I have some rose sauce and don t know what to make to eat delicious

Fruit salad or vegetable salad. The best of the best.

Make the cake and lay the surface with rose sauce.

Summary. Kiss, make rose sauce mainly to use Yunnan specialty "dark red" rose petals, French dark red roses dark red, 30-35 petals, originated in France, is a double-petaled edible rose. Slightly curled, full of core, exuding a rich and intoxicating aroma, oval leaves, brown oblique straight thorns.

The plant grows expansively, has short internodes, grows slowly, is hardy, generally 40-60 cm tall, resistant to pruning, and is an excellent rose variety. In addition, Shandong Pingyin roses are also edible, but Pingyin roses have small flowers, small petals, and the fragrance is not strong enough, so they are not suitable for rose sauce.

Kiss, make rose sauce mainly to use Yunnan specialty "dark red" rose petals, French dark red roses dark red, 30-35 petals, originated in France, is a double-petaled edible rose. Slightly curled, full of core, exuding a rich and intoxicating aroma, oval leaves, brown oblique straight thorns. The plant grows expansively, has short internodes, grows slowly, is hardy, generally 40-60 cm tall, resistant to pruning, and is an excellent rose variety.

In addition, Shandong Pingyin roses are also edible, but Pingyin roses have small flowers, small petals, and the fragrance is not strong enough, so they are not suitable for rose sauce.

Production method: (pay attention to all utensils clean during the production process, no water and no oil) 1. Gently pick off the rose petals, do not calyx and flower core, the flower core will be bitter, be sure to clean it. 2. Put the rose petals in a clean stainless steel bowl, gently crush them with a clean rolling pin, and mash the petals to facilitate the candied taste and accelerate the saccharification and fermentation of the roses.

3. Put about times the amount of white sugar according to the amount of roses, mix evenly, and then use a glass bottle that has been cleaned and disinfected in advance, sealed and stored. It can be eaten after one month, and it will be more fragrant after a long time.

4. Roses have the effect of rationalizing qi and relieving depression, invigorating blood and dissipating stasis and regulating menstruation and relieving pain. It has the effect of cooling blood, nourishing skin, improving dryness, helping digestion and removing fat, and at the same time, roses also have a strong effect of qi, blood activation, stasis, and harmony of viscera. It can warm people's heart, liver and blood vessels, relieve depression in the body, and play a calming, soothing, and antidepressant role.

Women often have some emotional irritability before or during menstruation, and drinking some roses can play a role in regulating it.

Hope mine is helpful to you, dear.

1. Edible roses are used to make rose sauce.

Varieties of edible roses include Pingyin roses, Turkic roses, bitter water roses, etc., which are specially selected and bred by scientific experiments and can be eaten directly by humans. The ordinary rose is the ornamental rose that everyone usually uses to give away, and there are some toxic ingredients that are not edible. When making rose sauce, be sure to use edible roses to make it.

21.Rose sauce can be spread on toast bread or used in the filling of cakes and sandwich biscuits, and the thick rose fragrance and unique sweetness and sourness can make the overall taste richer and more beautiful.

2.You can brew hot water directly or add it to black tea to enjoy the sweet taste of happiness.

3.For those with constipation, brew it every day and drink it continuously to see if the effect is significant within two months.

4.It is used for various foods to make fillings, jams, direct drinks, porridge, and desserts.

5.It can also be used to make homemade rose rice balls and rose mooncakes during the New Year's holidays.

6.It can be eaten as porridge, directly flushed, or fried with shredded apples to make rose balls.

7.You can also add an appropriate amount of flower sauce to boiled milk, coffee, etc., to make a hot drink such as rose milk, or you can add yogurt to make a cold drink when making smoothies.

8.When drinking yogurt, put a little rose sauce in it and stir it well, and the taste will become very different.

3. It is best to use pure natural honey. Honey itself is a good thing, and when making honey rose sauce, it is recommended that you put more of it.

Homemade Honey Rose Sauce Tutorial:

1. Remove the pedicle and stamens of the roses together, and then put the roses into the water with 5 grams of salt for cleaning, it is best to soak for about 5 minutes to take them out, if you don't like the salty taste of the roses, rinse the roses with water again.

2. The second step is to put the cleaned roses in the sun, spread them out and dry them for later use.

4. Bring disposable gloves and start kneading the sun-dried roses with white sugar until the rose water comes out.

5. There should be no water in the glass bottle, and it must be controlled to dry, otherwise it will not be long before the honey rose sauce will be spoiled. The next step is bottling. Here we must pay attention to the fact that first fill the roses, then pour a layer of honey, then put in a layer of roses, and then pour a layer of honey, so that the two are interspersed into a glass bottle.

Don't leave some space at the end, because honey rose sauce will ferment, and if it is too full, it is not conducive to fermentation. Well, at this point, the honey rose sauce is ready. If you are interested, you can try it at home.

It can be made into a steamed bun with rose sauce for eating, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 240g of flour, 45g of rose paste, an appropriate amount of yeast, and an appropriate amount of warm water.

1. The first step is to dissolve the prepared yeast in warm water and let it stand for 10 minutes, as shown in the figure below.

2. Then stir together the prepared flour, rose sauce and yeast as shown in the picture below.

3. Synthesize the dough and set aside to ferment for 3 hours.

After an hour, knead the dough into long strips and cut it into small pieces of about the same size with a knife.

5. Use a rolling pin to roll out the small agent into a thin dough, as shown in the figure below.

6. Five as a group, and put a long strip of dough as the stamen in the front, as shown in the figure below.

7. Roll it up and press it with chopsticks in the middle, as shown in the figure below.

8. Cut it with a knife, as shown in the figure below.

9. Wake up for 10 minutes, steam for 10 minutes, as shown in the figure below.

Remove it after a few minutes, so that the steamed bun with rose sauce is complete.

It can be made into roses.

Rose-chan flower rolls, the following is how to do it.

Ingredients: 250g wheat flour, 150g rose sauce

Excipients: yeast appropriate dosage.

Steps:1Have all the materials ready.

2.Add the rose right sauce and yeast to the flour.

3.Add an appropriate amount of water and form a dough and leave.

4.After fermentation, soften the dough for a while, expel the air, and then roll out the dough into a dough sheet5Spread the rose sauce on top.

6.Then roll it up.

7.Cut into segments.

8.Put it in the steamer again to ferment again, and steam for 20 minutes after fermentation9Finally, it can be baked.