and garlic, Sichuan pepper, cooking wine, dark soy sauce, salt, cinnamon, chili.

Method: Soak the sheep and scorpions in cold water for half an hour to remove the blood.

Then prepare the seasonings.

Rinse well and put it in clean water, remove the floating dust after the water boils, and add salt, cooking wine and dark soy sauce.

Add all the seasonings and simmer for about an hour on a second boil.

Then move to the induction cooker, turn on medium heat, and eat while shabu-shabu.

Prepare shrimp, cabbage, enoki mushrooms, vermicelli and soak them in soup.

Well......Chef, I'm not.

But the hot pot I made was full of praise, and I couldn't eat it.

Chongqing home-style special hot pot: ginger, onion and garlic, star anise pepper, a few kimchi, with some hot pot base, rock sugar bean paste, it's OK.

Tell you the ingredients of a clear soup, it is absolutely a must, bean sprouts, preserved eggs, tofu, wolfberries and other things plus broth, the bottom of this pot is in line with the healthy diet of contemporary people, you can match a few dishes at the bottom of this pot, there are Thai peppers, pickled garlic, peanuts, radish slices four small dishes of dishes, so that it can meet the taste of various people, plus a thing called sushi soy sauce, the taste is absolutely excellent, if you want to eat spicy, you can put the right Thai pepper in the sushi soy sauce, there are side dishes, Don't be in a hurry when you are waiting for the pot, and the software service can keep up, ensuring that your business will be booming. Good luck!