When boiling prawns, do you boil them in cold or boiling water? What is the correct way to make it?

When boiling prawns, do you boil them in cold or boiling water? What is the correct way to make it?

As for cooking shrimp in cold or hot water, in order to avoid the strong smell of shrimp affecting the appetite, it can be marinated with lemon and white wine for 10-20 minutes before cooking. The shrimp are then boiled in hot water, which usually hardens the flesh and burns it into firewood. When the shrimp turn red, you can dip it in the sauce.

Finally, we must be wary of cooked shrimp. Some people are greedy for tender flavors and just want to rinse them clean. However, this practice only increases the likelihood of food poisoning.

Especially when eating seafood in the summer, immature seafood bacteria, such as Vibrio cholerae, have a strong ability to multiply. Over time, the fission rate will increase exponentially. After human contact, it is easy to lose resistance, causing diarrhea, loose stools, dizziness, dehydration and other discomforts.

The fresh shrimp were washed and it was scary to jump around. I always wash it with water in my bag. Heat the shrimp with water in a pot and cook for five minutes, remove all the shrimp, wash with water, and remove the foam from the shrimp.

Cut off the whiskers. When changing the water, add condiments such as onion, ginger, fish maw, and a pinch of salt. Babies should be controlled for sugar and salt.

Cook for five minutes, then remove from the pan. Delicious and simple boiled shrimp will come out of the pot. If you want to eat braised shrimp, spicy stir-fry, etc., adjust the second step.

Step 1. The shrimp is clear and clean, and the shrimp line is removed (with a toothpick, insert the toothpick diagonally from the shrimp head on the back of the shrimp to the second joint, gently lift it, and remove the shrimp line).

Step 2. Cut the green onion into sections, put it in the ginger and garlic slicing pot, add an appropriate amount of water, add the green onion, ginger garlic, pepper and bring to a boil, and then add an appropriate amount of cooking wine and salt.

Step 3 After the water is boiling, pour the shrimp into the pot.

Step 4. Wait until the shrimp are completely red (about 2-4 minutes), then remove them.

Cooking tips for boiling prawns.

1. Remove the shrimp line: Use a toothpick to insert the toothpick diagonally from the position of the shrimp head on the back of the shrimp into the second joint, lift it gently, and then remove the shrimp line When making boiled shrimp, it is better to choose this big-headed shrimp instead of kiwi shrimp. Without seasoning, the meat will be more delicious and will taste good.

Cooking tips for boiled shrimp.

It should be more appropriate to cook in hot water, I recommend that the shrimp line be processed in advance, and be sure to marinate it with salt for a while.

boil in a pot under cold water; Drain the soaked shrimp and pot under cold water before cooking.

Boiling water. To process the shrimp first, use scissors to cut off the shrimp whiskers and shrimp guns, use a toothpick to pick out the shrimp line at the second joint of the shrimp head and shrimp body, and pull it out with your hand. Handle all the shrimp in turn, rinse them again, and control the moisture.

Add enough water to the pot, add a few slices of ginger and a little cooking wine, and bring to a boil over high heat. Adding ginger slices and cooking wine can effectively remove the fishy smell of shrimp, and some people will add salt or vinegar, which I think is not right, and will ruin the taste of shrimp. After the water boils, put in the prawns, if the cold water is put into the pot, it is easy to cook the shrimp meat and lose the fresh and tender taste of the Q bomb, so remember to put the shrimp after the water is boiled.

When the water boils again, the shrimp have been boiled until the shrimp change color, and then cook for about half a minute before serving.

1. Boiled shrimp is boiled in water and then put in shrimp.

2. After the water is boiled, put in the shrimp so that the boiled shrimp will be fresh and tender, and will not be cooked old, if it is a pot under cold water, the enzymes in the shrimp meat will decompose the nutrients in the shrimp meat, and the shrimp will be very firewood when cooked.

3. The time of boiling shrimp should be controlled, because shrimp is very easy to cook, the water can be boiled and completely discolored, usually it is completely cooked in 2 minutes, and not boiling for too long will affect the taste.

Today is my wife's birthday, I know that she likes to eat shrimp the most, and we won't be romantic, so let's make her her favorite lobster, and I don't know if my wife likes it or not!

A big bag full of prawns cost more than a hundred dollars. It's enough to eat two meals, and if my wife likes to eat, I often make it for my wife.

