The practice of Liao s rice balls, the practice of sake lees rice balls

The preparation of mash rice balls is as follows:1. Ingredients: 400 grams of glutinous rice flour. Excipients: 200 grams of hemp seeds, 100 grams of wheat flour, 100 grams of osmanthus. Seasoning: 150 grams of sugar.

2. Put the glutinous rice balls in a pot, add an appropriate amount of water and evenly form a dough, and make knots.

3. Wrap in the glutinous rice ball filling, make it into a round ball shape and put it in a pot of boiling water.

4. Add an appropriate amount of mash and sugar when cooking until it is almost cooked.

Mash rice balls are one of the traditional folk snacks and festival foods in China. The method of mash rice balls is as follows: the rice balls are made by adding mash grains and other accessories.

The mash rice balls are fragrant and refreshing, with a wine flavor but not strong. Mash is also called wine, rice wine, sweet wine, has the function of promoting digestion, dispelling dampness and phlegm, relaxing muscles and invigorating blood, nourishing blood and beauty, prolonging life, in addition, it is better to taste and nutrition when making egg flower or other accessories.

How to make mash rice balls.

The traditional practice of mash dumplings.

The practice of mash rice balls.

Preparation of ingredients. One bowl of glutinous rice balls, an appropriate amount of mash, half a bowl of water, and an appropriate amount of sugar.

Methodological steps. 1. Mix the mash with the water and bring to a boil. (The mash is boiled in about 1:2 with water).

2. After the water boils, add the small rice balls and cook until the rice balls float. You can decide how long the glutinous rice balls should be cooked according to your personal preference, adjust the degree of softness and hardness, and cook the soup for a while if the soup is thicker.

3. Put a bowl in a bowl and wait for the glutinous rice balls to cool slightly, then add an appropriate amount of sugar.

Peculiarity. The most traditional method of mash dumplings is very simple, and it can be easily achieved as soon as you learn it, which is convenient and can easily meet the energy needs of the human body.

The egg flower chapter of the practice of mash rice balls.

The practice of mash rice balls.

Preparation of ingredients. 2 eggs, a bowl of glutinous rice balls, an appropriate amount of mash, half a bowl of water, and an appropriate amount of sugar or salt.

Methodological steps. 1. Mix the mash with the water and bring to a boil. (The mash is boiled in about 1:3 with water).

2. After the water boils, add the small rice balls, cook until the rice balls float, beat in the eggs, and gently stir them into egg drops.

3. After the rice balls are slightly cooled, add an appropriate amount of sugar or salt.

Peculiarity. With the addition of eggs, it can provide the nutrients needed by the human body more than pure glutinous rice balls, and the taste and texture are also better, easy to learn, and suitable for most people.

The practice of mash rice balls is wolfberry.

The practice of mash rice balls.

Preparation of ingredients. Appropriate amount of wolfberry, a bowl of glutinous rice balls, an appropriate amount of mash, an appropriate amount of sugar, and an appropriate amount of jujubes.

Methodological steps. 1. The mixing ratio of mash and water is adjusted according to personal preference, and boiled together until boiling.

2. After the water boils, add the small rice balls, cook until the rice balls float, add the wolfberries and jujube before leaving the pot and mix well.

3. Put a bowl in a bowl and wait for the glutinous rice balls to cool slightly, then add an appropriate amount of sugar.

Peculiarity. Goji berries and jujube nourish qi and blood, and are one of the commonly eaten supplements, and the effect is better when eaten together with mash. The addition of jujube and wolfberry can also be put directly into a bowl after being taken out of the pot and eaten cold.

The nutritional benefits of mash.

Nutritive value. Mash contains a trace amount of ethanol, moderate drinking is beneficial to health, and has a certain relieving effect on chills, blood stasis, backache, etc. It can be directly used as an open bottle of raw drink, or it can be heated and drunk, it is better to drink it hot, and the effect of adding eggs and boiling soup is better; Mash can help blood circulation, promote metabolism, relax tendons and activate the body, and strengthen the body.

