How many minutes should glutinous rice balls be cooked? How long do you have to cook the rice balls

About 10-15 minutes.

The time to cook dumplings is generally about 10-15 minutes. The cooking time of dumplings is related to their size, cooking amount, cooking temperature, etc. For example, quick-frozen packaged dumplings bought in the supermarket are generally cooked for 10-15 minutes.

If you cook it for a long time, the soup will be sticky and the dumplings will be rotten.

Generally, it takes about 10 minutes to cook dumplings, and they are basically cooked when they float.

Quick-frozen glutinous rice balls can be cooked after boiling for about 10 minutes, and fresh glutinous rice balls can generally be cooked in about 7 minutes. Pay attention to the method when boiling the rice balls, otherwise the rice balls are easy to break, boil the water in the pot, gently put the raw rice balls into the pot, stir with a spoon to avoid sticking to the pot, add cold water when the rice balls float, this can speed up the ripeness of the rice balls, add cold water twice, and wait for the rice balls to float up, you can get out of the pot.

Tangyuan, also known as "soup ball" and "floating yuanzi", is one of the representatives of traditional snacks of the Han nationality. Quick-frozen glutinous rice balls can be cooked after boiling for about 10 minutes, and fresh glutinous rice balls can generally be cooked in about 7 minutes. Pay attention to the method when boiling the rice balls, otherwise the rice balls are easy to break, boil the water in the pot, gently put the raw rice balls into the pot, stir with a spoon to avoid sticking to the pot, add cold water when the rice balls float, this can speed up the ripeness of the rice balls, add cold water twice, and wait for the rice balls to float up, you can get out of the pot.

Precautions: If you put it in the pot and don't pick it up, it will be pasted for too long. If you want to make the rice balls more delicious, you may wish to cook the soup and rice balls separately, and if it is sweet, just add a little sugar to the soup.

If it is a salty filling such as fresh meat, the soup can be richer, such as vegetables, seaweed and other ingredients can be added to the soup, and the boiled rice balls can be enjoyed directly in the soup.

Before boiling frozen rice balls, if you put them directly in boiling water, the result will be cooked on the outside and raw on the inside. Instead, it should be put in cold water first, so that the glutinous rice balls are full of cold water, and then put them in boiling water, so that they can be heated evenly. On the whole, to boil the rice balls, boil the water first, then put the soup balls in and boil, wait for the soup balls to float on the water, and then cook for another 5 minutes.

The glutinous rice balls need to be put in a pot with hot water and take about 10 to 15 minutes to cook. Generally, there are prompts on the packaging bag of glutinous rice balls, and you can follow the prompts on the package. The glutinous rice balls should not be boiled for too long, otherwise the glutinous rice balls will crack and the skin will break.

The glutinous rice balls do not need to be boiled for a long time, otherwise they are easy to paste, and the glutinous rice balls will stick together, and the taste is not very good. There are many kinds of glutinous rice balls on the market, sweet and salty, because the glutinous rice balls contain a lot of fat and sugar, so the calories are very high, and it is not recommended to eat too many glutinous rice balls.

Precautions for eating glutinous rice balls.

Many people like to eat glutinous rice balls, but not everyone is suitable for them. As we all know, glutinous rice balls are made of glutinous rice, which is warm, sticky, and not easy to digest. Those who are damp and hot and phlegm are excessive, manifested as cough, fever, bloating, constipation, etc., should be avoided.

Glutinous rice is also not suitable for children and sick people, as stated in the "Diet Recipe for Living with Rest": "Glutinous rice ......."Sex is too sticky and difficult to melt. Children and patients should avoid it. ”

And glutinous rice balls are actually typical high-carbohydrate, high-fat and high-sugar foods. For people with diabetes, high blood pressure and high blood lipids, as well as overweight and obese people, it is of course not advisable to eat more.

Traditional Chinese medicine says that "sweet into the spleen", the taste of glutinous rice balls is sweet, the sugar content is particularly high, and it has a "sluggish" effect. For cancer patients after surgery and radiotherapy, especially gastrointestinal tumors; There are also patients with gastrointestinal ulcers, chronic pancreatitis and gastroenteritis, if you eat too much sticky and greasy food, it will overburden the gastrointestinal tract, slow down gastrointestinal peristalsis, and lead to gastrointestinal symptoms such as bloating, hiccups, diarrhea, and loss of appetite.

About 10-15 minutes.

The time to cook dumplings is generally about 10-15 minutes. The cooking time of dumplings is related to their size, cooking amount, cooking temperature, etc. For example, quick-frozen packaged dumplings bought in the supermarket are generally cooked for 10-15 minutes.

If you cook it for a long time, the soup will be sticky and the dumplings will be rotten.

Generally, it takes about 10 minutes to cook dumplings, and they are basically cooked when they float.

Fresh rice balls can be boiled for about 7 minutes, and it is almost good to see the rice balls float.

If it is a quick-frozen glutinous rice ball, the quick-frozen glutinous rice balls will be relatively long when boiling, and it will take about 10 minutes. Take out the quick-frozen glutinous rice balls first, put them at room temperature, wait for the water to boil, and then put the glutinous rice balls in, wait for the glutinous rice balls to float, add cold water once, and then float up.

Tangyuan, also known as "soup ball" and "floating yuanzi", is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food of the Lantern Festival, a traditional festival in China, and also expresses the ancient people's yearning and expectation for a happy life.

