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For example, Bordeaux wines are 10 points for 82 and 90 years, but only 4 points for 80 years and 6 points for 81 years, so 82 years are better than 80 and 81 years. In the same way, 90 years are better than 89, 88, 87 and so on.
In addition, it is also a good year to get 10 points, 82 years will be more expensive than 90 years, and 05 years of Bordeaux is a rare good year, but it may be cheaper than 02 years at present, because ** is not only determined by quality, but also affected by factors such as supply and demand, brand awareness, etc. In addition, for the vintage, we should pay attention to the following points: 1. Most of the wines sold on the market are ordinary wines, which are just drunk within a few years after they are listed, and the proportion of wines that can withstand aging is not large.
2. Dry white and dry red have different requirements for climate: high temperature is conducive to the ripening of red grapes, but too high temperature will cause the loss of fruit acid of white grapes, so that dry white wine will lose its freshness and fruity aroma. 3. Experts' ratings on the quality of a country or region's vintage can only be used as a reference, and may not be suitable for everyone.
This is because there are also regional microclimates in different communities within the same country or region. Take the Bordeaux region as an example, there are so many small regions under the Bordeaux region, so just because Bordeaux is not good does not mean that all the communities in it are bad. Even within the same region, different wineries may have different requirements for different climates.
In addition, some wineries have adopted a deep selection of grapes in bad years to measure the quality, or some artificial remedies, so the quality of the wine is not necessarily much worse than that of a good vintage. 4. Origin. Factors influencing climatic conditions may only occur in a certain region, so the quality of the vintage varies depending on the region, especially in the growing regions of northern latitudes, such as Germany, Austria, northern France, etc.
In Australia and California, the annual harvest is relatively good due to the more stable weather, and the question of the quality of the vintage is relatively less important.
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The longer it goes, the more mellow it gets!
Remember.
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A good vintage for wine varies from region to region.
For example, French Bordeaux wines.
In recent years, the better years have been etc.
Cheval Cheval has been awarded 2010, 2009, 2008, 2006, 2005, 2004, 2001, 2000, 1999, 1998, 1995, 1990, 1985 and 1983.
Red wine is a type of wine and does not necessarily refer to red wine specifically. The composition of red wine is quite simple, it is a fruit wine made by natural fermentation.
The most contained is grape juice, and there are many ways to classify wine.
Wine can be divided into red wine and white wine.
and rosé wines. Among them, red wine can be subdivided into dry red wine.
Semi-dry red, semi-sweet red, and sweet red, while white wine is subdivided into dry, dry, semi-dry, semi-sweet, and sweet white.
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Red wine is not always better the older it is. The vintage on the wine refers to the grapes of the year. Most (99%) wines do not have the ability to age orange and plum liquor, and the best drinking period varies depending on the wine, generally between 2 and 10 years.
Only a small number of particularly good wines have the ability to age. Some of the top French and Italian wines have been aged for decades or even centuries. Many of the wines from Bordeaux's top châteaux are still drinkable even if they have been preserved for more than one century.
Precautions for wine storage:
Ask for the right temperature, around 12 or 7-18, you can ask for protection from light, because ultraviolet rays will make the wine ripen early - avoid vibration levels, keep the cork moist to prevent air from entering, and oxidize the wine to avoid being too humid to prevent the growth of bacteria.
Suggested places to store wine: under the bed, in the garage, in the closet, in the cellar, etc.
The vintage of red wine is a proper noun for wine, which refers specifically to the date of birth of the wine. There are at least two reasons to identify a wine on its label: first, to prove the age of the wine, so as to allow the wine lover to choose a young or aged wine according to his taste and condition; The second is to explain the year of the grape harvest, generally speaking, the grapes in the vineyard, the quality of the harvest from year to year is very different, and the quality level of the wine produced is also very different. Each vintage has its typicality, its evolutionary characteristics, its prestige and its price, for which all premium wines are marked with a vintage. >>>More
Influenced by the concept that the older the liquor, the more fragrant it is, in fact, not all wines are better the older they are. In other words, why is the year important? Because wine pays attention to three parts of craftsmanship and seven parts of raw materials. >>>More
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The original sake is the original liquor.
The retail liquor you buy in the market is not bottled and sold to you immediately after brewing, but needs to be divided into quality, aged (long-term storage), and blended to obtain semi-finished liquor and finished liquor. The original liquor, which is expressed in terms such as raw sake and base liquor, can be roughly said to be freshly brewed. All kinds of liquor, medicinal liquor, health liquor, etc., all need to be configured with original liquor, which can be Daqu liquor, Xiaoqu liquor, sauce flavor type or strong flavor type, and there are many types. >>>More
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