How do you make ice cream that is simple and delicious?

1. Beat 4 egg yolks (as long as they are yellow, not white) in the pot, put 100 grams of sugar, and stir in one direction. Stir for 5 minutes.

Bring a gram of pure milk (100 grams of sugar) to a boil and pour into the already churned custard. Turn on a low heat, (keep at 70 degrees, not open) and stir constantly.

3. Put it in the refrigerator and freeze, and keep stirring in the middle. Hope.

You need to prepare 4 eggs (only egg yolks), 2 bags of pure milk, and 2 taels of sugar.

Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's what it looks like. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

Pour the milk into the pan and bring to a boil.

Slowly spoon the boiled milk into the beaten egg mixture, stirring as you pour. (Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and lumpy by the milk).

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, and pour into a container to cool.

Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

I usually do it the night before, then put it in the fridge for one night, and I can eat it the next day. Of course, you can also pair it with your favorite jam or fruit, and then you can use your imagination to create your own unique flavor of ice cream.

Well, it looks pretty good, so let's give it a try. It brings a touch of coolness to the family on a hot summer day, which is both delicious and healthy, and both adults and children can eat it with confidence.

Do you want to learn? I suggest you go to Kimiyuki, he's famous now!! Ask us to make cakes and pizzas, and you don't have to buy an ice cream maker to make ice cream!! to give you a web page.

1.Put the sugar and egg yolks together, beat with a whisk, and beat until milky white. Of course, you can use chopsticks without a whisk, but.

2.Pour the milk into the pot and boil until it is slightly boiling, slowly scoop the boiled beef milk into the beaten egg mixture with a spoon, and stir while pouring. Note never.

3.Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool.

4.Put the cooled eggplant egg milk in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast.

Eggs and flour are mixed in a certain proportion, and you can make a delicious cake with a cake machine.

Personally, I think that simple ice cream is more delicious and filial piety, that is, don't put too much sugar, you can add some fruit, well, put the fruit in the ice, Qiaoyin, it will really taste very good.

Ice cream knew that Hu Ling was suspicious.

1.It's easiest to buy a bottle of Coke or other soda with some lemon (Coke tastes like red wine) and some vanilla ice cream.

2.Buy coffee, add milk, and put ice cream, lemon, and chocolate on it, and it will taste good

3.If you have a blender, you can make assorted flavors: put oranges, bananas, watermelon and other fruits that you like to eat, add milk, stir well, put them in the refrigerator, and you can also make them into Bingming Cream!!

Buy a carton of pure milk, pour it into the pot and boil it, mainly to evaporate the water, cool it when the concentration is OK, add your favorite fruit pieces, put it in the refrigerator freezer, take it out and stir it every half an hour, and after a few hours, you can take it out and eat it, and the effect is the same as ice cream. Woo Peng o( o Please give it a try

The easiest way to make homemade ice cream is to pour the mixture into a container and put it in the freezer compartment of your refrigerator. When the edges of the container are frozen, stir well with chopsticks to make it soft, whip it vigorously into an even paste, and then put it in the freezer to continue freezing. Before hardening, stir about three times.

Wait until everything is frozen into semi-solids, take it out and stir it again, put it in the refrigerator for half an hour and then serve.

Simple Vanilla Ice Cream GC8010 (1L).

500 grams of sugar.

Whole milk. 100 ml of salt in pinches.

Whipped cream 70 ml.

Concentrated vanilla powder.

1 2 teaspoons.

Milk mixed with cream.

150 ml.

Method; Put the sugar, milk and salt in a container and stir well, then add the milk, whipped cream and vanilla powder mixed with the cream and stir well to start making.

Traditional vanilla ice cream GC8010 (1L).

500 grams of sugar.

Whole milk. 250 ml eggs 1

whipped cream. 250 ml.

2 teaspoons of vanilla powder with a pinch of salt.

