How to make authentic carrot vegetarian dumplings

Ingredients: 300g carrots

Seasoning: appropriate amount of salt, appropriate amount of blended oil, 4 eggs, appropriate amount of black fungus, appropriate amount of five-spice powder, appropriate amount of cabbage, appropriate amount of flour.

Steps: 1. Peel and rub the carrots into fine shreds and chop.

2. Soak the fungus and wash it and chop it up.

3. Beat the eggs, pour them into the pan and stir-fry, turn off the heat and add chopped green onions and stir-fry well.

4. Then put oil in the pan, fry the shredded carrots until the oil is hot, and set aside.

5. Put the fried carrots into diced eggs and fungus, add an appropriate amount of minced greens, salt, and five-spice powder, mix well, and the filling is ready.

6. Add warm water to the flour little by little, beat the flour into a snowflake-like floc by hand, and then knead the flour wadding into a ball with a damp cloth and wake up for half an hour, and knead it smooth.

7. Knead the dough into a uniform strip, and then use a knife to cut it into small dough of uniform size.

8. Roll out into dough.

9. Put an appropriate amount of filling on the dumpling skin.

10. Make a small bowl with your left hand and pinch the side of the dumpling with your right hand.

Pinch into small folds, and the dumplings are wrapped.

11. Put an appropriate amount of water in the pot, pour the dumplings into the water boiling, add a small bowl of cold water 3 times after the water boils, and after boiling again, you can see that the dumplings have surfaced, turn off the heat, and use a colander to take out the dumplings.

Authentic carotene vegetarian dumpling recipe

How to make it.

Step 1: Prepare the ingredients. 400 grams of plain flour, 1 piece of northern tofu, 150 grams of shiitake mushrooms, 200 grams of rape2 carrots, an appropriate amount of green onion, an appropriate amount of ginger.

Step 2: Bring the water to a boil, slowly pour in the flour and stir with chopsticks until there is no dry powder.

Step 3: Knead into a smooth dough, then cover with plastic wrap and let it sit for about 20 minutes.

Step 4: Start preparing the stuffing. Handle the tofu first, there is a lot of water in the tofu, if you make the filling, put it in the steamer cloth, twist it vigorously, and try to wring out the moisture inside.

Step 5: Clean the rape, then blanch it in a pot of boiling water for about 30 seconds, then quickly remove it and put it in cold water.

Step 6: Blanch the mushrooms in a pot of boiling water for about 1 minute, then remove them and put them in cold water for later use.

Step 7: Wring out the rape and chop the water, wring out the mushrooms and chop the water, peel and chop the carrots, and then put them in a pot with the tofu, and then put the minced green onion and ginger into the pot.

Step 8: Pour a little oil into the pot and heat it, then put the peppercorns into the pot, stir-fry until fragrant, remove the peppercorns, and then turn off the heat.

Step 9: Pour the hot oil of Sichuan pepper on the minced green onion and ginger, then add 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, chicken essence, sesame oil and white pepper to taste.

Step 10: Stir well and the filling is ready.

Step 11: Remove the awakened dough and knead until smooth.

Step 12: Roll the dough into long strips and cut into small pieces.

Step 13: Take a small agent and roll it into a skin.

Step 14: Put an appropriate amount of stuffing into the skin (don't put too much stuffing, the toughness of the hot dough is worse than that of ordinary dough, if you put too much stuffing, it is easy to break when wrapping).

Step 15: Pinch the skin into the shape of a dumpling.

Step 17: Pour an appropriate amount of water into the pot, put the dumplings into the pot after the water boils, and steam on high heat for 12 minutes.

Step 18: Let's get started.

Say a few more words. 1. The water content in the tofu is relatively sufficient, so if you use it to make filling, you must wring out the water in the tofu first.

2. The toughness of the hot dough is slightly worse than that of ordinary dough, so when making dumplings, be careful, and in addition, don't put too much filling.

1 Wash the carrots and rub them into shreds.

2 Soak the vermicelli in warm water until soft.

3 5 beaten eggs sprinkled with salt.

4 Place the eggs in a pan and stir-fry while beating.

5 Put oil in the pot, wait for the oil to heat up as usual for stir-frying, put some chopped green onions, put the shredded carrots into the pot and stir-fry, at this time, add the yellow sauce and a little salt, and fry the shredded carrots.

6 When the shredded carrots have cooled a little, add the vermicelli and eggs and stir together.

7 This is the mixed vegetarian filling, and the bag is ready immediately.

Ingredients: Dumpling skin: about 1 and a half catties.

3 carrots.

Eggs 4 pcs.

Chopped green onion to taste.

Sesame oil to taste.

