What causes the corners of the eyes of Suffolk sheep?

The corners of Yang's eyes are white, it may be a cold, or it may be inflamed, so it is best to ask a veterinarian to take a look.

The whitish corners of the eyes of the Suffolk sheep are the problems of the sheep's body! It's on fire! It's time to adjust the feed!

It should be sick, so you can go to a veterinarian and come back to have a look.

If it is only a recent whitishness, it should be a conjunctival lesion.

His medicine is his own, and that ** allergy is a problem.

Hello, this friend is likely to have cataracts, in fact, I think you had better find a veterinarian to show him this friend.

There are many reasons for this, and it is better to ask your local veterinarian to take a look.

I think you should still consult a doctor, after all, this is not a doctor's platform, go to the hospital for a check-up.

I think this should be related to Yang's troubled eyes, observe and observe, if there are no other symptoms, it should be fine, in fact, to put it bluntly, he is related to people, and catching a cold is an effect, I think.

If the corners of the eyes are white, there must be something wrong with the eyes, and you should find a veterinarian to take a look.

Sheep disease online consultation Question format First, the size of the sheep, such as the lamb of my sheep three days after birth Second, specific symptoms: including body temperature and excretion. For example, the body temperature of lambs is high, diarrhea, and the color is milky white. Third, how long does it take?

What is the original of the white feet of Suffolk sheep, this should be profitable in your local area, and the income should be able to ** in the past.

You'd better go to your local livestock station and ask why, they're professional.

It should be too old, or some kind of disease.

First, the morphological characteristics are different.

1. White Suffolk sheep: large physique, long and thick neck, wide and deep chest, straight back and waist, plump hindquarters, barrel-shaped, male and female sheep have no horns. Stout limbs.

2. White-headed Dubo sheep: the body drive and limbs are white, the top of the head is straight, the length is moderate, the forehead is wide, the nose bridge is slightly raised, there are no horns or small horn roots, the ears are small and straight, neither short nor too wide. The neck is thick and short, the shoulders are broad and thick, the back is straight, the ribs are rounded, the front chest is full, and the hindquarters are muscular.

Second, the distribution is different.

1. White Suffolk sheep: distributed all over the world.

2. White-headed Duber sheep: In the early days, it was mainly distributed in the drier areas of South Africa, but today it has been widely distributed in South Africa and all over the world.

3. Different living habits.

1. White Suffolk sheep: It has good adaptability, wide feeding intake, and is resistant to rough feeding, which is more suitable for raising in northern China.

2. White-headed Dubo sheep: Because the purpose of breeding Dubo sheep was to adapt to the poor environment, coupled with the inherent robustness and non-selective herbivore, this breed has a high status in meat sheep.

The production performance of these two breeds is similar, the main difference is that the appearance is different, Suffolk sheep have hair on their faces, their ears do not droop and lean forward, and Dupo sheep have no hair on their faces, and their ears are slightly larger than Suffolk and droop downward. Pentium Animal Husbandry Sheep Breeding Farm provides improved breeds and sheep raising technology.

Hello, the head and four feet of the white Suffolk sheep are black, the back hair is white, muscular, resistant to rough feeding, and fast growth;

The white-headed Dubo sheep is white, large, muscular, adaptable, resistant to rough feeding, and grows fast;

We have a lot of farms, you can come to visit and learn.

The most obvious difference is that the Suffolk hair is long and the Dopox hair is short.

Suffolk sheep are characterized by early maturity, fast growth and development, and Suffolk sheep are large (adult rams weigh 100 136 kg, adult ewes 70 96 kg). Shearing amount of adult rams 5 6kg, adult ewes, hair length 7 8cm, fineness 50 58 branches, net hair rate of about 60%, white coat, but occasionally a small amount of colored fibers can be found. Lambing rate.

The head is short and broad, the bridge of the nose is raised, the ears are large, the male and female sheep have no horns, the neck is long, deep and broad, the chest is broad, and the back, waist and rump are long and wide and flat. The muscles are plump and the hindquarters are well developed. The main part of the body is covered with white hair, and the head and limbs are black, and there is no wool covering.

It is early, grows fast, has good meat quality, has a high reproduction rate and is very adaptable.

Suffolk sheep is a meat sheep, native to the United Kingdom, which was bred by crossing the Nanqiu sheep with the old black-headed horned Loerfolk sheep. This breed of sheep has no horns, a large physique, solid bones, a long head, long ears, a long and thick neck, a broad chest, a wide and flat back and waist and hips, and full muscles. The coat is white, the face and limbs are black, and the head and limbs are not covered with long hairs.

Adult rams weigh 110,150 kg and adult ewes weigh 70,100 kg, with a lambing rate of 130 to 140 per cent. The average carcass of 3-month-old lambs is 17 kg. The amount of shearing is 3 4 kg, the hair length is 7 8 cm, the wool fineness is 56 58 sticks, and the net wool rate is 60%.

Suffolk sheep is not very prominent in terms of appearance, but it has been proved by experiments and years of practice that it is a good terminal breed in crossbreeding, especially in the production of meat sheep participating in multiple crossbreeding, and has played an important role in the world's sheep industry, especially in the process of changing from wool to meat in the United States.

Suffolk sheep were introduced from Australia in 1989 and raised in Xinjiang, northern Shaanxi and Henan provinces.

These two breeds are imported from abroad, and the two are the most suitable for China's environment and climate, and they can also be well crossbred with domestic breeds.

The advantages of Suffolk sheep are better, and more and more Suffolk sheep have been introduced in China, and the crossbreeding advantage of small-tailed Han sheep is significant. We currently have more than 600 Suffolk breeding sheep in our farm, which you can visit and learn.

Suffolk sheep (Suffolk sheep) are native to the eastern and southern hills of England, and are crossbred between Southhill rams and black-faced horned Norfolk ewes, and are carefully selected and crossbred in their offspring, named after Suffolk County. Now it is widely distributed all over the world. It is recognized worldwide as an excellent sire for terminal hybridization.

Australian White Suffolk is an excellent meat breed newly bred by introducing whitehead and multi-yield genes on the basis of the original.