Red wine is not the older the better

Red wine is not always better the older it is. Because most (99%) wines are not ageable, the best drinking period varies from wine to wine, but is generally between 2 and 10 years.

It is best to keep the temperature at which the wine is stored, and short-term temperature fluctuations need to be avoided as much as possible. In general, the higher the temperature, the faster the wine matures; When the temperature is low, the growth of the wine will be slower.

Red wine is not always left for as long as possible, and most red wines need to be drunk early.

One of the peculiarities of red wine is that it has a drinking period, but this drinking period varies from wine to wine. Some wines have a short life and need to be drunk within a year or two as soon as possible, while others can still taste good after decades of age, and are still in their drinking period. This ability is determined by the compounds in the wine, and the more fruitiness, acidity and phenols (tannins, anthocyanins), the more complex the reaction between the compounds and the more worthy of ageing the wine becomes.

As the years go by, the tight tannins in the wine become supple and the flavors become more complex.

In fact, only about 10% of all red wines and 5% of white wines will taste better after five years than they first came to market, and only the top 1% of wines usually age longer, 10, 20 or even longer.

In addition, the preservation of red wine also has a great impact on the taste of red wine, only proper preservation can ensure the good taste of aged red wine, and careless preservation may even lead to cracking of corks and oxidation and deterioration of red wine.

Is it better to leave the wine as long as possible? Listen to the sound.

How to distinguish whether red wine should be drunk as soon as possible.

1. The easiest way to distinguish is to divide by selling **, in an economic sense, any wine with a price less than 100 yuan is not suitable for aging, and should be drunk as soon as possible; The more expensive the wine, the more it is worth aging, but it still depends on what grape variety it is made from.

2. Divide by the concentration of tannins. Red wines with low tannins should be drunk as early as possible; Red wines with heavier tannins develop aromas because they react with the cork for a long time, so they become more fragrant over time.

3. Divide according to the preservation method. A wine that has been preserved with a good preservation method may become more fragrant as it ages, but a careless preservation method will definitely affect the taste of the red wine.

Is it better to leave the wine as long as possible? Listen to the sound.

How to store red wine.

1. The storage of wine requires a constant temperature, constant humidity, light and shock environment.

2. If the wine is corked, it needs to be placed on the back.

3. The ideal storage temperature of red wine is 10-18 degrees. The higher the temperature, the faster the wine will age, and the lower the temperature will cause the cork to fail. Therefore, it is best to store it in a constant temperature wine cabinet or cellar, and if it is not, it can be stored in a place with a relatively constant temperature such as a wardrobe or the bottom of the bed.

4. Do not open the red wine when you do not drink it, because the red wine will accelerate oxidation and deteriorate when it comes into contact with the air after opening.

5. Red wine should be stored in a place away from light, as light will accelerate the aging of red wine.

6. Most wines are suitable for drinking as early as possible.

Not all wines are always as old as possible. 80% of the red or white wines on the market are positioned as fresh and easy to drink, and these wines do not have the ability to age for a long time, i.e. the older the better. The remaining 20% of the wine has its true ageing value, i.e. the older the better.

Whether red wine is drunk when you are young or when you are old depends on the type of red wine, the quality of the red wine, and the style of the winemaker.

The quality of red wine will slowly develop, mature and decline with the passage of time, and after the drinking period, the taste intensity is not as strong and the aromatic substances are reduced, but it is not always better with the older the wine.

The saying that the older the wine, the better, sometimes it is true, sometimes it is not, depending on what type of red wine it is. Whether it's positioned fresh and easy to drink, or created for ageing.