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I also like to eat instant noodles, and if you don't have to worry about it, you can tell you a delicious recipe!
I think Master Kong's braised noodles are more delicious
Buy a bag of Master Kong's braised noodles and boil them in water, but don't put the seasoning packet After the noodles are cooked, pour out the water, and then use a wok Put a little oil in the pot After the oil is hot, put some small rape and stir-fry Pour the boiled noodles into the wok and put the sauce packets of instant noodles (remember to only put the sauce packets and not the seasoning packets) and stir-fry evenly
There are also spicy noodles from Korean Nongsin
When you cook the noodles, beat an egg and boil it in a pot together, and it tastes good!
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Those who eat instant noodles often think that Nissin's is the best. And a lot of the flavors are very good.
Master Kong unified Jinmailang felt that it was like that.
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Fried instant noodles are almost the same, and the way to reduce the harm to the human body is not to buy that kind of instant noodles in a bowl, because the wax on the bowl can fall off, easy to eat, not easy to digest, and produce indigestion and gastrointestinal diseases, so you must put your own bowl of instant noodles when you eat instant noodles, but don't eat instant noodles well
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It's not fried, but nothing seems to be safe these days! Adults now basically eat seventy or eighty kinds of food additives every day, and there should be a lot of instant noodles
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Big brands such as Master Kong, considering that you should always eat non-oily miscellaneous, which is less harmful to the body, but it is not recommended to eat all the time!
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It is recommended that if it is a barrel or cup, it is best not to use the bucket or cup provided by the merchant, but to take out the noodles and soak them with their own tableware, because there is always a layer of wax-like substance on the bucket or cup provided by the merchant, which will produce substances harmful to the human body after being soaked in hot water. As for what brand of noodles is good, it depends on personal hobbies, and it is inconvenient to sell advertisements here.
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It's better to eat spicy noodles, or don't eat them often, it's better to buy more vegetables to eat, and always treat yourself!!
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Non-fried is better, but the nutrition is also very simple, eat more eggs, fruits, and vegetables.
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The delicious instant noodles are:
1. Nissin He's instant noodles.
2. Indonesian camp more noodles.
Instant noodles in Southeast Asia are simply the king of cost performance, except for the smaller portions, there is nothing wrong with the others.
The world's No. 3 ranked Yingduo Lo Mein, is super delicious! The noodles are particularly gluten-free, sweet and spicy, and sweet, which can be accepted by people who are not very spicy. It's not greasy at all, it's really addictive to eating too much.
3. Tang Daren series instant noodles.
This series of Tang Daren is very powerful, the thick soup is delicious, the noodles are soft and firm, and they are very delicious. The noodles are particularly elastic and fragrant, and I personally feel that I like every taste, but the most classic is the Japanese-style tonkotsu, which is also the most recommended by everyone. If you haven't eaten it, you can try it, it's really good.
4. Thai Yumium Tom Yum Gong instant noodles.
It is also one of the representative brands of instant noodles in Southeast Asia, from Thailand. Tom Yum has a strong flavor and should not be missed if you like Southeast Asian flavors. Southeast Asian incense that domestic brands cannot match. The disadvantage is also that the weight is small, but it is very cost-effective. It's a series that I love so much.
5. Hong Kong doll noodles.
Old brand. In addition to the taste***, this one is really super convenient! Especially suitable for supper, I don't want to toss and eat at night, and I don't want to eat too much, this mini instant noodles are just right.
The soup is very fresh, and there is no MSG flavor of ordinary instant noodles after eating. It is suitable for all ages, as well as for children.
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No kind of instant noodles is healthy, he can be delicious, but it is not necessarily healthy, if you eat it once in a while, the impact is not big, if you eat it for a long time, there will definitely be a lot of ***, for example, there is a lack of sufficient nutritional balance in it, and the additives in it are more harmful to the body.
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The delicious and healthy instant noodles are Master Kong's spicy beef noodles, Master Kong's braised beef noodles, Master Kong's Laotan sauerkraut noodles, Master Kong's fresh shrimp and fish plate noodles, and Master Kong's tomato Shoulaoda lo noodles.
1. Master Kong's spicy beef noodles: the most spicy instant noodles in Master Kong's family, in fact, they are not spicy, in order to take care of the public, the spiciness is not so high, children can also eat it, but it looks very spicy, the soup is red, very appetizing, this flavor of instant noodles is almost the best selling one, the noodles are quite strong, the soup is quite fragrant, the key is that there are many ways to eat, you can mix and eat, boil the dough cake and dry the water, and then pour in the condiments and stir it up, there is a different taste.
2. Master Kong's braised beef noodles: Braised beef noodles are also the star products of Master Kong's family, the eternal sales king, the taste is much lighter, suitable for the elderly and children, the soup is very delicious, and the taste is also very mild, but for people with heavy tastes, it is a little too light, but the quality of Master Kong's instant noodles has always been very good, even so, it is also the most popular flavor of Master Kong's family.
