How to open walnuts easily, how to break walnuts quickly

Walnut is a relatively common and famous nut, walnut is also known as walnut, China is also one of its origins, has a history of more than 7,000 years in China. Walnuts are delicious but not delicious, it is too difficult to open walnuts, so let's bring a few tips for opening walnuts. Is it hard to open walnuts?

Teach you 4 techniques to open walnuts, peel them out easily, and use them to make delicious walnut crisp.

Tip 1: Find the place where you accidentally get caught in your hand, such as the place where the drawer is opened and closed, put the walnut there, and close the drawer to open the walnut easily.

Tip 2: You can use a knife or scissors to insert the top of the walnut, and then select the knife or walnut, just turn one of them.

Tip 3: Buy a machine that specializes in opening walnuts, generally speaking, walnuts will be given when you buy them on **, and you don't need to buy extra.

Tip 4: Only suitable for eating freshly, put the walnuts in a pot of boiling water and boil for about three minutes, and then immediately take them out and put them in cold water, the surface of the walnuts will crack, and then the walnuts will be opened very well.

I like walnut cake the most, different from the current public, I found out that the earliest origin is the Tang Dynasty, at that time walnut cake was also called "palace pastry", I was born late, otherwise I missed the delicious taste of the world. Here I will teach you a simple walnut crisp method, although it is certainly not as good as the legendary palace method, but it is still possible to solve the cravings.

Ingredients: 250 grams of low-gluten flour, 100 grams of walnut kernels, 150 grams of lard, 120 grams of rock sugar powder, 30 grams of corn starch, 4 grams of salt and 8 grams of baking powder.

Step 1: Bake the walnuts in the oven at 180 degrees for about five minutes, then remove them and cut them into chopped walnuts. Whisk together the cake flour, cornstarch and baking powder.

Step 2: Add powdered sugar and salt to the softened room temperature lard, beat with a whisk, add the egg mixture in two parts, and continue to beat with a whisk until the beating is sufficient.

Step 3: Add the well-marked lard to the flour mixture, then add the chopped walnuts, stir well, divide the dough into small portions of about 30 grams, roll them into small balls one by one, and put them on a baking sheet. Preheat the oven to 200 degrees and place the tray in the oven, you can decide whether you want to sprinkle some sesame seeds or not according to your preference.

Bake the oven at 170 degrees on the top and 160 degrees on the bottom for 30 minutes.

Take a bite while it's hot, it's crispy and delicious, you have to be careful not to burn yourself, of course, you can also put it on a plate and make a pot of tea, which is a romantic afternoon tea. Wait for the walnut crisp to cool, then you can seal it and store it.

This year's newly ripened walnuts are already on the market. Walnuts are rich in nutrients, rich in protein, fat, minerals, vitamins, etc., and there are many trace elements that the human body needs. It can replenish the brain antioxidant beauty, enhance memory, delay aging, and can be used even for patients with arteriosclerosis, hypertension and coronary heart disease.

In addition to eating walnuts raw, they can also be made into crispy walnut kernels, walnut cookies, walnut porridge, walnut paste, etc. But the walnut kernel is wrapped in a thick crust on the outside, which is very difficult to open. When we don't have a special tool to open walnuts at hand, in fact, many commonly used things in daily life can easily open walnuts, so that the walnuts peeled out are intact and undamaged.

Method 1: Use a door crack clip. When we are in the house, we can put the walnuts in the crack of the door, and then move the door to clip the walnuts, this method does not need too much force, and a little force can crack the walnut clip, so that it is easy to peel. I just don't know what the effect of walnuts that have been sandwiched by the door is to replenish the brain.

Method two, open it with a key. The key is necessary for us to go wherever we go, and the key can also be used to open walnuts in addition to opening the door. Pull the walnut taut with one hand and insert the tip of the key into the end of the walnut with the other hand, twisting firmly.

After a while, the walnuts will open, and the flesh of the walnuts peeled out in this way is intact and will not break. Of course, if you don't have a key, you can use anything that resembles the shape of the tip of the key.

Method three, knock with a hard object. Place the walnuts with the bottom side down, then find something hard, such as scissors, and hit the walnuts with a little force. As long as the walnuts are knocked out of the cracks, they can be easily peeled by hand, and the peeled flesh is relatively complete.

Method four, use a spoon or fork. You can prepare two thicker forks and wrap them back to back with tape. Place the walnuts in the middle of the fork handle.

Then squeeze the handle of the fork firmly and press hard towards the walnut. If you feel that the walnuts have cracked, you can do it, otherwise the walnuts will easily crumble. Then peel the walnuts by hand to ensure the integrity of the walnut kernels.

If you often eat walnuts at home, you can prepare a special tool like this at home, and take it out when you need to peel walnuts, which is very convenient.

I didn't expect that there are so many walnut peeling artifacts hidden at home, and they are all easy to use, and the effect is no worse than buying. Friends who often eat walnuts at home can try it. After personal experimentation, I feel that each method has its benefits.

One trick: People generally smash walnuts to get kernels, but it is difficult to obtain complete walnut kernels with this method. In fact, it is not difficult to peel whole walnut kernels.

Put the walnuts in a steamer and steam them over high heat for a few minutes, then immediately soak them in cold water to cool, and after taking them out, you will find that there are cracks on the surface of the walnut shell, as long as you break the shell along these cracks, you can take out the whole walnut kernel.

If you want to remove the skin from the walnut kernels, then put the walnuts in boiling water and blanch them for a few minutes, after which the skin will easily fall off with a gentle twist of your hands.

1.There are no tools, use the corner of the door, horizontal and vertical, the strength is appropriate, to ensure that the walnut is intact (I often do this :).

2.Use the tongs to open the walnut, and clamp it horizontally and vertically, and it will be complete.

3.Knock with a hammer and sew on each side.

4.The skin is thinner, you can pinch two walnuts, there must be a weak one to break first, but be careful not to scratch your hand.

Note: If you don't want to eat the thin skin next to the walnut kernel, you can soak it in boiling water for half an hour, and then you can remove it.

1. Prepare a box of walnuts.

Second, the first method: put the walnuts in the crack of the door, close the door, and use the squeeze of the door to open the walnuts.

Second, the second method: directly take two walnuts in your hand, the seams of the walnuts are right, and pinch hard.

3. The third method: put the walnuts in a plastic bag.

4. Find a relatively hard floor and knock the floor a few times.

Fifth, the above three methods can open walnuts.

Use the crack clamp on the door and drop it on the ground (it may be a little dirty). Break it by hand...

Easy way to open a walnut:

1. Boil water in a pot first.

2. Put the walnuts on a plate and steam them in a pot for 7 to 8 minutes, and prepare some cold water on the side.

3. Quickly pour the steamed walnuts into cold water.

4. Using the principle of thermal expansion and cold contraction, walnuts can crack on their own, as long as you break them lightly, you can get a complete walnut, so that you can enjoy delicious walnuts.

With walnut clips, you have to buy walnuts wherever they are sold.

Use the walnut clip tool, as well as squeeze with a crack in the door.