What kind of cake do you like? What s your favorite type of birthday cake?

Tiramisu mille-feuille. It tastes better. I remember that the first time I ate it was on my birthday, my girlfriend took me there. Then the next day, my girlfriend went abroad. Until now, when I eat tiramisu mille-feuille, I think of the scene when my girlfriend took me shopping that day. Miss her.

Durian pancake is my favorite. Every time I eat durian mille-feuille, I buy it and find a corner where there are fewer people to eat. At first, I was afraid that the people around me would not be able to stand the smell of durian.

I slowly got used to that corner. Every time I was alone, I would buy a piece of durian pancake and eat it in the corner.

I love the most original cream cake I used to eat when I was a kid. The cream is not what it is now, it is the kind of rustle, the flavor is fragrant, a bit like a cream blend. Although it is not as good as the cake it is now, it is not healthy now. But I just feel that the taste is the best when I was a child.

I prefer mousse cakes. Before tea time, I will order a cup of coffee or milk tea, and then sit in the shop with a piece of mousse cake to enjoy the afternoon.

I don't really like cakes, but I think it's more acceptable to soy milk boxes and stuff. It's not too sweet, and it's not that greasy. Sometimes I buy it as a snack for watching dramas.

I like Chef Leung's cranberry cake more. Because every time a colleague in the company has a birthday, they will eat that cake. The milky flavor is particularly strong. It may be the reason why one person can only get a small piece. So it's especially happy to eat.

I prefer the flower cake, it tastes good. There's no story, I just like the taste. Maybe it's just that you don't want to change the taste because of your eating habits.

Loved the kind of cream cake I ate when I was a kid. Served in a plastic red box. The flowers inside are the most ordinary, and happy birthday is written in jam on it. I miss that taste.

My son and I love Oreo Snow Lady the most. My son is allergic. Don't eat too much dairy and lactose. There is only one cake and my son will be fine if he eats it. I would often sneak him to eat. It tastes amazing!

I prefer to eat dirty bags and towel rolls. Because I often watch the food broadcast on Kuaishou. So every time I get hungry, I can't do it. Go out and buy a little to satisfy your cravings. As long as it's internet celebrity food, I like it all.

<> have a birthday now, and having a birthday cake is completely different from not having a birthday cake. The birthday cake not only incorporates good wishes for the birthday, but also creates a lively, warm and happy birthday atmosphere. Imagine how warm and heartwarming it would be for a large group of friends to beat and sing happy birthday songs around the birthday cake and birthday people.

Then, you can also share the cake and share the happiness together.

I like birthday cakes and have birthday cake blessings for my birthday. So, what kind of birthday cake do you like? What cake is good for birthday? What birthday cake should I give for my birthday?

Generally speaking, nowadays I like to make birthday cakes that are exquisite, tasteful and classy. No matter how delicious a birthday cake is, if it doesn't look good, it's unlikely to be liked.

What kind of birthday cake do you like? In addition to the pursuit of appearance, chocolate cake, mousse cake, and fruit cake are also favorite cakes. Therefore, if you want to give a birthday cake to a birthday girl in the future, you should not only pay attention to the taste, but also pay attention to the appearance.

Happiness cake of durian double cake, quartet cake, wholehearted cake, love cake, tiramisu cake, etc., you can go to its official website to buy what you like, I tried quartet and strawberry paradise cake, good or fruit cake: fruit is good for the human body, and fruit cake is affordable and classy. Skeuomorphic cakes:

It's a cake made according to the shape of an object, if the boy likes to play games very much, and he also likes game-related things; Then he will be happy when he receives the "gamepad". Anime cakes: Like One Piece, Conan, Nezha, etc., which are commonly loved by boys, you can't go wrong with sending these types of cakes.

Mousse cake: It is a pastry made with mousse powder as the main ingredient. The appearance, color, structure, and taste are rich in variation, and it is more natural and pure, usually by adding cream and coagulants to make a thick jelly effect.

Mousse, like pudding, is a type of dessert in that it is softer than pudding and melts in your mouth.

I just like fruitcake because the fruits in it are very fresh and very nutritious to eat.

I like the cute type because I think the cute type cake looks very nice and looks very beautiful.

Chocolate type cake, this cake is very tasty, and the outside decoration is also very beautiful.

Batter-based pound cakes: also known as traveler's cakes, holiday cakes, quarter cakes, and heavy cream cakes. "Pound" means one pound each of flour, sugar, eggs, and butter, but modern people are looking for health, and many recipes can see less oil or sugar.

There are many types of cakes, and according to different materials and methods, the more common ones can be divided into: sponge cake, chiffon cake, angel cake, heavy oil cake, cheese cake, and mousse cake.

