Do I need to add additional bacteria to make food waste compost?

Updated on Three rural 2024-08-12
3 answers
  1. Anonymous users2024-02-16

    It is best to add additional strains, but it is okay not to add them.

    Here are some guidelines for making fertilizer for your home:

    Food waste composting. It is the process of using microorganisms and small insects in nature to decompose organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil.

    It is recommended to buy a bucket and wooden box for composting food waste. It is best made on the balcony or outdoors. There will be a taste (mainly ammonia and hydrogen sulfide) when the food waste compost is fermented.

    Food waste composting mainly requires the following conditions: Carbon-containing organic matter such as dried leaves, wood chips, paper, and peanut shells.

    Nitrogenous organic matter such as melon seed shells such as fruit and vegetable waste, coffee grounds, malt powder, etc.

    1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

    Easy 6 Steps:

    1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

    2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

    3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

    4. Spread a layer of soil on the bottom.

    5. Now start adding food waste to alternate wet waste.

    vegetable and fruit peels) with dry garbage.

    straw, sawdust, dried leaves).

    6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

    In 2-3 months, your kitchen waste.

    Compost should begin to form dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste. It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

    By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine, Chennai.

    90% of all garbage disappeared overnight, a clean green city – and it will help you get started on your composting journey.

  2. Anonymous users2024-02-15

    A layer of mud --- mud is --- bacteria, do not add water, 70% of the vegetable leaves themselves are water, and if there is more water, it will become anaerobic fermentation, anaerobic fermentation is not bad, but the taste will make lz completely give up the idea of manure:'(The moisture control is very simple, add soil when thin, add vegetable leaves when dry--OK; 3-6 months in summer, 6-12 months in other seasons, the longer the rot, the more fully rotted, conducive to the absorption of flowers and vegetables, and not burning roots.

  3. Anonymous users2024-02-14

    The best time to put in the soil.

    If you consider the microorganisms in the compost, the best time to use the compost is in the spring and autumn, when the climatic conditions are the most suitable for the survival of microorganisms, and if you are composting food waste, you can also add the right amount every month after you have a lot of compost.

    Compost is added to the soil as a base fertilizer before the plants are planted, so that there is a familiar process between them (the soil microorganisms). And for those perennial potted plants, it is best to add compost when changing the soil in the spring. You can also use a gardening shovel to loosen some soil around the pot, add compost soil and then cover the soil properly, the compost soil is rich in organic matter, easy to attract all kinds of insects, attached soil can reduce flying insects.

    How does compost mix soil?

    Food waste compost can also be used as seedling soil or cuttings soil, and if you want to grow leafy vegetables, mix about 1 part of compost, 1 part of sand, and 1 part of soil (garden soil). Or mix it one to two months before it is to be used as seedling soil and let it go.

    Depending on plant preference, acid-loving plants need to be composted with acidic tips, such as citrus or pineapple compost. Some flowering plants require phosphorus and potassium fertilizers, which can be added to eggshells, bone meal or eggshells.

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