Do you want to remove the poop when cooking dried oysters

Fresh oysters are the fattest after the winter solstice and before Qingming in the following year, and Lao Xing honorifics is the best time to eat fresh oysters. The author saw in Shajing Town, which is known as "Oyster Township", that there is a seafood restaurant every three miles and five miles around Shajing, and the signature dishes are "oyads" from time to time, and some restaurants even launch a whole oyster feast, so that you can eat oysters and have a refreshing taste.

When I arrived at the manhole, I realized that there are so many ways to cook oysters. Fried oyster cakes and oyster porridge are often used in Teochew cuisine. Here, it can be steamed with appropriate seasonings to maintain the original flavor; You can also soft-fry fresh oysters.

According to the master, you can wash the oyster meat and add some rice wine, add flour and eggs and water, mix it into a thick paste, put a small amount of refined salt, and then dip the oyster meat in the batter and fry it in an oil wok until golden brown and then serve. When eating, it can be dipped in soy sauce, vinegar or cheese, and it is crispy on the outside and soft on the inside, which will surely make you admire. In addition, there are scrambled eggs with oysters, fried oyster floss, oyster-roasted tofu, and so on.

There are two most recommended ways for foodies: one is fresh oyster fire nest, and the other is pan-fried dried oysters. Let's talk about the fresh oyster fire nest first, the foodie requires mineral water to make a clear soup, add a little ginger slices, coriander, the water rolls down the oysters, boil for about 1 minute or so, and eat it with ginger and garlic, then it is fresh and sweet.

However, it is important to remember that soy sauce should never be added to the sauce, as it is said that soy sauce will spoil the umami taste of oysters. The other is to pan-fry dried oysters, only to see the master take the raw and dried oysters as raw materials, and then fry the raw and dried oysters until they are slightly burnt and then put on the plate, and when eating, they are sprinkled with sugar, which is sweet and chewy, highlighting the characteristics of the taste of oysters and soy sauce, and teaching people to have an endless aftertaste.

Unscramble. Oysters are not only tender and delicious, but also nutritious. According to experts, oysters are known as "milk in the sea" and contain a variety of nutrients such as vitamins, taurine, liver sugar and other minerals.

The Compendium of Materia Medica records that oyster meat "eats more, can be delicate, can nourish the kidneys and strengthen yang, and can cure deficiency and detoxify erysipelas". It is no wonder that many celebrities in ancient and modern times, both at home and abroad, have formed an indissoluble bond with oysters. According to records, Napoleon liked to eat oysters during his campaigns to maintain his fighting energy; Chinese celebrity Song Meiling also regularly consumes oysters to maintain her beauty.

Foodies remind that after eating fresh oysters, it is best to drink a cup of chrysanthemum tea, which can eliminate greasyness.

Braised pork belly with dried oysters.

Ingredients: Shajing originally only dried oysters Flower belly meat (or fire belly) Jinhua ham heart.

Ingredients: Shajing oyster sauce, green onion ginger slices, Shao wine, plum, Xiaotang vegetable (with saucer).

Method: 1. Wash the dried oysters and soak them in water overnight, take them and rub them with oil, fly the water, and drain the water;

2. If the pork belly meat is overheated, remove the miscellaneous residue, and cut it into pieces or slices (the belly does not need this procedure);

3. Stir-fry the ginger slices with chives, add oysters, Jinhua ham slices, soy sauce, salt, rock sugar, a little sesame oil, soak in oyster water and simmer slowly;

4. Simmer until the oysters are soft, add the flower belly meat (fire belly is also acceptable), carrot and Shao wine and simmer for a while, thicken with cornstarch water and drizzle.

Features: Bright color, smooth oyster flavor, salty and fresh taste.

The easiest should be:

Fortune and good deeds porridge, take homophony, with precious cabbage and dried oysters into the porridge, there is the fragrance of the plateau, and there is the salty freshness of the deep sea. Of course, there are also porridge with preserved eggs and lean pork porridge and dried rib roast porridge that clears the fire and moistens the lungs.

Oysters have. Where is the oyster poop?The natural seaweed food residues ingested by oysters are found in the intestinal glands of the oysters, which are digestive organs rather than excretory organs, and oyster feces are generally discharged into the sea with the current. However, the black and green parts belong to the digestive products of oysters, and generally speaking, fresh digests will have a certain fishy smell, which is very fragrant for those who like to eat, and fishy for those who don't like to eat.