Precautions for boiling glutinous rice balls:

When boiling the rice balls, you should pay attention to boiling the water first, and you can't directly cook the rice balls in a cold water hole, otherwise it will affect the texture and taste of the rice balls. The rice balls are also particular, boil the water with a strong fire, and then put the rice balls into the pot, gently push them away with the back of the spoon, and let the rice balls rotate a few times so that they will not stick to the bottom of the pot. After the glutinous rice balls are boiled in the pot until they float, they should be quickly switched to low heat, otherwise the glutinous rice balls will continue to tumble, which will not only be easy to break, but also will be cooked on the outside and raw on the inside because of uneven heating.

After the glutinous rice balls are put into the pot, an appropriate amount of cold water should be added every time they are opened, so that they can be kept in a state that seems to be boiling but not boiling, and after boiling two or three times, they can be taken out and eaten. After boiling the rice balls in two or three pots, the soup will become thick, and the water should be changed and boiled again, otherwise it will be cooked slowly and easy to get pinched. In addition, the glutinous rice balls do not need to be boiled for a long time, otherwise they will be easy to paste, and the glutinous rice balls will stick together, and the taste is not very good.

The above content reference: Encyclopedia - Tangyuan.

The rice balls should be boiled for 7 to 10 minutes, and different rice balls take different times:

1. Fresh glutinous rice balls: Fresh glutinous rice balls can be boiled for about 7 minutes, and the tangtong can be eaten after floating on the noodles.

2. Quick-frozen glutinous rice balls: The cooking time of quick-frozen glutinous rice balls is relatively long, and it takes about 10 minutes. First take out the quick-frozen glutinous rice balls and put them at room temperature, wait for the water to boil before putting the glutinous rice balls, wait for the glutinous rice balls to float, add cold water once, and then float up.

Tangyuan: Tangyuan is one of the representative snacks of the Han nationality in China and has a very long history. Tangyuan originated in the Song Dynasty, when Mingzhou rose to eat a novel food, that is, black sesame, lard, white sugar as raw materials, first grind black sesame seeds into powder, and then successively put in lard, white sugar, mixed and kneaded into a ball to make stuffing, the outside is rubbed into a circle with glutinous rice flour, after cooking, it tastes sweet and delicious.

Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called Fu Yuanzi, and later some areas changed the name of Fu Yuanzi to Lantern Festival. The Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family is happy and all the best in the new year. There are many types of glutinous rice balls, and the production methods and ingredients are different according to the food culture of different parts of China.

Most southern families have the traditional custom of sitting together as a family on the morning of the Spring Festival.

Cook the rice balls for seven or eight minutes. Here's how:Ingredients: 12 sesame rice balls as the main ingredient, half a pot of water as the auxiliary material. Rulers.

1. Put a small half pot of water in the pot, cold and hot water. Turn on medium heat and cover and bring water to a boil. If you want to save time, pour hot water and bring it to a boil. However, the best thing is to boil cold water.

2. Take out the glutinous rice balls.

3. Bring water to a boil.

4. Pour in the rice balls.

5. Use the back of the spoon to move from the bottom to the top with the back of the spoon to prevent the glutinous rice balls from sticking to the bottom. Then cover and cook.

6. Cook until all the rice balls float up. Reduce the heat to low, remember to cover the pot and simmer for 2-3 minutes.

7. Then turn off the heat, simmer for 30 seconds for 1 minute, remove from the pot.

Quick-frozen glutinous rice balls are generally boiled in water and boiled for three or four minutes, and you can see the glutinous rice balls floating.

1. Add an appropriate amount of water to the pot.

2. After the water boils, pour the quick-frozen rice balls directly into the pot.

3. Use a spoon to gently circle the pot to avoid the glutinous rice balls sticking to the bottom of the pot and causing rotting.

4. Cover the pot and let the water boil until it boils.

5. During the cooking process, see the glutinous rice balls float and cook for another 2 3 minutes to complete.

6. Carefully place the rice balls in a bowl.

In a beautiful festival, you can eat two or three rice balls. In order to control blood sugar and blood lipids, it is advisable to use low-fat and high-fiber foods to accompany it, such as legumes, vegetables, mushrooms and algae. In addition, when eating glutinous rice balls, you should reduce the number of stir-fried dishes, choose more cooking methods such as cold dressing, stewing, stir-frying and steaming chain destruction, and try to control the total amount of fat in a day.

Braised pork, puff pastry, fried food and other oily things are best eaten another day. In this way, festive food and healthy living can be enjoyed at the same time. Dust branches.

Eating rice balls is a traditional custom of the Chinese, especially in Jiangnan. There is a folk saying that "one year older after eating glutinous rice balls". Chen Zhisui's "Tangyuan" poem:

Every year on the winter solstice, do you know if you are a year old? As the saying goes: "Ningbo families pound rice to make glutinous rice balls, and they are content and happy for another day."

Hu Bingyan also has a poem: "Xiangze glutinous rice is made into glutinous rice balls, and the boiling water is rich and salty." The entrance is sweet and smooth, and the family is happy and drunk.

Ningbo glutinous rice balls "is a must-have food, is a kind of glutinous rice flour made of round shed brother dessert, "round" means "reunion" and "consummation", eat tangyuan at festival time, symbolize family harmony, auspicious, so to glutinous rice balls are also called "floating yuanzi".