Salt 5-6 tablespoons (2g teaspoons).

The preparation of private carotene vegetarian dumplings.

Crack the eggs into a bowl, add chopped green onions and a pinch of salt, beat them, put more oil in the pan, scramble the eggs, stir-fry them, or use chopsticks to break them into small pieces for later use. Preparation of private carotene vegetarian dumplings Step 1

Wash the carrots, peel them, and rub them with a gratuser into fine finely chopped pieces for later use. Preparation of private carotene vegetarian dumplings Step 2

Put more oil in the pan, put all the carrots in the pan over low heat, slowly fry until soft, let cool slightly and set aside. Preparation of private carotene vegetarian dumplings Step 3

Mix the chopped eggs into the carrots, mix well, add 5-6 teaspoons of salt (2g teaspoons), sesame oil, and minced ginger and stir well, and the filling is ready to start wrapping. Preparation of private carotene vegetarian dumplings Step 4

Take a dumpling wrapper, put an appropriate amount of filling, dip your fingers in some water and apply it to the edge of the dumpling wrapper, and then wrap it so that the filling will not be exposed. Preparation of private carotene vegetarian dumplings Step 5

Fold the dumpling wrapper in half, pinch it tightly in the middle, and then pinch the right side to the middle to form two petals. Preparation of private carotene vegetarian dumplings Step 6

First pinch the one petal facing yourself, and then press the other petal towards the middle, pinch it firmly, and wrap one side. Preparation of private carotene vegetarian dumplings Step 7

The left side is wrapped tightly as the right side, and you can do it. Preparation of private carotene vegetarian dumplings Step 8

A dumpling is wrapped, look, it's pretty How to make private carrot vegetarian dumplings Step 9

Then you can boil the dumplings and pull, fill the pot with water, boil the water into the dumplings, and stir quickly to prevent the pot from sticking, cover the pot to cook the filling, open the pot and cover the skin, boil the pot and put a spoonful of cold water, and then open and put it again, put the water 4 times in turn, and the dumplings can float up. Preparation of private carotene vegetarian dumplings Step 10

Wash the carrots and rub them into fine shreds, put oil in the pot, add shredded carrots and fry slowly until soft, remove and let cool, fry the eggs in the oil pan and stir them apart, mix the chopped eggs in the carrots and mix well, add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce, ginger and garlic and stir well; 5.Put the filling in the dumpling skin and wrap them one by one, boil the water in the pot, and then cook the dumplings and take them out.

Materials. Ingredients:

4 eggs, 3 carrots, 200 grams of dumpling wrappers;

Seasoning: salt, oyster sauce, a pinch of sesame oil, a pinch of thirteen spices, minced green onion, minced ginger;

Preparation of carotene vegetarian dumplings:

1.Wash the carrots and rub them into fine threads with a grater;

2.Put enough oil in the pan, then add the shredded carrots and stir-fry until soft, then remove and let cool for later use;

3.Knock the eggs into a bowl and beat them, add an appropriate amount of oil to the pot, over medium heat, and scramble the eggs until they are scrambled.

4.Put the chopped eggs into the carrots and mix well, then add 5-6 teaspoons of salt, sesame oil, chicken essence, thirteen spices, oyster sauce, minced ginger and garlic and stir well;

5.Put the filling inside the dumpling wrapper and wrap them one by one;

6.Bring water to a boil in a pot, then cook the dumplings and remove them.

Tips: 1. Carrots need to be stir-fried to remove the raw flavor inside, and the dumplings made in this way are more delicious;

2. Carrot vegetarian dumplings can not only put carrots, but also add dried shrimp, shiitake mushrooms and other ingredients to increase the umami of the dumplings, which is also very good.

Wash the ingredients and cut the garlic sprouts, ginger, coriander, and tofu into foam.

Finely chop the garlic sprouts, ginger, tofu and coriander and set aside.

Roll the carrots and green radishes into strips with a fork.

After making it, hide it into minced pieces, which are too big to pack the preparation materials: flour, pork, radish, green onion, ginger and garlic, Sichuan pepper, light soy sauce, chili oil, soy sauce, eggs, salt.

Start making: Step 1, mix the dough. Pour the flour into a basin, add a small amount of water, stir the dough and water a little, and start kneading, when kneading into a smooth dough, cover it with a towel and let the dough rise.

The second step is to adjust the filling. Chopping the dumpling filling is more laborious, after cleaning the prepared ingredients and starting to chop, the chop is very minced, I generally like to chop the radish first, and then chop the meat. After chopping the filling, put them in a basin, stir them, add various seasonings such as chili oil and salt, and stir well.