Sponge cake, mainly eggs, the egg liquid into the air, baking, the air is heated and expanded, the cake becomes soft, this kind of cake can be without adding grease, however, it is necessary to pay attention to low temperature preservation during storage, it can be stored for 3 days in winter and 1 day in summer. The types of cakes I know are fruity, creamy, and mille-feuille. Personally, I like to eat mille-feuille cakes, with a layer of crust, a layer of cream, and a layer of fruit, which contains all the flavors I like.

Buying one cake feels like you've eaten the taste of three cakes, is it cost-effective?

Chiffon cake: It is a more common basic cake, and it is also a kind of cake that is very popular with pastry baking enthusiasts, such as a birthday cake, which is generally made of chiffon cake, so chiffon cake is a relatively basic cake. According to the characteristics of the cake, there are mainly sponge cake, chiffon cake, pound cake (heavy oil cake), cheesecake, mousse cake and angel cake.

It is divided into heavy oil, milk foam, and mousse cakes. If you like a heavy taste, you will like heavy oil, if you like a light taste, you will like milk foam, and if you prefer a smooth taste, you will like mousse. There are 10,000 Hamlets in the eyes of 10,000 people, and you can like it.

Pound cake (similar to butter cake, banana cake, date cake) This kind of cake is heavy oil and heavy sugar cake The taste is more solid than chiffon and sponge cake Because a lot of oil and sugar are added, the shelf life is relatively long, and it is suitable for making fondant cake base Because it is more solid, the fondant skin will not collapse.

The taste of strawberry cake is the most popular because everyone likes to eat strawberries very much, so strawberry cake is also very popular with everyone.

Strawberry flavor is the most popular because most people like strawberries very much, and strawberry flavored cakes are also very delicious and sweet.

Girls should take into account moderation when eating cakes, and don't indulge in eating cakes for a long time, because eating desserts for a long time can easily cause them to gain weight. When girls are controlling their weight, they should think that they can't eat desserts more than twice a week, and eating desserts for a long time will not have any benefits for their teeth. There are more and more types of cakes on the market, and the most delicious is the mousse cake, which is more like ice cream and feels very silky to eat.

I think fruit cake is the most popular among everyone. Because the taste of the fruit cake is very good, and you won't get tired if you eat too much.

I think fruit-flavored cakes are very popular, and the chocolate and strawberry flavors are the most common in the market, so they should be the most popular. At the same time, children also prefer chocolate flavors and strawberry flavors, and when they choose to eat cakes, they will also consider matcha flavors most of the time, and matcha-flavored cakes will not feel too sweet to eat, and even feel that the cake has a little bitterness of tea.

I think the creamy cake is the most popular because the creamy cake is sweet and delicious.

Here's how to make a nice cake:

Ingredients: 5 eggs, 70 grams of low-gluten flour, 15 grams of cocoa powder, 75 grams of white sugar, 60 grams of pure milk, 50 grams of corn oil, 200 grams of Al Ain Moore whipping cream, 10 grams of caster sugar, 15 grams of cocoa powder, appropriate amount of mint leaves, appropriate amount of rosemary, 8 white sugar beads.

1. Add cocoa powder to corn oil.

2. Stir well until emulsified.

3. Add pure milk and stir well.

4. Add the sifted low-gluten flour and stir well.

5. Add 5 more eggs.

6. Stir well in the Z shape.

7. Add caster sugar to the egg white in three times, and beat it back to the state of small straight hook (the low-sugar version can be added according to the amount of sugar you are suitable for).

8. Add one-third of the egg white to the egg yolk and mix well.

9. Pour in the remaining egg white paste and mix well.

10. Pour into the hollow 8-inch mold, don't pour too full and too high, pour half of the mold to make a garland effect cake.

11. Preheat the oven for 10 minutes, set it to 160 degrees and drain for 60 minutes (adjust according to the temperature of the respective oven).

12. After baking, it is cooled upside down.

13. Buckle demolding.

14. Add caster sugar to the whipping cream.

15. Add cocoa powder.

16. Send to 9 to distribute the state of mounting.

17. Squeeze out the large flowers with a large 8-tooth mounting nozzle.

18. Finally, you can start by cutting into pieces, and the cocoa cake is sandwiched with cocoa cream, and you can't stop taking a bite at a time, it's really amazing!

For many friends, the cake is a sister in the snack food, when the mouth is greedy, take a bite of the delicious cake, that is a slow sense of happiness Believe me, for the sweet food of Hongshen, foodies will never be irresistible, and I will give you some delicious and delicious cakes

1. Haoliyou Qti cake

This fluffy cake is wrapped in a rich chocolate coat and has a lubricated cream lining on the inside. The mocha chocolate on top is rich and pure with a hint of bitterness, but it tastes more than all sweet.

