Autumn and winter desserts, what are the recommended fresh taro fairies?

Fresh Taro Fairy can be said to be a comprehensive brand, whether it is taro balls, bean curd, fairy grass or drinks, snowflake ice everything. So how to choose from so many types of what you like or what you want to eat. Therefore, we will choose one of the following recommendations, and you can choose according to your preferences.

1. Taro Yuan No. 4.

Recipe: crushed ice + sugar + standard 18 taro balls + pearls + red beans + taro.

Although Taro Yuan No. 4 is available in hot and cold options, it is not recommended to choose hot if there is no special situation, because the hot one will be very sweet. And the crushed ice under the ice is the finishing touch, the essence of taro round No. 4 is taro in addition to crushed ice, the taro of fresh taro fairy is really amazing, and the glutinous taste is really loved.

2. Xiancao No. 4.

Recipe: fairy grass ice + fairy grass jelly + pearl + red beans + two large taro + a small bottle of condensed milk.

I believe everyone has found out that as long as it is No. 4, there will be red beans and taro. Fairy grass also has heat and ice, but only ice is sent to condensed milk, if it is hot condensed milk, you need to spend your own money to buy it

3. Red bean milk ice.

Recipe: Ice + Sugar + Red Beans + Condensed Milk.

In case some friends say that I am partial to taro, let's talk about the red beans that I also like if they are not taro! Don't forget to add condensed milk! Ice without condensed milk really doesn't have any taste, and with condensed milk and red beans, I can eat one by myself!

4. Acacia taro snow bricks.

Recipe: taro snow bricks + red beans.

What is Snow Brick? I don't know, it's delicious anyway, it's over, the milk is very strong, the sweetness is just right, it won't be greasy, the milk fragrance is accompanied by the feeling of cold on the tip of the tongue, don't you want to try it?

The heart can be said to be a comprehensive brand, and I don't know Yu Yuan. There are all kinds of bean curd, fairy grass and snowflake ice, so if you choose your favorite from so many types, you still need to know what you want to eat. Therefore, the following recommendations will be selected from various types.

The benchmark brand - fresh taro fairy has always been affirmed by the market and loved by the majority of fans. There are many styles of autumn and winter desserts of fresh taro fairy, such as purple sweet potato, cassava, sweet potato, taro puree, red beans, pumpkin, fairy grass, pudding, etc., with a variety of categories, you can enter according to your own taste and preferences.

There are many recommended desserts for autumn and winter, but generally speaking, they are served hot. Through the form of fairy rain day and fairy grass or milk tea, this can play a warming role. Red dates and wolfberry sweet soup, sago dew, honey pure pork ribs, black rice and red soybean milk, honey dumplings, etc., are all very delicious and moisturizing desserts.

Autumn is coming, when the seasons change, the human body is adapting to the climate of the new season, especially in places with distinct seasons, which is most likely to cause colds. At this time, you may wish to make more dietary adjustments to enhance your body's immunity and adapt to the autumn. Autumn to hydrate, drinks and desserts are indispensable, today I will share with you 10 desserts that are very suitable for autumn consumption, the method is very simple, if you learn, you can do more for your family.

【Ginger hits milk】

1 large piece of ginger (30ml of juice), 400ml of whole milk, 40g of brown sugar.

1. Prepare the ingredients, brown sugar is a piece of sugar, so you have to break it before using it, ginger should use old ginger, and try to buy full-fat milk, I don't have it at home, and I use this, which is not as good as full-fat molding.

2. Peel and slice the old ginger, put the ginger slices into the original juicer, and squeeze out the ginger juice.

3. Prepare two bowls and pour 15ml into each bowl.

4. Next, start to boil the milk, pour the brown sugar into the milk first and melt, stir while boiling, until you see the pot start to bubble, immediately turn off the heat, don't boil.

5. Quickly pour the brown sugar milk into the ginger juice, the height is about 15cm, use the impact to mix naturally, no stirring, about 3 minutes to start curling.

【Black rice and red soy milk】

20 grams of black rice, 40 grams of black beans, 10 grams of red rice, appropriate amount of purified water, appropriate amount of caster sugar.

