How to marinate the meat of boiled meat slices, how to marinate meat in meat slices soup

The meat of the boiled meat slices must be cut very thinly and then marinated with cornstarch, which can lock in the moisture and the meat is very tender.

You can add some Sichuan peppercorns, add some natural powder, this can basically be pickled, you can put some cooking wine, and then put some soy sauce.

How do you marinate meat from boiled meat slices? First, cut the meat into slices, then wash your hair with salt, and then boil the meat slices after 10 minutes of hygiene.

If you boiled the meat, marinate it in egg white starch. The meat cooked in this way is tender and smooth.

This kind of meat is directly put with some light soy sauce and oyster sauce, chicken essence can be beaten, an egg can be beaten, starch is grasped and marinated.

The meat of the boiled pork slices should be marinated first, and light soy sauce, oyster sauce, chicken essence, cooking wine, etc. should be added to marinate for a while, and it will absorb the flavor.

The sauce you buy for boiled meat slices will have cured meat packets in them, and if you don't have them, you can marinate them with starch and egg whites.

Boiled meat, how to marinate the slices and meat, put salt, and put the seasoning you like to eat. For example, you can marinate soy sauce or dark soy sauce or spice powder to your liking.

After slicing the meat, marinate it in cooking wine, green onions, ginger and garlic, and egg white starch for about 20 minutes, preferably in the refrigerator.

The boiled meat was cut into thin slices for him, and then some starch was added to give him a good grasp. Put it there and wait for it to be set aside.

If you boil the slices of meat, you can add some starch to make it more delicious, add some starch, and then add some chili sauce.

Generally, egg whites are added with starch, stirred evenly and placed there, and then added to the dish when it is almost ready.

How do you marinate meat from boiled meat slices? Put a little salt, then oil and starch.

The meat is cut and marinated in salt and thirteen spices or condiments for an afternoon before it can be used.

After the meat is cut, add soy sauce cooking wine to consume oil, then add tender meat powder, and marinate for a few minutes.

If you want to make the meat of boiled pork slices tender, you must marinate it with cooking wine, salt, and egg white.

You can buy boiled meat slices in the supermarket, and the gift box will have the seasoning of the marinated meat slices.

The boiled meat slices must be tender, and the meat slices should be marinated for a while.

The neck tasted good, but it was a little disgusting. The eldest sister has stopped eating.

It is best to use the meat for making sliced soupSmallTenderloin, the taste will be more tender. A small tenderloin is a small strip of lean meat on the side of the backbone, which is the loin fossa.

Meat is the part of the pig with the least activity, the meat is very tender and easy to digest, especially suitable for the elderly and children. In addition to choosing the part of the meat, there are two other points that cannot be ignoredThe first pointThe meat slices should be cut as thin and evenly as possible, and they can be scalded quickly under the potThe second pointStarch the meat slices before putting them in the pan, and add the egg white of an egg to make the meat slices smoother and more tender.

【Ingredients】

150 grams of tenderloin, 1 egg with only egg whites, 10 grams of sweet potato starch, cooking wine.

1 tablespoon, 1/2 tablespoon light soy sauce, shallots.

1 root, salt to taste.

[Method].

Remove the fat and fascia from the tenderloin, wash it with warm water, cut it into thin slices, and cut the thickness as evenly as possible. A little trick to cut the slices of meat thin and even:Put the pieces of meat in plastic wrap.

Wrap it, put it in the refrigerator for half an hour, freeze it slightly, and press it with your fingers to feel that it is not soft or hard, so that the meat is not only easy to cut, but also can be cut very thin and even. Cut the pork diagonally with the texture of the meat, the meat slices will not break, and they will not be stuffed when eatenTenderloin should not be soaked in waterSoaking in water will affect the umami of the meat.

Put the sliced meat into a bowl and beat the egg whites of an eggUse only egg whites instead of egg yolks1 tablespoon of cooking wine, half a spoon of light soy sauce, 1 tablespoon of sweet potato starch, stir well, and follow one direction when stirring, so that the meat slices are good and starched, and will not be broken.

Wash and chop the shallots, and make the shallots white.

Place it separately from the green onion, add water to the soup pot and bring it to a boil, and add the green onion.

Turn down the heat, put the meat slices into the soup pot one by one as much as possible, then turn to medium heat and cook until the pot boils, and gently slide with chopsticks to spread the meat slices as much as possible.

Roll down the foam on the surface with a spoon, add salt to taste, and finally pour in water starch.

Bring to a boil again to turn off the heat.