The cake layer is soft and delicate, and the puff is just right, and it melts in the mouth. The cream in the sandwich layer is silky and sweet, which can bring out the slight bitterness of the chocolate and make people have an endless aftertaste.

2. Laiyifen steamed black rice cake

This black rice cake is made of eggs, wheat flour, black rice, etc., with whole egg liquid and noodles, coarse grain black rice, the ingredients are simple, exudes a strong black rice fragrance, and it is steamed at a low temperature of 90 degrees without fire. The sweetness is moderate and non-greasy, and the short shelf life of 60 days guarantees freshness.

Delicate sponge cake, fluffy and fluffy, no added coloring. Individually packaged, the taste below the microwave oven nails is better and softer.

3. COFCO Xiangxue cake

The advantage of this cake is not only **, but also the appearance and taste are also very positive. It is especially suitable for spelling orders with friends and colleagues.

If you want to have it alone, you can also put it in the freezer compartment of the refrigerator, and when you are hungry, you can take out a piece and thaw it at room temperature, which can restore the deliciousness, which is super convenient.

The tiramisu is still cold and delicate, and the moment the spoon is put into your mouth, you can feel the soft cotton with the fragrance of chocolate.

4. Haoliyou small fish is glutinous

Looking at the cakes of the Holiyou family, strawberry pie has always been my favorite, and I only pick it every time I go to the supermarket, but since my friend fed me this small fish.

Its filling is amazing, the deeper red date flavor invades, the jujube paste is very delicate and not grainy, and the interesting thing is that there is a thin layer of glutinous rice between the cake and it, the taste is quite cute, glutinous and tough, a small one, both full and satisfying.

5. Konjac cake

This konjac cake is made of healthy ingredients such as egg white protein, konjac powder, whey protein powder, etc., without adding starch, oil, sucrose, and the sweetness** is the sugar substitute erythritol.

And the low calorie does not hurt the teeth, each piece (30g) of calories is about 23 kcal, which is n times lower than ordinary cakes, containing protein, carbohydrates, and 0 fat and low carbs. There are four flavors: original, dark chocolate, coffee, and cheese.

Cake is a popular dessert that is one of the most popular choices for both festivals and everyday life. Cakes with different flavors, different methods, and different ingredients each have a unique taste. Here are a few of my recommendations to satisfy your cravings.

1.Cream cake.

Cream cake is a classic cake that is distinguished by its delicate taste and rich aroma. The ingredients of the cream cake are simple, mainly composed of low and wide gluten flour, sugar, eggs and butter, so it has a refreshing taste and is perfect for those who don't like it too sweet. The cream cake is also relatively simple and easy to start, and can be easily made at home.

If you want to add texture to the cream cake, you can add some fruit, honey, etc. on top.

2.Cheesecake.

Cheesecake is another very popular cake that is made mainly of cheese and eggs, and has a soft, delicate, sweet and delicious taste. Cheesecake comes in many different flavors, such as the classic New York cheesecake, strawberry cheesecake, and more. If you want to add some texture and layer, you can sprinkle some nut crumbs or chocolate crumbs on top of the cheesecake.

3.Matcha cake.

Matcha cake is a very popular Japanese-style cake that is dark green in color and has a light and refreshing taste, making it perfect for spring and summer. The main ingredients of matcha cake are matcha powder, eggs, sugar, and cake flour, etc., and the taste is refreshing and not too sweet, making it perfect for matcha lovers. If you prefer, you can sprinkle some powdered sugar or chocolate crumbs on the matcha cake for added texture and beauty.

4.Mousse cake.

Mousse cake is a rich, layered cake with a rich taste, and its main ingredients are whipped cream, chocolate, sugar, and gelatin. Mousse cakes have a smooth and delicate texture, which is perfect for those who prefer a light taste. There are also many variations of the color, taste, and material of the mousse cake, such as the classic chocolate mousse cake, strawberry mousse cake, etc.

If you want to spice up your mousse cake, add some fruit, honey or nuts on top.

5.Mille-feuille cake.

French mille-feuille cake is a cake with puff pastry and cream as the main ingredients, which has a crispy, sweet and delicious taste. The process of making a mille-feuille cake is tedious, with alternating puff pastry and cream on top of each other, but once done, it tastes wonderful. If you want to spice up your mille-feuille, add some fruit or chocolate crumbs in the middle.

6.Fruit cake.

Fruit cake is a kind of cake with fruit as the main ingredient, which has a refreshing, healthy and delicious taste. The process of making a fruit cake is relatively simple, you only need to cut the fruit into small pieces and put them on top of the cake. If you want to make the fruit cake more colorful, you can add different kinds of orange fruits to the cake, such as strawberries, blueberries, bananas, etc.