This is the first time I have made shrimp, and I usually make it with my wife, usually boiled shrimp, or use shrimp to make soup. Today, I'm going to cook for my wife. Boiling shrimp seems simple, in fact, it is a test of people's skills, the length of cooking time is the biggest problem, boiled for a long time, the meat is not fresh, easy to get old, the time is short, and it is easy to cook not cooked!

When I confidently prepared the shrimp to be boiled, I found that I should use hot or cold water. But it stumped me! Later, I specifically asked my mother, and after chatting with my mother, I found out that when many people cook shrimp, they go directly to the pot, but they are all wrong!

One more step should have been added! Mom told me her tricks, and after getting the true biography of Mom, I started rolling up my sleeves and doing a big job!

2: The second step is my mother's trick - pickling, whether it is frozen shrimp or live shrimp, it is best to marinate it with white wine and ginger for a period of time before boiling it in the pot, about 20 minutes, to remove the fishy smell of our prawns.

3: Finally, it's time to cook. Some people say that shrimp must be cooked in cold water, which is a big mistake.

Mom said that cold water will make the taste of the shrimp become woody, but you should add a little water to the pot, add ginger slices, Sichuan peppercorns, pour beer, salt, cook on high heat for 1 minute, then add the prawns, boil and cook for 3 minutes. Immediately after cooking, take it out and soak it in ice water for 5 minutes, after which it is ready to install the plate.

4: Finally, mix a bowl of delicious sauce, chop the onion, chop the green and red peppers, put them in a small bowl, pour in the hot oil, then pour in the appropriate amount of steamed fish sauce, white vinegar and sugar, and stir well.

When boiling shrimp, you must wait for the water to boil before putting it in the pot, if the pot is under cold water, the enzymes in the shrimp meat will break down the nutrients in the meat, and the boiled shrimp will also have a very poor taste.

When boiling shrimp, in fact, you should use cold water first, and the correct way should be to put the shrimp in cold water and cook them slowly.

It should be boiled in hot water, first washed, then pickled, and finally boiled in hot water.

When boiling prawns, whether to cook prawns in a pot under cold water or hot water, I will explain it in detail to you today.

Shrimp has long become a delicacy that cannot be missing from everyone's dinner table, no matter which way it is done, as long as the shrimp feels delicious. Boiled shrimp is a special delicacy in Guangdong, and Cantonese people are known to pay attention to "freshness", which is to preserve the original taste of ingredients. Take simple boiled shrimp as an example, if you make the wrong method, you will not be able to bring out the tenderness and sweetness of the shrimp, and the boiled shrimp will not be effective.

It's okay, today I want Master Hu to teach you how to make shrimp accurately, but it is recommended that everyone, when cooking shrimp, dry can not immediately release water, just add this step, you can make tender and sweet shrimp without fishy smell, just remember this step, the boiled shrimp can be comparable to the shrimp in the hotel.

Food: 500g of fresh shrimp, 2 pieces of ginger, a small amount of green onion, 20ml of pure grain wine, 2ml of light soy sauce, 20ml of vinegar, appropriate salt.

1.First tidy the shrimp, it is best to remove the shrimp line, so that it tastes more sweet and aftertaste, and then control the intervention.

2.Pour water and ginger slices into the pot, then boil over high heat until boiling, then put pure grain wine, fresh shrimp, and a small amount of salt into the pot successively, and boil over high heat until the lobster tail becomes bent, and then you can put it on the pot.

3.Put the shrimp in cold water and immediately pick them up after 10 seconds to dry.

4.The last step is to put the green onions, vinegar and light soy sauce together and steam them in a pot for 3 to 5 minutes.

1.Since it is boiled shrimp, the natural pursuit of perfection is fresh, tender, sweet, crispy, just a simple seasoning, too many condiments will cover the fresh fragrance of the shrimp, it will lose that kind of sweet taste, that is not as good as oil explosion or oil stew, this kind of flavor comes more immediately.

2.Remember to roll back and forth during the cooking time of the shrimp, which will cause the shrimp brain to fall off, endanger the artistic beauty, and more importantly, affect the taste. The addition of pure grain wine and ginger in the cooking process is to better remove the fishy smell, and it can also have the effect of aroma and sterilization, which can be said to kill two birds with one stone.

3.The most important step is to wait for the water to boil before pouring the shrimp in, otherwise the boiled shrimp will lose their freshness, and the shrimp will lose their malleability, not so tight, so this step is particularly important. If it feels cumbersome, you can ignore the process of cold water, which is mainly to better maintain the elasticity of the shrimp for a longer time, but maybe the shrimp can be disposed of in three or two times as soon as the shrimp is put up.

