How do you make a corn nest soft? How do you make a face?

Corn nest head is my favorite, but also from the special snacks to the big, there are many ways to make the nest head, can use cornmeal, sweet potato noodles, etc., the corn nest head that is often done in the near future is the corn nest head, my grandmother made the corn nest head, but also the best nest I have ever eaten, and now grandma will continue to make corn nest head often, children also like to eat so much, puffy and soft, sweet and delicious, let's share how to make the corn nest soft. How to make the corn nest head soft, the corn nest head wants to make soft, the cornmeal must be hot, add wheat flour in the case of kneading the dough, the noodles must wake up well, the second proofing is very important, simmer for about 5 minutes after steaming and then open the table cover, this steamed corn nest head is bulky and soft, sweet and delicious. If you want the corn nest to be soft, you must blanch the noodles, and the corn nest made of hot noodles is more delicious and has a stronger taste; Raw eggs can be added in the process, and the nest made in this way is puffy, soft, sweet and delicious.

To make corn nests, add an appropriate amount of white flour, so that the corn nest taste is good and soft, cornmeal is a little more, the steamed nest taste is hard, the white flour is a little more steamed nest taste softer, according to its own taste to adjust. The noodles must be well awakened, and the noodles should be doubled to the original size, and the honeycomb tissue inside is rich and colorful, so that the noodles can be regarded as proofing, and only the noodles are well proofed, and the steamed nest can be soft. The second proofing is very important, we must carry out the second proofing, the corn nest head does not need to be opened immediately after steaming, and then open the table cover after simmering for about 5 minutes, the steamed corn nest head is puffy.

Cornmeal is a powdered ingredient made of bud rice by rolling and grinding, although it has long been ground into powder, but its fine level is far from the situation of wheat flour, and you can significantly experience the concave and convex feeling when you touch it, in addition, the cornmeal granules are hard and non-sticky, so many characteristics of cornmeal determine that the pastry it produces is harder and not easy to absorb, so it seems that the pastry made of cornmeal is very hungry. The only way to make the corn nest softer and softer is to mix wheat flour and corn flour when kneading the dough, and <>

The larger the proportion of whole wheat flour and the smaller the proportion of cornmeal, the softer the flavor of the corn nest will be. And these say that adding some raw eggs to cornmeal and flour can also make the corn nest taste soft is not completely correct, because the addition of eggs does not change the characteristics of cornmeal itself, adding raw eggs is just "diluting cornmeal".Originally, the only thing that connected the cornmeal particles in the batter was water, but with more raw eggs, the corn particles were connected with raw eggs and water, and the egg liquid became a soft and waxy solid after aging.

I think we must pay attention to adding baking soda before making it, which can make it more soft, and you can also pour in some milk, which can make him taste better and softer, you must pay attention to the proportion of flour when mixing the dough, you can use white flour and cornmeal to pick up a 2:1 mixture, and then add some baking soda.

The corn nest head should be made of low-gluten or medium-all-purpose flour, and pay attention to the sun when it is together, and it should be a little more, until the dough can be dented with a finger pinch.

It's just to add some baking soda to it. The ratio of starch to yeast powder and baking soda is about 5:2:2.

Wowotou is made of cornmeal, yellow, in the old society people eat cornmeal wowotou and sweet potato wowotou, the traditional wowotou is very stiff, dry taste, now uncommon. Now there are five grains and rice fragrant wowotou on the market, not only jade first add boiling water to the cornmeal, pay attention to the method of scalding the noodles, and then use a small amount of warm water and flour to make the flour, only a small amount of flour can be used. Put the hot dough and the warm water dough together, and knead it evenly into a dough shape.

I didn't wake up, directly and good noodles to pinch the nest head, the process of kneading you can first boil water, and wait for the water to boil on the steaming drawer after brushing oil and steaming. 5. Steam for 20 minutes, turn off the heat, let it cool and you can eat, when it is hot, it will be a little sticky, and the whole process will not take more than half an hour. Slowly add warm water to the basin and mix with powder, the main reason for choosing warm water is that there is no protein that can form gluten in cornmeal, and it is not easy to form a clump.

25o grams of corn flour are stirred with boiling water to form a dough and then put together, 125 grams of wheat flour are mixed with warm water, and then the cornmeal and wheat flour are mixed together. Cover with plastic wrap, wake up for 20 minutes and blanch the cornmeal with boiling water, stir the noodles while scalding, add boiling water slowly, add to the noodles basically without dry noodles, wrap the cornmeal into small granules, let it cool and then knead it into a dough.

Step 3: Shape the noodles, place a bowl of water next to the basin, and dip your hands in water before taking a piece of noodles. Step 4:

Pat it into the shape of a socket head, and make a socket with your thumb in the face, so that the shape of the nest head is so familiar. If you want the corn nest to be made soft, you must blanch the noodles, and the corn nests made of hot noodles are more delicious and have a better taste; When mixing noodles, you can add eggs, and the nest that comes out of this way is fluffy, soft, sweet and delicious. Add an appropriate amount of warm water, be sure to use warm water, mix the dough into a dough, let the dough rise for half an hour, and then divide into several small doughs.

First prepare the cornmeal, beat an egg, then stir well, then mix into a dough, then knead it into the shape of a nest, put it in a pot and steam it for 35 minutes.

First of all, you must pay attention to the ratio of flour and water when mixing noodles, and you can also add an egg, or add some milk, the time of fever must be grasped for about 4 hours, and you must exhaust many times when you wake up.

First of all, when mixing noodles, you must pay attention to the amount of water, and do not put too much. And be sure to pay attention to the time when washing your face. 20 minutes can be done, the noodles are very fluffy, and the nest head is very delicious.

In fact, you can add some milk to it and pair it according to the corresponding proportion, so that the nest head will be softer.