The walnut skin grown at home is thick, and some can t be picked out, what is the trick to opening w

For people who like to eat nuts, the tool of opening nuts must be indispensable, but when we eat walnuts, we may not be able to know the tools, so this makes many people embarrassed. We prepare the walnuts, and then boil the water, this is not cooking, we put the steaming drawer into the pot, and then put the walnuts into the steaming drawer, cover the pot, and then start steaming the walnuts, you don't have to worry about the walnuts will **, because it can't be steamed for so long.

We steam the walnuts for about 5 minutes to get out of the pot, and then at this time, we put the walnuts in cold water to cool it, and when the walnuts become cool, we open the walnuts again, and we will find that the walnuts are very easy to open, just like we peel the peanut shell, it is particularly easy, this little trick is especially suitable for everyone who wants to eat walnuts at home, and can not find the tools to open walnuts.

<>So let's analyze, why walnuts can be easily peeled after steaming and then passing through water? In fact, this is because the walnut shell expands after high temperature cooking, and the walnut shell absorbs part of the water, and the walnut shell becomes loose and soft, so it is very easy to peel it. Isn't it easy to understand?

You might as well try to peel walnuts like this in your life. In addition, the walnuts peeled out in this way will not have any effect on the walnut kernels, and they are still very delicious to eat.

If you use a walnut clip, the walnut kernels are easy to crush, you can try putting two walnuts together and holding them firmly with your hands, so that the walnut kernels are more complete.

The walnuts grown at home have thick skin, so don't use a walnut clip to open the walnuts, just use a hammer to chisel them.

This old variety of walnuts, the skin is thick, and there is a bit of rice, it is not easy to get, take a toothpick after clipping it slowly, only like this.

The walnuts planted at home have thick skin, clamps, and some can't be buckled, what is the trick to opening walnuts? I don't think it can be deducted if the clip is clamped. You can take a toothpick and pick it out. This makes it easier to pick out.

Walnuts are actually directional, and they should be clamped along the seams of the shell, rather than just put them in and clip them.

Second, when making the force, it should be evenly placed, clamp it first to see the break, if the breach situation is not ideal, change the direction and clamp it again.

The strength should be appropriate, and the clamp should not be very broken.

You can put it in the crack of the door and try it.

It is not difficult to peel a whole walnut kernel. Put the walnuts in a steamer and steam them over high heat for a few minutes, then immediately soak them in cold water to cool, and after taking them out, you will find that there are cracks on the surface of the walnut shell, as long as you break the shell along these cracks, you can take out the whole walnut kernel.

If you want to remove the skin from the walnut kernels, then put the walnuts in boiling water and blanch them for a few minutes, after which the skin will easily fall off with a gentle twist of your hands.

1.There are no tools, use the door corner clamp, horizontal and vertical clamps, and the strength is appropriate to ensure the integrity of the walnut 2Use the tongs to open the walnut, and clamp it horizontally and vertically, and it will be complete.

3.Knock with a hammer and sew on each side.

4.The skin is thinner, you can pinch two walnuts, there must be a weak one to break first, but be careful not to scratch your hand.

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out, immediately soak them in cold water, take them out after 3 minutes, and break the shells one by one, and you can take out the whole kernels.

Blanch the peeled kernels in boiling water again for 4 minutes, and then peel off the skin with a gentle twist of your hands.

1. Put the walnuts in the pot and steam them, and put them on the grate so that you can't see the water, about ten minutes, don't take too long, otherwise the walnuts will be steamed, so heat it, the walnut skin will expand and shrink, and the skin will open with a light knock, and it is best to knock the walnut skin sideways, so that the walnut kernels will be whole.

2. Prepare a small hammer first, and then put the walnuts on the table or on the flat ground, you will find that each walnut will have a relatively flat part, and then use a small hammer to tap this part, you can peel out the whole walnut kernel very piece.

Blanch the walnuts in boiling water, and then smash them and peel them, so they will not break easily.

Slowly tap the ...... with a hammerThen dial it again.

Summary. Put the walnuts in the pot and steam for 10 minutes, take them out and put them in cold water and then smash them open, and you can take out the whole peach kernels.

How to make the walnut skin complete two parts Take out the pulp and stick it well to ensure that the skin does not break.

Put the walnuts in the pot and steam for 10 minutes, take them out and put them in cold water and then smash them open, and you can take out the whole peach kernels.

1. Soak in hot water. After the walnuts are shelled, you can soak the walnut kernels in hot water for 5 minutes, then use a toothpick to peel off the walnut skin, and wash it well. 2. Steam in a pot.

Put the walnuts in the steamer, steam them for 10 minutes on high heat, soak them in cold water for 3 minutes, remove the shell after removing them, and then put the nuts in boiling water and let the ears be scalded for 4 minutes, and gently twist them with your hands, and the skin can fall off.

Thick-skinned walnuts can be tapped as follows:

1. Clamp walnuts with door corners, horizontally and vertically, with appropriate strength, to ensure the integrity of walnuts;

2. Use the tongs to open the walnut, and clamp it horizontally and vertically, which can also make the walnut complete;

3. Knock with a hammer, and knock on each side of the sewn;

4. It is difficult to get complete walnut kernels by smashing walnuts, but Liangshan first puts the walnuts into the steamer and steam them over high heat for a few minutes, and then immediately dips them in cold water.

After 2 days of exposure to the sun, it can be easily peeled off without getting your hands dirty at all. If it's too slow, then take it to the stove hole and bury it in the ashes for an hour or two, and it's delicious.

If you get too l sun b exposure for 2 days i, you can easily peel off k c, and a r point z is not d will stain your hands 6. If it's too slow, then take the stove hole 4 and bury it in the ashes to burn one s or two d small h when it is also f, and it is very delicious

The easiest way is to clamp it in the crack of the door, and use the strength to prevent it from crushing. After the crack can be broken by hand.

Sell a walnut and open it as soon as you pinch it.

If you buy a lot of walnuts, you'll get one.

Put a number of walnuts into a plastic bag or a sturdy woven bag, grasp the mouth of the bag with your hands, and then drop the bag on the floor or a hard object such as a tabletop, and the shell will be separated after two or three clicks.