1. Soak the black rice, red rice and black beans for about 4 hours in advance.

Taro ball No. 4 (taro + adzuki bean + pearl)!!

Eat hot in the winter and ice in the summer, no matter how you eat it, you must order it almost every time and once a week.

It's the one on the left.

My friend likes to eat taro balls No. 1, but I really don't like the taste of lotus seeds. So.

There is also a Taiwanese pineapple ice.

The toppings on it are all delicious, the white pearls are black sesame seeds inside, and it feels wonderful to bite into it and flow into your mouth.

There is nothing bad about fresh taro fairy Mango pudding milk tea is also very delicious I have tasted almost every one of them, but my favorite is these three.

Anyway, I feel like my dream when I'm old is to open a small shop like this, but I think I'll probably empty it.

I think autumn and winter desserts, lily lotus seed sweet soup, red dates and wolfberry sweet soup, sago dew, honey pure pork ribs, black rice and red soybean milk, honey dumplings, etc., are all very delicious and moisturizing desserts.

Deep-fried fresh taro fairy, steamed or boiled fresh taro fairy, fresh taro fairy stewed chicken, pork ribs, bone broth, etc., good taste, delicious, very delicious It is worth recommending, especially stewed chicken soup, which is nutritious and good for your health.

Fresh taro fairy whether it is taro balls, bean curd, fairy grass or drinks, snowflake ice everything. You will choose one of the following recommendations according to your preferences.

1. Taro Yuan No. 4.

Recipe: crushed ice + sugar + standard 18 taro balls + pearls + red beans + taro.

2. Xiancao No. 4.

Recipe: fairy grass ice + fairy grass jelly + pearl + red beans + two large taro fairy grass. 3. Red bean milk ice.

Recipe: Ice + Sugar + Red Beans + Condensed Milk.

4. Acacia taro snow bricks.

Taro balls taro round taro puree thick milk, fresh taro fairy taro puree season old friends, this time autumn and winter season warm debut, warm it has another flavor, mellow and sweet, warm temperature makes the milk fragrance more rich, taro mash and purple sweet potato mash are more delicate and soft after mixing, in addition to taro mud balls and purple potato balls, there are taro, taro balls, pearls, red beans.

As a benchmark brand in the dessert industry, Xian Taro Xian has always been affirmed by the market and loved by the majority of fans. There are many styles of autumn and winter desserts of fresh taro fairy, such as purple potato, cassava, sweet potato, taro puree, red beans, pumpkin, fairy grass, pudding, etc., there are various categories, you can choose according to your taste and preferences.

For autumn and winter desserts, if you want to recommend some delicious fresh taro fairies, then the first choice is bean curd and fairy grass.

Because the bean curd itself is in that relatively tender state, and if it is a little sweeter, it still tastes very good.

The fairy grass is also rich in materials, so if you taste it, it will be more realistic.

Taro balls, taro rounds, taro puree, thick milk, winter is fresh taro fairy warm, it has another flavor, mellow and sweet, warm temperature makes the milk fragrance more rich, taro paste and purple potato puree are more delicate and soft after mixing.

Be sure to try it ??Vanilla ice cream scoops?

When ordering for 5 yuan, it was said that it was okay to add an ice cream ball, only this one flavor.

It is not an exaggeration to say that it is a hundred times better than the 10 yuan a ball sold separately by Baxi Nestle and the coffee shop outside!!

If you eat one serving for two friends, you can choose a cool ice product.

Red bean milk ice Taro milk ice.

It's all ice + sugar + red beans, 6 pieces of taro, and fresh taro fairy special condensed milk!

There is a small portion of the snow brick snow ice series.

Personally, I think it's too small to eat, but the taste is first-class, oh, and the picture is sweet and sour.

Drinks. The drink of fresh taro fairy can be said to be very monotonous, divided into black tea, green tea, fairy grass tea, winter melon tea, and **grapefruit tea.

Green tea is my favorite, and the green tea I drink all year round can go around the Haihe River three times.

A lot, first of all, I like the red beans Xiyuan, red beans plus three two different flavors of Xiyuan, sesame peanuts and purple potato taro puree, with sweet and soft glutinous, this Chi Ye Sui to the grain ingredients-based dessert sweet ridge is not greasy.