3. Master Kong's Laotan sauerkraut noodles: Laotan sauerkraut noodles are the taste that came out later, compared with other instant noodles, the biggest feature is the addition of a pack of sauerkraut packets, but it is such a pack of sauerkraut packets to raise the taste of a bowl of instant noodles, eating is particularly appetizing, sour and spicy taste is very enjoyable, after eating the whole house is a strong sauerkraut flavor, even the soup is particularly fragrant, a drop is reluctant to leave, almost everyone has eaten a taste.
4. Master Kong's fresh shrimp and fish plate noodles: If you want to eat seafood-flavored instant noodles, Master Kong's fresh shrimp and fish noodles have achieved the extreme, there are shrimps, fish plates and crab meat, although the number is very small, but it really enhances the taste, so fragrant that you can't tell whether you eat instant noodles or seafood soup, in short, the taste is very authentic.
5. Master Kong's tomato lo mein: Master Kong's this flavor of noodles is different from other flavors, its noodles are wide, the taste is better and stronger, it tastes like a tomato, and there are eggs in it, the taste is sweet and sour, and it is genuine! Tomato lo mein is by no means bubble-eaten, you need to soak more or cook for a while, and then eat it when the soup is not so much and becomes thick, the fragrance of tomatoes is super strong, you can try it.
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Delicious and healthy instant noodle brands include but are not limited to:
1. Master Kong instant noodles:
Master Kong instant noodles have always paid attention to the changes and needs of consumers around the world. Led by Master Kong's series of products, it has now been extended to: "Noodle Ba 120", "Rare Materials", "New Noodle Family", "Qiao Linglong", "Jin Ramen", "Asian Selection", "Fu Manduo", "Good Taste", "Little Tiger Team", "Dried Noodles", "Crispy Whirlwind", "Crispy Fun", "Treasures", "Jinshuang" and other series of products to meet the needs of all kinds of consumer classes.
2. White Elephant Instant Noodles:
Founded in 1997, Baixiang Food Co., Ltd. is a comprehensive food enterprise focusing on the production and sales of high-quality flour products and improving people's better life.
According to statistics, from 2019 to 2020, White Elephant Food has completed more than 80 new product research and development in instant noodles, dried noodles and other categories. During this period, a number of innovative products such as Wannian buckwheat, soup delicious, and soybean milk noodles won the innovation award issued by the China Convenience Food Conference. It has more than 90 instant noodle production lines and nearly 1.2 million sales terminals.
It has more than 20 subsidiaries. The products cover 30 provinces, autonomous regions and municipalities directly under the central government, and are exported to Haijingzhi.
3. President instant noodles:
On January 13, 1992, the first factory invested and set up by Taiwan Uni-President Enterprise Group in Chinese mainland, Xinjiang Uni-President Enterprise Food ****, was officially established.
In line with the principle of "taking from the mainland and using it for the mainland", the company strives to make more contributions to the economic construction of the mainland and the health of the people by developing more and healthier products, providing employment opportunities, introducing advanced enterprise management experience, actively paying taxes, and enthusiastically supporting local third-party manufacturers. At present, the reunification enterprise has become one of the several Taiwan-funded enterprises with the largest investment in the mainland's food industry.
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Koka chicken soup instant noodles from Singapore, the ingredients are relatively light, but the taste is very comfortable, and many people work overtime
I have a history of eating instant noodles You can try it It tastes very good First unpack the instant noodles and put them in the pot, (* the pot is best to use a small pot like boiled milk), pour the seasonings on the surface of the noodles, and then pour boiling water on top of those seasonings, (* to use boiling water, the amount is not over the dough), and then boil over medium heat, after the water boils, change to low heat, the length of time depends on the taste of everyone eats, if you eat somersault, cook for a longer time on low heat, and finally turn off the heat, put an appropriate amount of vinegar in the noodle soup, cover the lid, and wait for a while(Reason: Put some vinegar to taste better, cover the lid, is to let the noodles absorb the aroma of vinegar, if you don't have a lid, the vinegar flavor will volatilize,) mix well and eat. The time to cook noodles depends on your preference, and the time is up to you
Take it out, soak it in another bowl or put it in a pot to cook, don't use the paper tube (bowl) with a plastic inner membrane that comes with it, it contains wax and is carcinogenic. In addition, don't drink the soup, or try to drink as little as possible, how much it contains preservatives, otherwise something can be left for half a year and will not be bad, saying that it does not contain preservatives is purely a lie.
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Expired instant noodles cannot be eaten. According to experts, there will be carcinogens after flour is fried at high temperatures, and the seasoning is high in oil and salt, etc., and the preservatives are ......Those are harmful substances to the body, and don't eat the seasoning packet. The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf life, and these food additives can be used according to regulations. >>>More
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