Pour out the bowl and sprinkle with green onions, and the heat can stimulate a strong green onion fragrance.

1. Prepare the meat slices in advance, cut them into thin slices about 5 cm long, about 5 cm wide and cm thick, and then marinate them with starch, cooking wine, salt and a small amount of water.

2. The thickness of boiled meat slices is best about 1mm-2mm, but if it is the first time or the number of times is relatively small and not skilled enough, it can be appropriately cut thicker. It is best to beat it repeatedly with a knife before cutting, the purpose of this is to interrupt the meridians, and it will feel tender when you eat it.

3. The time is generally not very long, about ten minutes is OK, cooking too short will lead to the feeling of undercooking, and cooking too long will cause the rock tan to cook too badly, which will affect the taste, so generally about ten minutes is the best.

4. Slice the tenderloin, stir the egg white, starch, salt and monosodium glutamate evenly and spread it on the meat slices, and then wash the cabbage leaves, green onion and ginger.

5. Take out an appropriate amount of vegetable oil and pour it into the pot to heat, then pour in Sichuan pepper, dried pepper, etc. and heat slowly, wait until the pepper is golden brown, take it out, and cut the pepper and pepper into fine pieces.

6. Stir-fry the soybean paste with the oil in the pot, put the cabbage leaves, green onions, ginger, broth, soy sauce, pepper, cooking wine, and monosodium glutamate into it, and stir it slightly.

7. Put a few slices of meat and stew for a few minutes, wait until the meat slices are cooked, and then spread the chopped peppers and peppercorns evenly.

8. Boil the remaining vegetable oil and pour it on the meat slices, fry the dried coarse tung peppers, pepper powder, and meat slices again, and the delicious boiled meat slices are good.

1. The time is generally not very long, about ten minutes is OK, cooking too short will lead to the feeling of undercooking, and cooking too long will cause too bad cooking, which will affect the taste, so according to previous experience, about ten minutes is the best.

2. Generally, you need to prepare the meat slices in advance, cut them into thin slices about 5 cm long, about 5 cm wide and cm thick, if you feel that you are not very good at cutting, you can put it in the refrigerator for freezing, and then take it out and slice it when it is slightly harder, and then marinate it with starch, cooking wine, salt and a small amount of water.

Tips for marinating slices of meat.

If we want to make the boiled pork slices more tender, we cut the tenderloin into thin slices and add an egg white, so that the egg yolk is not needed. Next, stir the prepared pepper, salt, cooking wine and tenderloin thoroughly, and add half a spoonful of cornstarch to stir so that the meat slices will be very tender. Then cut the celery and shiitake mushrooms we prepared into the shape you wanted.

The meat of boiled meat slices does not need to be marinated for too long, about ten minutes is enough. After marinating the meat and cutting the vegetables, we finely chop the green onions, ginger and garlic.

How to make boiled pork slices.

Next, heat the oil in the pan, put the meat slices in the middle of the swim and stir-fry, when the meat slices are slightly discolored, we can take them out, and do not pour the oil in the pan. Put the prepared hot pot base, Sichuan peppercorns, bean paste, and minced garlic into it and stir-fry. When all these condiments have been flavored, we add the garlic paste, and when these steps are done, we can add water.

When the water is boiling, you need to put in the chopped vegetables and sliced meat.

A home-cooked way to boil sliced meat.

The final step is to sprinkle some minced garlic, chopped green onions, and chili peppers on top of the slices. Heat the oil again and pour the oil over the garlic, chopped green onions and chili peppers. This is a very home-cooked dish with smooth and tender boiled pork slices.

Before making boiled meat slices, marinate the sliced meat, and you can use tender meat powder or egg whites and starch to lock in the moisture in the meat and make the meat slices more tender.

As follows:

Ingredients: 300 grams of pork loin, 200 grams of bean sprouts, 10 grams of bean paste.

Excipients: 3 grams of salt, 5 grams of starch, 5 ml of edible oil, appropriate amount of green onion, appropriate amount of dried chili pepper, 150 ml of water, appropriate amount of Sichuan pepper powder, appropriate amount of chopped green onion.

1. Marinate the pork tenderloin slices with salt and starch for 15 minutes.

2. Prepare the bottom of the spicy pot and pour the washed bean sprouts and marinated meat slices into the pot in turn.

3. When the meat slices change color and are cooked through the pot, add an appropriate amount of dried chili, chopped green onion and pepper powder.

4. Pour hot oil over the chili pepper and serve.