Summer recommendation: Fresh Taro Xianzhao The main ingredients of the fresh taro fairy sign are fairy grass and taro balls, which can be added to taro.

The fairy grass has a very positive taste, is cool and smooth, and has a slight bitterness of traditional Chinese medicine, which is very suitable for summer. The taro round Q bomb is chewy, and the taro is soft and glutinous. After adding non-dairy creamer balls, the whole is more harmonious with a rich milky aroma, which is more mellow and smooth, and well neutralizes the bitterness of the fairy grass, and the taro is soaked with milky fragrance and is more delicious.

Winter recommendation: Red beans like round yaki.

There are several dishes in the wooden tray: a bowl of red bean paste porridge, a portion of barley, a portion of rice balls, a black enamel rectangular plate with rice cakes, a purple glutinous rice dumpling, and a piece of boiled taro.

Barley! It can also be eaten together in hot red bean paste porridge, but I personally think it is better to eat it directly, the ice is sweet, because the taste of the slight ice makes the barley more refreshing and cool, and it is also more crispy.

Red bean paste porridge - sprinkled with osmanthus flowers, which is a good "icing on the cake" for desserts, adds a natural fragrance. It's a little thinner than it looks, so it's recommended to play it thicker.

Tangyuan - general. 5 mini size black sesame filling is also freshly cooked, 1 large is purple potato filling, because there is no soup, it cools quickly, it is recommended to eat it together in red bean paste porridge.

Rice cake - similar to the taste of Taiwanese mochi skin, a little soft and glutinous, not enough Q elastic, slightly with a bit of Chinese medicine flavor.

Purple glutinous rice dumplings - not bad, glutinous rice dumplings are fragrant and sticky, and the rice grains are soft and glutinous, and they also have a slightly crispy taste.

The fairy grass signboard doesn't seem to be complicated to do, I checked some materials, and the general method is summarized as follows:

1. Taro Garden. Taro, if I understand correctly, is a potato. Boil the yams, mash them into a puree, add sugar and sweet potato powder. Knead the dough, knead it into strips, and cut it into pieces. Cooked, set aside.

The sweet potato orchard method is similar, omitted)

2. Fairy grass jelly.

Wash the dried fairy grass three times, and no sand can be used.

Boil water with it and cook for one to two hours.

The thick rice soup when I cook rice prepares it and sets it aside.

After the fairy grass is boiled, take out the fairy grass and throw it away, leaving the fairy grass water.

Add the fairy grass water to the rice soup and stir well.

Continue to cook to evaporate the excess water and cool.

I'm thinking about whether I should add some sugar or something to suit everyone's taste. 3. Boil some beans such as barley, red beans, and mung beans.

Cook them well, cool them, and set aside.

4. Smoothies. Those dried fairy grasses that have been boiled with fairy grass, take them out and cook them again, and then freeze them into ice with this water.

If there is a smoothie machine, put this ice in it and make a smoothie.

Add all the ingredients together, add some condensed milk, milk, a little honey, stir well and serve. It's delicious.

<> individuals prefer taro ball No. 2 (sweet potato + barley + pearl sweet potato) with a sweet and fluffy taste, low calorie and cholesterol content, and high fiber, which is conducive to weight control. Barley is rich in protein, which is beneficial for fair and smooth skin. With Q soft pearls, the taste is excellent.

The signature handmade taro balls are paired with a variety of health ingredients, such as carefully boiled red beans and smooth and fragrant flour kueh, to create the most perfect taste.

Taro round series. Fairy grass series (carefully selected fairy grass from the origin, smooth and refreshing, as well as rich ingredients, plus exclusive fairy grass smoothie, so that the infinite taste melts on the tip of the tongue).

Fresh taro fairy signboard.

Signature burnt fairy grass.

Hot series. Signature dim sum, etc.

I like the fairy grass series, especially the one with a large potato, and I forgot what it is.

The taro round series and the fairy grass series are very delicious, suitable for the four seasons, and winter melon tea, which is hot in winter, iced in summer, and bean curd, which is also liked by many people, I am a little unaccustomed to that.