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Anonymous users2024-02-16Externally called sashimi, it is said to be ** in Japan, which refers to eating fresh sea fish raw, which is generally eaten with dipping sauce. Raw seafood is generally marine fish, such as flounder, tuna, salmon, etc., or seafood such as shellfish, shrimp and crab can also be used as raw materials. Some people don't like to eat raw seafood, which is very "fishy", and some people feel that "fishy" is its "freshness", and they think that eating raw can preserve its nutritional value.
Drunk shrimp <>
As the name suggests, put shrimp in wine and get drunk. Put in ice cubes first, pour in live shrimp, pour in rice wine to soak live shrimp. Then add other ingredients, you can enjoy, you can not only taste the freshness of the shrimp, but also taste the strong aroma of the wine.
Blood clams <>
Place the blood clams in boiling water with a wire mesh for 10 seconds. Don't wait for the shell to open, even the blood and meat are eaten directly, what a bloody scene.
Raw pickled shrimp <>
The pipi shrimp we eat are generally cooked and eaten. It is said that the raw pickled shrimp is more fragrant. Marinate with cooking wine, light soy sauce, celery, onion, green and red peppers.
Sashimi <>
It is said that salmon is very rich in unsaturated fatty acids, and also contains various vitamins, which can resist oxidation and delay aging. Whether it's true or not, sashimi is indeed a famous dish in Japan. In fact, there are many other raw pickled ingredients, such as tuna, oysters, crabs, etcEating raw seafood is not suitable for people with poor gastrointestinal function.
Although the parasites in seafood do not take humans as hosts, there are many bacteria hidden in raw seafood. Salt water kills a lot of bacteria, and seafood can be soaked in salt water before marinating.
For example, fresh crabs are poured into boiled and cooled soup, and after 12 hours, the crabs absorb the soup and spit out seawater. Strain out the broth, then pour in the clean broth and continue to marinate. It can be left for up to 1 month.
Because the crab has good freshness, it maintains the activity of protein, and the original flavor is delicious, and the taste is very good.
Because some raw seafood tastes and tastes better
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