What you need to pay attention to when adjusting the filling:

1. We can't make dumplings here without local vegetables, and the dumpling filling with local vegetables is particularly fragrant.

2. When adjusting the filling, beat a few eggs into it to make the dumpling filling more viscous and fragrant.

Hello, very happy to serve you, after inquiry, carrots can nourish the liver and eyes, clear heat and detoxify, carrots are rich in vitamins. It can improve the body's immunity and have anti-cancer effects, and making dumplings should be the most nutritious and first.

The method is two carrots, two eggs, a little fungus, a little chopped green onion, a little minced ginger, a spoonful of vegetable oil, an appropriate amount of salt, a little monosodium glutamate, a small amount of thirteen spices, and a little sesame oil.

I hope mine can help you and I wish you a happy life.

Ingredients:1 carrot.

2 eggs. Dough to taste.

Accessories. Straw mushrooms to taste.

Green onions to taste. Ingredient.

Cooking oil to taste.

Appropriate amount of chicken powder. Pepper to taste.

Sesame oil to taste. Salt to taste.

Light taste. Cooking process.

One hour is time-consuming.

Normal difficulty. Steps to prepare carotene vegetarian dumplings.

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Wash and peel the carrots, beat the eggs, remove the heels of the mushrooms and wash them.

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Add an appropriate amount of cold water to the pot and bring to a boil, blanch the straw mushrooms, and rub the carrots with a rub and blanch.

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Add an appropriate amount of cooking oil to a non-stick frying pan to warm up, add the egg mixture, spread it with chopsticks until cooked, and then set aside.

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At this time, you can add some cooking oil, add shredded carrots, stir well, fry until the carrots are soft, and turn off the heat. Put it in a basin.

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Cut the mushrooms finely, and if the carrots feel long, you can also cut them a few times, so that it is easier to handle when wrapping.

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Place the chopped straw mushrooms in a pot and start seasoning. Add an appropriate amount of sesame oil, pepper, chopped green onion. Stir to combine.

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Add salt and chicken broth and stir well.

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Knead the awakened dough (knead it half a day in advance), knead the strips, add the agent, and roll it into a round skin.

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Put in the filling, novices can put less filling, my family is full of big fillings, as LG said, this way to eat is enjoyable.

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Pinch the upper and lower skins, then pinch them with your thumb and index finger, squeeze them in the middle with both hands, and a dumpling is completed. Feel free to shape yourself and wrap it into your favorite shape. I started to make dumplings and still do this way, and I don't usually work styling.

As the saying goes, dumplings are not delicious in the folds.

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Put an appropriate amount of cold water in the pot, bring to a boil, and add a little salt to prevent the skin from breaking when the dumplings are served. Put the dumplings in raw and stir to prevent the dumplings from sticking together. Cover the pot.

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After boiling, add an appropriate amount of cold water and cover the pot. This process is repeated 2 more times. In this way, after opening at 3:3, the skin bulges up, becomes transparent, and the dumplings are cooked (no need to cover the pot for the last time).

1. Soak the mushrooms and scallops in water, cut the carrots into cubes, and then put them in a blender and break them.

2. After washing the scallops and shiitake mushrooms, put them in a blender and stir them separately.

3. Stir-fry the mushrooms and scallops in a frying pan respectively.

4. Put everything together, add a little salt and stir well.

5. Then you can make dumplings. This is the finished product.

6. Because carrots are raw, they should be steamed for 15 to 20 minutes.

Material. Ingredients: 238 grams of carrots, 2 eggs.

To prepare healthy carotene stuffed buns.

1.Healthy carotene stuffed buns.

Mix the noodles first. I use 300g of flour and 460g of dough for good noodles;

Rise to twice the size.

For the specific method of noodles, see my post "Steamed Steamed Buns!" Live good noodles and make good pasta! 》

2.Healthy carotene stuffed buns.

Soak 15 grams of fungus in warm water to soften, remove the pedicle and set aside.

3.Healthy carotene stuffed buns.

Carrot grated with superheated oil and set aside.

Remove the stems of the fungus and chop and set aside.

4.Healthy carotene stuffed buns.

2 eggs, scrambled and chopped.

Add the ingredients from step 3 and mix well.

Add salt and a pinch of pepper to taste.

5.Healthy carotene stuffed buns.

The dough is divided into equal portions of about 29 grams each.

6.Healthy carotene stuffed buns.

I stuffed about 65 grams each.

7.Healthy carotene stuffed buns.

A total of 12 65-gram buns were wrapped, and 4 small pieces of dough were left in the end, which I would make a small cake to eat tomorrow morning.

8.Healthy carotene stuffed buns.

Steam in cold water for about 15 minutes.