Method: Put the sugar juice, salt and milk into the pot and heat it to boiling, during which it must be stirred, then turn to low heat and pour 1 2 cups of hot milk into the egg juice and stir evenly, then pour it back into the pot and continue to heat it over low heat, and continue to stir until it becomes thick, heat for 2-3 minutes, turn off the heat and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making the ice cream, mix the cream and vanilla powder into the pan and mix well with a blender to complete the preparation of the ingredients.

Cocoa Ice Cream:

Ingredients: cocoa powder, fresh milk, cream, nut butter, sugar, egg yolk.

Method: 1. First boil the fresh milk, then mix most of the hot milk with cocoa powder and set aside.

2. Add the remaining hot milk to the nut butter and make a thin paste for later use.

3. Put the white sugar into the egg yolk and stir, then add the thin paste nut butter milk, stir evenly.

4. Slowly pour the boiled chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and freeze it in the refrigerator.

Homemade ice cream.

Ingredients: Whipping cream (100ml).

Milk (100ml).

Excipients: 20g sugar, vanilla powder, cocoa powder or a little coffee.

Method:1Whipping cream is sweetened and beaten in batches.

2.Add milk to 1 and stir well.

3.Add vanilla extract according to the flavor, add cocoa powder for cocoa flavor, and add shredded coconut to the taste. If you don't have these ingredients, you don't need to add anything, and it's just as delicious.

4.Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and there is still liquid underneath. Stir them well and freeze them again.

Take it out and stir it again after half an hour, if it is three. and all the liquids become solid. If you like hard spots, freeze for a while.

I like to be softer and freeze less for a while.

Homemade no flavor, no coloring, healthy, delicious "safe ice cream". And it's very simple.

Raw material. 4 egg yolks.

500 grams of milk.

100 grams of sugar.

Method. 1.4 eggs (as long as the yolk), 500 grams of milk, 100 grams of sugar (adjust according to your taste).

2.Separate the yolk from the egg white, and take only the yolk. Then put the egg yolk and sugar in a bowl. (Because I have to put it in the refrigerator after that, I just use the crisper box.) ）

3.Whisk the egg yolks and sugar together.

5.Pour the prepared milk into the pot and boil until slightly boiled.

6.Slowly pour the boiled milk into the whipped egg mixture, stirring as you pour. (Be sure to pour in a small amount of milk slowly.) Otherwise, it will become "egg drop soup").

7.Whisk the milk and egg mixture to combine.

8.Pour the egg mixture with the milk and stir well into the pan again and bring to a slight boil. After that, put the egg mixture in a container and let it cool before putting it in the freezer compartment of the refrigerator.

9.When I was eating, I sprinkled some "Oreo" cookie crumbles. Remove the filling of the "Oreo Sandwich Cookies" and crush the Oreo Cookies in a crisper bag.

Sprinkle it on top of the frozen ice cream... You can also put some of your favorite fruits or jams) OK! That's it.

10.Okay, enjoy everyone.

General, that's down, a lot. But if you want delicious authentic ice bullying, forget it, you can't do it without professional equipment. This is my experience in practice.

1.Material:

Ingredients: whipping cream and milk.

Excipients: 3 egg yolks.

Flavor: Sugar.

2.Method:1Beat the egg yolk with sugar.

2.Add milk and beat well, heat over low heat, stir while heating until thick (scratches will not disappear immediately), do not boil during the whole process, let cool and set aside.

3.Refrigerate the container for whipping cream and the whisk for later use.

4.Whip the whipping cream. (The whisk has a hard sharp corner when it is lifted) 5Pour in 3 mediums of cooled egg mixture and mix well. Pour into a container and place in the refrigerator freezer. (I'm using plastic wrap).

6.Put it in the freezer for 1 hour, take it out and stir it again, put it in the freezer for 1 hour, and then take it out and stir it for 3 consecutive times, and then freeze it. Take it out a little earlier when eating.

Ice cream, fried and eaten, eat and try.

Water use! Put the water in a bowl, put it in the refrigerator and freeze it into ice! Can! Summer eat is both economical and affordable!

Ice cream Ingredients:

200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific method: 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.