Who knows about the culture of wine? Please tell some! 100

My information has been deleted, otherwise I can send it to you. If you go to tourism culture, there should be a section dedicated to wine culture. You can also take a look at it, there are many places that have introductions. Is it going to be written **?

Legend has it that more than 1,000 years ago, there was a farming family living on a mountain. In the autumn of one year, the glutinous grain planted by the farmers is harvested, but it encounters a rainy day, and the continuous drizzle all day long, the glutinous grain ferments due to humidity, and there is a fragrance of aroma. With an idea, the farmers steamed the fermented glutinous grain and mountain spring water to make a delicious and delicious liquid - wine.

The taste is fragrant and mellow, and the farmers are very happy. Since then, farmers have been making this fine wine at home all day long, and the aroma of the wine has spread all over the world.

One day, the dragon king received the Jade Emperor's decree to the mortal world to rain, passing through this mountain, the dragon king smelled the fragrance, hovering on this mountain and reluctant to leave. Because of the nostalgia for fine wine, which led to the delay of the rain and violated the return of heaven, the Jade Emperor was furious, summoned the Dragon King to Xingshi to ask for the crime, and punished the Dragon King to stay in this mountain and never leave.

Since then, the dragon king has been hovering in this mountain all day long, forming a cloud-like shape. In order to commemorate the Dragon King, the farmers named this wine "Tengyun Mountain" Baojiu, and told future generations to brew it and pass it on from generation to generation, just so that the world can taste this kind of wine that makes the Dragon King linger.

Opposite Dianji Village, on the G025 National Highway, you can see it by navigating to Dianji Village.

waxy grain liquor

Waxy waxy, liquor spirits.

Hello; Wine culture refers to the general term of material culture and spiritual culture produced in the process of production, sales and consumption of wine. Wine culture includes wine culture phenomena such as wine production methods, tasting methods, functions, and history. It not only has the material characteristics of wine itself, but also the spiritual connotation formed by wine tasting, which is a specific cultural form formed in the process of wine-making and drinking activities.

Wine culture has a long history in China, and many literati and scholars have written works on tasting and appreciating fine wines, leaving behind wine fights, poems, paintings, health preservation, banquets, and cannibal performances. As a special cultural carrier, wine occupies a unique position in human interactions. Wine culture has penetrated into all fields of human social life, and has a huge impact and role in human life, literature and art, medical and health care, industrial and agricultural production, and political and economic aspects.

The so-called wine culture generally refers to a special cultural form that takes wine as its content but rises to the cultural and spiritual level beyond the concrete description of wine. In a nutshell, wine culture refers to the general term for the material and spiritual cultural achievements produced in the process of production and consumption of wine.

Liquor The way of drinking, the persuasion of alcohol or something.

1, "Travel".

Don Li Bai.

Lanling wine tulips, jade bowls with amber light.

But that the master may be drunk, and he will not know where it is.

Translation: Lanling wine is sweet and mellow, just like the fragrance of tulips. Xinglai is full of jade bowls, shining with amber and charming.

The host will surely get drunk with such good wine. In the end, how can you tell where is your hometown?

2. "Two Liangzhou Words: One of the Songs".

Tang · Wang Han.

Grape wine luminous glass, want to drink the pipa immediately urge.

Drunk and lying on the battlefield, how many people came back to fight in ancient times?

Translation: At the feast, the sweet grape wine was filled in the exquisite luminous glasses, and the singers played the rapid and cheerful sound of the lute to help them drink, and the soldiers were full of pride when they thought of the imminent gallop to the battlefield to kill the enemy and serve the country.

You must get drunk today, even if you are drunk on the battlefield, what does it matter? This expedition to serve the country, originally planned to be wrapped in horse leather, and was not prepared to come back alive.

3, "Weicheng Qu Sends Yuan Er Envoy Anxi".

Tang Wang Wei.

Weicheng is light and dusty towards the rain, and the guest house is green and willow-colored.

Persuade you to have a glass of wine, and there is no reason to go out of Yangguan in the west.

Translation: The early morning rain moistened the dust on the ground of Weicheng, the air was fresh, and the hostel was even greener. I sincerely advise my friend to have another glass of wine, and it will be difficult to meet old relatives when I go west out of Yangguan.

4, "Tanka Xing".

Cao Cao sings about wine, how much life is!

Translation: Singing while drinking, life is short.

5. "Please Wine Tomorrow".

Gao Zhu has wine in his life and must be drunk, and a drop of it has been to Jiuquan.

Translation: When a man is alive, he should drink wine, and if he is blessed, he should enjoy it. After death, how can a drop of the wine that the sons and daughters go to the grave to sacrifice goes to the grave?

When is the bright moon? Ask the sky for wine.

The golden bottle of sake is ten thousand, and the jade plate is worth ten thousand dollars.

Persuade you to have a glass of wine, and there is no reason to go out of Yangguan in the west.

Open the noodle garden, and talk about the wine.

Five-flowered horses, daughters and daughters, Hu'er will exchange for fine wine, and sell eternal sorrow with you.

Liangzhou word (Wang Han).

Grape wine luminous glass, want to drink the pipa immediately urge.

Drunk and lying on the battlefield, how many people came back to fight in ancient times?

Kezhongzuo (Li Bai).

Lanling wine tulips, jade bowls to hold Hu Po light.

But that the master may be drunk, and he will not know where it is.

Long Chi (Li Shangyin).

The dragon pond gives wine and opens the cloud screen, and the drums are loud and the music stops.

In the middle of the night, the palace leaked, and King Xue woke up drunk.

Self-condemnation (Luo Yin).

Singing when you get it, and resting when you lose it, and being sentimental and hateful is also leisurely.