4.I think it is necessary to go to the shrimp line, because there are many hidden things in the shrimp line, and there will be gravel, or it is proposed to remove the shrimp line, and it is more delicious and safe to eat.

This is a simple and convenient boiled shrimp, which is very lazy and reduces a lot of unnecessary inconvenience. Keep these processes in mind, you can eat delicious and refreshing shrimp, quickly take out a small notebook and record it, if you also have any ideas, you can comment and tell me.

First of all, you must go to the shrimp line, when blanching, you must add green onions, ginger, garlic, cooking wine to remove the fishy, wash and let cool after blanching, add green onions again and put them in the blanched shrimp, put a little fish soy sauce and steam again for 5 minutes to get out of the pot.

Because directly add water to boil, it will destroy the nutrients in the shrimp, so the taste of firewood, not delicious, the correct way is to boil hot water, and then put the shrimp, the color turns red and then take it out.

If you add water directly to boil, it will cause the prawns to be undercooked, or the taste of the boiled is not good, and the right way is to add water to the pot, and then put in the prawns after the water is boiled, so that they will be cooked for a few minutes, and they can become very delicious.

Read: When boiling shrimp, do you put hot or cold water? It turns out that it has been done wrong, no wonder the shrimp are old and fishy.

Boiled shrimp is the most seafood that my children eat in summer, because boiled shrimp contains a lot of protein, phospholipids, calcium and other nutrients, if you give your child more shrimp in summer, it can not only make your child's physique better, but also make your child's mind more flexible. And in my backstage, there are always some fans who tell me: The boiled shrimp I make is very fishy, and I don't want to eat it, let alone give it to my children.

In fact, every time I hear fans say such things, I feel very sad. Because shrimp is really a particularly nutritious food, it would be a pity if you don't give it to your children!

When I went to play at a friend's house in Guangzhou, he and my old father took me out to fish for 2 days, and during these 2 days, my friend's old father cooked all kinds of seafood for us to eat every day, and the most memorable thing for me was the shrimp cooked by the old fisherman, when I took the first bite, I felt that the shrimp cooked by the old fisherman was fragrant and tender, and it was really better than some five-star chefs. In order to learn the old fisherman's method of cooking shrimp, I humbly asked him for advice, and the old fisherman is also a very open-minded person, knowing that I want to learn his method of cooking shrimp, he told me several key points, and one of the most important points is the water used to cook shrimp. He said:

Many people boil shrimp directly in cold water, but this is wrong. ”

Since I learned how to cook shrimp from old fishermen, many friends say that the shrimp I cook are really fragrant and tender. Today, I will share with you the correct way to cook shrimp in Cantonese to ensure that everyone can simply cook fragrant and tender shrimp.

Raw materials required: 350 grams of live shrimp, 100ml of beer, 3 grams of ginger, 2 grams of green peppercorns, and an appropriate amount of cool white boil.

Method of boiling shrimp]:

Step 1: First, put the live shrimp into the light salt water and soak for 10 minutes, after the time is up, wash the shrimp with running water and set aside.

Step 2: Put an appropriate amount of cold water in the pot, put the ginger and peppercorns into the pot at the same time, boil the water on high heat until it is slightly steaming, then immediately put the shrimp and beer into the pot, and cook the shrimp for about 40 seconds on high heat, until you see the shrimp tail bent and remove it immediately.

Step 3: Soak the boiled shrimp in a cool boil for 5 minutes (you can also soak it in ice water), when the time is up, remove the shrimp and drizzle with a little vinegar to eat.

Boiled prawns, if you want to cook the shrimp with a delicate taste, you can neither cold water nor boiling water directly into the pot, but use warm water about 50 degrees in the pot, so that the boiled shrimp have both taste and nutrition.

It should be boiled in cold water, so that the cooked meat will be more tender and will not have a feeling of being cooked.

Cook in boiling water. The boiling water has a high temperature, which can effectively kill the bacteria in the shrimp. In addition, boiling water can maintain the texture of the shrimp meat.

When we cook the prawns, we must use the open fingers to prepare the water to cook the prawns. Because if we put the prawns in cold water to boil, it will take a long time to cook, which can easily cause the meat of the prawns to be boiled, and the smell of the prawns may be fishy.

Boiled prawns are generally put in after the water is boiled, and the remaining beer and ginger slices are added to the water to remove the smell, so that the boiled shrimp dishes are delicious.