How to steam sticky nests, how to make sticky nests

Sticky nests. Ingredients: yellow rice noodles.

1000 grams).

Seasoning: Jujube. 800 grams).

Kitchen utensils: steamer.

Steps: 1. Prepare about 2 catties of jujubes first (I love sweetness, so I put a lot of jujubes.) In fact, the number of jujubes can be determined according to people's preferences, more or less, too much is sweet, too little is tasteless, at least one catty).

2. Then wash the jujube and control the moisture. Pat hard with the back of the knife a few times to separate the jujube core from the jujube flesh, and then take out the jujube core.

3. Pour the yellow rice noodles into the basin, then put the processed jujube meat in, stir evenly. Blanch the dough with boiling water (so that the steamed nest sticks). Try your best to knead the jujube meat into the noodles (or stir it with chopsticks), be sure to mix it evenly, and let the jujube and noodles have you and me, and I have you, so that the taste is good.

4. Dry for a while, otherwise it will be difficult to form. Use your hands to form small nests. I make it relatively small because the dough is very sticky and not fermented, so it is not easy to cook.

5. Place the small nest on the drawer, with a certain spacing, not too crowded. Cover the pot and start steaming, and start remembering the time when you see a large cloud of steam coming out.

6. After about fifty minutes....Out of the pot, the fragrance of jujube and rice comes to the face, sweet in the fragrance, sweet in the fragrant, soft and glutinous in the mouth, it is the imaginary taste...

1. Prepare the ingredients: millet noodles, soaked dates, and water ready.

2. Noodles. Put the dates in the noodles, add warm water, and mix the noodles.

3. Make rice cakes. Pull an egg-sized amount of dough and rub it in your hand.

4. Prepare pots and pans. Put an appropriate amount of water in the pot and put it in the grate.

5. Put the finished dough on the grate and cover it after it is done.

6. The cake is out of the pot, pick up a chopstick while it is hot, the sticky glutinous is very long, the hot teeth are in the mouth, the sweet fragrance of the pure millet and the sweet tulip of the jujube are wrapped together, soft and long.

1. Prepare the ingredients: millet noodles, soaked dates, and water ready. And good.

2. Noodles. Put the dates in the noodles, add warm water, and mix the noodles.

3. Make rice cakes. Pull an egg-sized amount of dough and rub it in your hand.

4. Prepare pots and pans. Put an appropriate amount of water in the pot and put it in the grate.

5. Put the dough on the grate, and cover it after it is done.

6. The cake is out of the pot, pick up a chopstick while it is hot, the lead and glutinous of the final draft are very long, the hot teeth are in the mouth, the sweet fragrance of the pure millet and the sweet tulip of the jujube are wrapped together, soft and long.

The yellow-faced nest is made of millet seeds. First, grind the husked millet grains into yellow rice flour. Mix the noodles with warm water to make a nest, and then put it on the grate in the pot and steam it.

Because the yellow noodle nest is particularly sticky, it is necessary to spread lotus leaves or cabbage leaves on the grate first when steaming the yellow noodle nest to prevent them from sticking together and being inseparable. The traditional yellow noodle wowo should also be accompanied by red dates, peanuts, walnut kernels, chestnuts, etc., so that the yellow noodle wowo is not only beautiful in appearance, bright in color and pure in quality, but also fragrant, delicious, refreshing and pleasant, rich in nutrition.

Ingredients: Yellow rice noodles (1000g).

Excipients: jujube (800g).

Method: Prepare about 2 catties of jujubes first.

Then wash the jujube and control the moisture. Pat hard with the back of the knife a few times to separate the jujube core from the jujube flesh, and then take out the jujube core.

Pour the yellow rice noodles into the basin, then put the processed jujube meat in, and stir evenly. Blanch the dough with boiling water (so that the steamed nest sticks). Try your best to knead the jujube meat into the dough (or stir it with chopsticks), and be sure to mix it evenly, so that the taste is good.

Leave it to dry for a while, otherwise it will be difficult to form. Use your hands to form small nests.

Place the nest on the drawer, with a certain space, not too crowded. Cover the pot and start steaming, and start remembering the time when you see a large cloud of steam coming out.

After about fifty minutes, remove from the pan.

Yellow rice noodles sticky nest ok finish piece (color and sound).

The practice of sticky wowo rice cake bai

Wash the red jujube du and remove the core, add water and boil thoroughly, the water is not too much, dao has just soaked the jujube and put the boiled version of the jujube into the yellow rice noodles, crush the jujube while the noodles (be careful of hot hands) Do not pour out the water for boiling jujubes, while the noodles are hot, add a small amount of them many times, and the noodles as much as possible, a little harder, can be picked up, and the shape can be formed (if it is too soft, it is easy to collapse when steaming in the pot).

After shaping, steam in a pot.

Remove from the pan and eat it hot, it is especially delicious.

Heat it directly to eat, or slice it, put oil in the pan, fry over low heat, fry until golden brown on both sides, sprinkle brown sugar, turn a few times, and remove from the pot.

Ingredients: 800g of yellow rice and white noodles

Boiling water du 300g

80g sugar

Ejiao jujube (red jujube) zhi 300g

The practice of yellow rice sticky nest dao

I bought a special yellow sticky rice noodles.

Add yellow rice noodles, boiling water, sugar and more.

genus into dough. I spread cabbage on the grate, divide the dough into 11 equal parts, prepare a bowl of cold water (dip my hands) and knead it into the shape of a nest, press the red dates, and shape it.

Cook for another 20 minutes.

Yellow rice sticky nests are sticky and sweet.

Tip: Be sure to eat it hot, sweet and sticky.

Ingredients required: 150g of corn flour, 40g of flour, 100g of pure milk, appropriate amount of cooking oil.

2. Add white sugar, knead into a dough, and knead until the surface is smooth.

3. Take a small ball and knead it round, and then turn it into a nest shape around your fingers.

4. After smearing oil on the steamer surface, put the finished nest head on it, put water in the pot, and steam it over high heat.

5. Steam for about eight minutes, then boil the pot and serve.