There is wine today, drunk today, and sorrow tomorrow comes.

Wine and Poetry – Song Dynasty.

Untitled (Yan Shu).

The oil wall incense car is no longer met, and the gorge clouds are left without a trace.

The pear blossom courtyard dissolves the moon, and the catkins pond has a faint breeze.

After a few days of lonely Liao's drunkenness, he was in a bleak and forbidden drinking.

If you want to send the fish book, the water is far away and the mountains are the same everywhere.

Brewmaster Wang Xingsong thinks the following songs are more well-known.

1. During the Qingming Festival, it rained a lot, and the pedestrians on the road wanted to break their souls. By asking where the restaurant is, the shepherd boy pointed to Xinghua Village. - Du Mu, "Qingming".

2 grape wine glow-in-the-dark glass, if you want to drink the pipa, immediately urge. Drunk and lying on the battlefield, how many people came back to fight in ancient times? ——Wang Han, "Two Songs of Liangzhou Words".

3 When is the bright moon, ask the wine to the sky. I don't know the heavenly palace, what year is it tonight? - Su Shi's "Water Tune Song Head".

4 Five-flowered horses, thousands of gold qiu, Hu'er will exchange for fine wine, and sell eternal sorrow with you. ——Li Bai "Will Enter the Wine, You Don't See".

The national liquor, Moutai, is a famous traditional Chinese specialty. It was inscribed on the World Intangible Cultural Heritage List in 2006.

"Moutai", whisky, and "brandy" are known as the world's three major distilled liquors.

The national liquor culture has always been a special carrier that is not confined to drinkers - literati and flock to Moutai in order to find inspiration in the poetry of Moutai and produce more beautiful poems; Politicians put their wine in the wind, and in the heroic drinking, they unconsciously set up a poetic rainbow with each other; The diplomats use wine as a medium, and the cups are fragrant, which makes people feel not only the hospitable heart of the Chinese nation, but also the other side of this great national poetry.

Nowadays, the packaging of liquor is very beautiful, especially high-end liquor. I think the best is the Nondao Liquor, which is elegant, atmospheric, and restrained, which also reflects the unique cultural heritage of the Lundao Liquor. The packaging features of several products of its brand are not the same.

On the characteristics of elegant packaging: classical and luxurious, with extraordinary atmosphere with a deep classic sleepy banquet elegant rhyme. On the characteristics of the packaging of the Great Confucian:

Glazed pottery bronzing, Confucian rhyme, like a noble lady wearing a skirt standing bottle has not opened, the heart has been drunk aftertaste Confucian rhyme. On the characteristics of the packaging of the Taoist view: the use of blue-black appearance, the rhyme of the bronzing, simple, simple and introverted.

The style is calm and elegant, revealing a luxurious temperament in simplicity. On the characteristics of the packaging of the realm of Taoism: the appearance of jade as a product is condensed in the inner temperature and moisturizing the outside, moistening all things and returning to nature, the peak of the bearing is profound, the accumulation of nine days of wings, the socks are thick and thin, and there is a late-blooming rhyme.

On the three bright rulers of the Tao ten years of packaging characteristics: classical luxury, extraordinary air with a deep classic elegance. There are definitely a few that you like.

Alcohol is one of the main beverages in human life. Chinese liquor has a long history, a wide variety of wines, a collection of famous wines, and a good reputation at home and abroad. Rice wine is one of the oldest liquors in the world, about 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the double fermentation method of koji and began to make rice wine in large quantities.

About 1,000 years ago in the Song Dynasty, the Chinese invented the distillation method, and since then, liquor has become the main type of alcohol consumed by Chinese. Wine has permeated the entire 5,000-year history of Chinese civilization, and has occupied an important position in Chinese's life in all aspects, from literary and artistic creation, cultural entertainment, food and cooking, health care and so on.

Wine originated in the Xia Dynasty. According to the "Shennong Materia Medica", wine originated in ancient times and the Shennong era. "Eight Kinds of World" (Revised Edition) Chen Qirong said:

Yi Di started, wine mash, changed to five flavors, Shaokang (one made Du Kang) as straw wine. "Yi Di and Shao Kang are both from the Xia Dynasty. That is, there was wine in the Xia Dynasty.

Before the Tang Dynasty, rice wine was drunk, and Siamese liquor came from Thailand during the Tang Dynasty. According to the "Compendium of Materia Medica", "Shochu is not an ancient method, since the founding of the Yuan Dynasty, its method uses strong liquor and dregs into the retort (referring to the steamer), steaming on the gas, and using the vessel to carry the dripping dew." ”

As early as the Han Dynasty, there was liquor, and the old liquor in the credit store was famous in the Central Plains at that time.

Wine originated in the Xia Dynasty, and there is a saying that Yidi made wine to Dayu in ancient times.

China is an ancient civilization in the world, China is the hometown of wine, in the long history of the Chinese nation for 5,000 years, wine and wine culture have occupied an important position, wine is a special food, it is material, but wine is integrated into people's spiritual life. As a special cultural form, wine culture has its unique position in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated almost every field of social life.

With the development of the domestic economy, the connection between the East and the West, and the integration of daily life, "foreign goods" are not uncommon in the eyes of today's Chinese people. Take wine as an example, going back decades, holding a goblet, opening a bottle of Western wine, and sandwiching a large cigar is like the standard for the upper class. At that time, those who drank foreign liquor looked down on those who drank liquor, thinking that they were earthy

Drinkers of liquor do not want to see drinkers of foreign liquor, thinking that they are contrived. Today, with the penetration of Chinese and Western cultures, there is more and more no competition between liquor and foreign liquor, which is just two free choices in front of the public.