Ingredients: 200 grams of glutinous rice dumplings, 100 grams of brown sugar, 50 grams of mash lees, black sesame seeds, appropriate amount of raisins, 5 red dates.

1. Add an appropriate amount of brown sugar to boil, as shown in the figure below

2. Pour into a bowl, one bowl refrigerated, one bowl frozen, as shown in the figure below

3. Boil the water, as shown in the figure below

4. Put the glutinous rice balls into water and boil, as shown in the figure below

5. Cook until floating, as shown in the figure below

6. Fish, as shown in the figure below:

7. Add mash lees to brew, as shown in the figure below

8. Add a little brown sugar water that was refrigerated before, as shown in the figure below

9. Take out the ice that was frozen before and cut it into a smoothie, as shown in the picture below

10. Sprinkle with black sesame seeds, red dates, and raisins, as shown in the picture below

11. Finally, mix it and eat it, as shown in the picture below

【Ingredients】Mash, glutinous rice balls, eggs.

Seasoning] sugar, osmanthus.

1. Boil water, add a little rock sugar after the water boils. Put it in sake lees and boil (note: in fact, you don't need to add rock sugar, because sake lees are fermented, decomposed by heat, and sugar is produced after the alcohol components volatilize, so the sake lees become sweeter the more you boil).

2. Add the glutinous rice balls. Remember to stir it with a spoon, otherwise the rice balls will stick to the bottom. As long as the rice balls are boiled until they are all floating, then they are cooked.

3. Add osmanthus seeds, a little bit is good.

4. It's even better to beat an egg when the glutinous rice balls are good.

5. The more the lees are cooked, the more mellow the fragrance, and the fragrance of osmanthus leads the dog out of the kennel.

Rice balls with lees are a snack of the Han nationality in Jiangxi. It is made of glutinous rice flour into a small round ball, boiled in boiling water, and mixed with sake lees and sugar. White as jade, rich in dregs and fragrant, sweet and palatable, very delicious, and simple to make, very suitable for beginners.

The preparation of mash rice balls is as follows:1. Beat the eggs in a bowl before mentioning them and set aside.

2. Put water in the pot and boil for later use, add glutinous rice balls and cook until floating, turn off the heat and set aside.

3. In another small pot, add a small amount of water, pour in the mash and bring to a boil.

4. Add the beaten eggs to the boiled mash, preferably in a circular motion, without stirring.

5. After the egg liquid is boiled into large egg flowers, you can add the boiled glutinous rice balls.

6. Finally, add an appropriate amount of white sugar according to the imitation mountain crack, and you can also add wolfberry, red dates and other ingredients to eat together.

2 eggs, a bowl of glutinous rice balls, half a bowl of sweet wine, half a bowl of water, and an appropriate amount of sugar.

Method: 1. After a pot of water boils, start to cook the rice balls;

2. Put a small half bowl of water in another pot, put half a bowl of sweet wine after boiling, and pour the stirred egg liquid slowly while stirring with chopsticks. After boiling, put the floating glutinous rice balls in another pot, add the soup and boil;

It can be done in minutes.

50 grams of glutinous rice flour, 10 grams of sugar and sesame seeds, and 250 grams of milk.

Mix sugar and sesame seeds into a glutinous rice ball filling; Add a little water to the glutinous rice flour and mix well to form a dumpling stock. Wrap the mixed stuffing in the middle of the rice balls to make a round ball. Put the milk in a pot and boil, and cook the rice balls.

100 grams of glutinous rice, about 80 degrees of hot water, 85 grams of rock sugar or sugar, 15 grams of white sugar, 200 grams of wine, appropriate amount of wolfberry.

1. Mix the glutinous rice flour with about 80 degrees of hot water and knead it into a dough.

2Knead the dough into thin strips and cut into small pieces.

3. Knead the dough cut into small pieces and put it in a container, and put a small amount of dry glutinous rice flour in the container to prevent the balls from sticking together.

4. Put water in the pot, put rock sugar or white sugar to boil, put in the balls, and wait for the balls to float, which means that the balls have been cooked, add wine, wolfberries and cook for 1 minute. The sweet and delicious sake dumplings are ready!

150 grams of sock balls, 200 grams of wine, 50 grams of caster sugar.

1Beat the eggs and set aside with rock sugar.

2. Pour an appropriate amount of water into the pot and bring to a boil, then pour in the balls.

3. Wait for the dumplings to float to the surface, then add the wine and egg whites.

4. Finally, add wolfberries and rock sugar.

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1. 500 grams of glutinous rice flour, add 50 grams of ordinary flour. Small rice balls with a small amount of flour will make the pants more elastic and the shape more rounded and beautiful.

2. Stir with boiling water into a simple flower shape of snow and let it cool.

3. Divide the kneading glutinous rice flour into four equal parts.

4. Knead the dough of various colors delicately, cover with plastic wrap and wake up for a while.

5. Divide the dough of various colors into small agents of moderate size and roll them round.

6. Prepare the moromi grains. If you can't finish it all at once, don't open it all, cut a small cut next to it, and dip the small bite with scotch tape when you're done, so you can use it again next time. Add water to a pot and bring to a boil.

Start by adding a small amount of goji berries. Add the glutinous rice balls. Cook until the small rice balls are floated and cooked.

Step 1Glutinous rice flour kneaded into a ball. Bring water to a boil on the stove.

2.Prepare other ingredients.

3.Spread the kneaded glutinous rice flour on a cutting board and cut into small grids.

4.Pour the chopped glutinous rice flour into a pot and cook until it floats; Add crushed rock sugar.

5.Pour in the egg mixture.

6.Remove from heat and add the goji berries.

100 grams of raw glutinous rice balls, 300 grams of osmanthus wine, appropriate amount of red beans, appropriate amount of osmanthus sugar, and appropriate amount of ice cubes.

Method 1: Soak the red beans for 2 hours and cook them; When boiling the rice balls in boiling water, use a spoon to slowly push and turn the rice balls in the soup so that they do not stick to the pot, and put them in a bowl after cooking.

2. Add water to another pot and boil, add wine, and then add osmanthus sugar, red beans and glutinous rice balls when boiling.

3. Turn off the heat after flavoring, refrigerate and eat after cooling, and add ice to eat for better flavor.

The God of Food.

Do you know? There is another way to eat in the folk, it is said that it can nourish the beauty and **, girls can try it! Add the wine to the boiled egg, add a little brown sugar, and eat a bowl in the morning and evening before menstruation.

Because the liquor contains sugars and alcohol, both of which are the body's energy**, plus eggs with good protein quality, just to supplement the nutrients and energy needed for the growth and development of adolescence, it is a yogurt with Chinese characteristics, which not only cleanses the intestines but also enhances immunity.

It's probably the sake dumplings we are talking about here.

It's simple. Boil a pot of water into the balls, wait for the balls to float, reduce the heat, and simmer for 1-2 minutes;

Put sake lees in another prepared bowl, pour the boiled dumplings and soup into it (not too much water), add sugar or osmanthus sugar according to your taste, and turn the spoon well.

Another way to do this is to roll the boiled balls with the sake lees, and the sake lees should not be boiled for a long time, otherwise they will become sour.

You can also knock an egg in it, which is very filling.

1 Bring water to a boil, add small rice balls and cook for 1 minute;

2 Add the wine and sugar, and if the wine is lumpy, you can use a spoon to spread it out

3 Turn off the heat immediately when the water is boiling

Go to the supermarket and buy a bottle of liquor and a small rice ball.

1 Bring water to a boil, add small rice balls and cook for 1 minute;

2 Add the wine and sugar, if the wine is lumpy, you can use a spoon to spread 3 The water is boiling, and immediately turn off the heat and serve

Mash lily jujube longan soup.

Ingredients: 150 grams of mash, 25 grams of lily, 10 jujubes, 15 longan.

Method: Lily, jujube, longan wash and set aside. Add an appropriate amount of water to the pot, put the three into the pot and cook, then pour the mash into the pot, boil and serve.

This product is suitable for patients with insomnia, chronic gastritis, coronary heart disease and high blood lipids.

Mash eggs, jujubes, brown sugar soup.

Ingredients: 150 grams of mash, 1 egg, 10 jujubes, 25 grams of brown sugar.

Method: Peel the eggs, stir well, and wash the jujubes. Add an appropriate amount of water to the pot, first put in the jujubes, bring to a boil, then add eggs, mash and brown sugar, boil and serve.

This product is suitable for maternal, anemia, tuberculosis patients and frail people.

Mash fish: 1 Buy a whole fish or fish head, as for what fish, you can do it yourself. Because I can't tell what fish is good for braising and what fish is good for soup. If you want to eat fish, buy whole fish, and if you want to drink soup, buy fish head.

Scoop up the dregs, and buy some ginger too. It is recommended to buy someone who makes it themselves. I've tried bottles, but they're not authentic enough, they're too sweet and greasy, and they don't taste good.

2 Wash the fish (don't put salt on the fish first.) Otherwise, you won't be able to cook milky soup. Cut the ginger into large slices.

Add oil to the pan and fry the fish slightly.

Then put the water, remove the dregs, and cook the ginger together.

It is recommended to put the water on so that it cooks quickly. How much water to put in, you yourself estimate that a bowl of soup is enough after the fish is cooked. You don't have to cook it for a long time, I'm afraid that the fish will be broken and there will be no umami.

3 When it's almost cooked, add chicken bouillon or stock, or nothing, depending on your taste.

4 Put more salt on it, not too much salt. I'm afraid of taking away the sweet and sour taste of the dregs. This dish is sweet and sour.

5 When it is cooked, it is ready to be served. It is recommended to eat the fish first, the meat is very tender.

The fish is finished, and the soup is not so hot. At this time, when you drink the soup, the delicious taste comes out, and it is also very replenishing.

<> mash rice balls. This dessert is very simple, the ingredients are bought ready-made in the supermarket, come back and cook them, no need to add sugar, use the mash with a little sweetness itself, nourish and moisturize dryness, nourish the face and black hair and replenish qi and blood, the cost of a few dollars can be done, these ingredients can replenish qi and blood, qi and blood are sufficient, and the body's ability to resist disease is naturally strengthened. ”

Materials. Ingredients.

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150 grams of sesame rice balls.

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400 grams of mash.

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2 bowls of water. Accessories.

Medlar. Crumb.

The practice of mash rice balls.

Prepare the ingredients, the glutinous rice flour to make the glutinous rice balls should be scalded with boiling water, quickly mixed well, kneaded into a dough while hot, so that the dough will be smooth, if you use cold water and noodles, the noodles will not be strong, and finally the dough is easy to scatter. I went directly to the supermarket to buy ready-made sesame stuffed rice balls and mash, if there is glutinous rice wine at home, it is not bad to use it instead of mash;

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Boil two bowls of water in a pot, pour in the mash and continue to boil, this mash is slightly sweet, but there is sweetness in the sesame filling, which just neutralizes the blandness of the water, and it tastes good;

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Pour the rice balls into the pot, cook until the dough is solidified, and then turn it with a spatula to prevent it from sticking to the pan;

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Cook until the glutinous rice balls are fully cooked and become larger, surface up, then wash the wolfberries, put them in a pot and cook for 1 minute;

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Scoop up and serve.

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Diagram of the finished product of mash rice balls.

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Cooking skills. The sesame filling in the glutinous rice balls has enough sweetness, this dessert does not need to add additional sugar, if you cook the mash with unfilled glutinous rice balls, you can add a little brown sugar to enhance the taste, brown sugar has the effect of replenishing qi and blood, and it is good for women to eat.