If it is a stale oyster, the digestive matter in it is easy to spoil, emit a peculiar smell, and the meat quality of the oyster will also deteriorate, so this type of oyster is not recommended to eat.

Oyster fecal removal methodOyster feces generally do not require special treatment, and the purchased oysters can be kept in clean running water for 2-3 days, and the oysters can be excreted from the excess feces and toxins in the body on their own. If you are too sensitive to the smell of oysters, you can scrape the black or green part of the digestive organ before cooking, but in fact, that part is undigested natural seaweed, which has a high nutritional value, and the nutritional value may decrease after removal.

Yes. Oyster droppings generally do not require special treatment, and the oysters can be kept in clean running water for 2-3 days, and the oysters can be excreted from the body by themselves. <

Oysters have. Oyster manure generally does not need special treatment, and the oysters can be kept in clean running water for 2-3 days, and the oysters can be allowed to excrete excess feces and toxins from the body on their own.

Keep it in clean water for a few days to wait for the oysters.

It is enough to pass the feces on your own.

In fact, oyster feces are also very easy to solve, usually do not need special treatment, if you do not need to eat immediately, you can put oysters in clean water for a few days, until the oysters themselves can be discharged, if you need to cook and eat immediately, you can also cook and eat, when eating, if there is dark green or black feces, you can squeeze out it, you can not accept the feces after cooking, you can also squeeze out the feces before cooking, but this will be more troublesome.

When cleaning oysters, it is best to wear latex gloves, put the oysters in the water, and use a brush to scrub the mud and sand attached to the oyster shells to clean them. Then, pour out the water, add some flour and mix well with the oysters, the purpose is to let the flour absorb the stickiness of the oysters. Next, rinse the flour with water, add some salt and rinse it a few more times.

If the oysters indicate that there is still stickiness, it means that they have not been washed, and you can repeat the above steps and wash them a few more times.

How to clean fresh oyster meat in Qingzhou:

If you buy fresh oyster meat, it is often mixed with broken oyster shells or other impurities, and as long as you add an appropriate amount of vegetable oil (peanut oil) to it, it is relatively easy to clean. The black stuff in the oyster meat is the internal organs of the oyster, and there should be a small amount of feces in it, but most people don't remove this part when they eat it, so if you are very careful, you can also remove it and eat it.

1 is the internal organs and intestinal glands of oysters.

Oysters are "vegetarian", mainly feed on natural seaweed and phytoplankton in the sea, and the black, black, green and green lump in the stomach is actually the digestive organs of oysters and the food has not been digested, which is not toxic, and contains rich nutrients, which are harmless to the human body after eating.

But after all, the black and green part belongs to the digestive products of oysters, and it will have a certain fishy smell, and Brother Missing Feng is very fragrant for people who love to eat, and for people who don't like to eat, the fishy smell is very strong and difficult to swallow.

2. You can go or not.

Oysters mainly feed on seaweed and phytoplankton, and in addition to the two-layer skirt in the body, it is a whole white and chubby individual, if the internal organs are removed, the stomach will break, and the taste is not good.

However, now the sea area where oysters are farmed have different degrees of pollution, and the heavy metal pollution in them is more serious, so the internal organs of oysters have different degrees of heavy metal residues.

3. May cause indigestion.

The edible part of 10 oysters is about 500 grams, far exceeding the recommended daily consumption of 50-100 grams, and oysters are rich in protein and cholesterol, which are not very easy to digest.

In addition, oysters are cold, and if you eat too much, it will aggravate the cold in the body, and for people with spleen and stomach deficiency, you may have abdominal pain and diarrhea.

4. The "feces" of oysters are edible, if you don't mind, you can put the oysters you bought back in clean flowing water and breed them for 2-3 days, until they spit out the sediment in their bodies, and then clean the shells of the oysters and cook them directly.

If you feel that the "feces" are disgusting and you can't eat them, you can pry open the shell of the oyster and scrape off the black or green part of the belly, which may destroy the integrity of the oyster meat and cause the juice to flow out.

1. Dried oysters need to be processed, first prepare a basin of hot water, soak them in hot water dissolved with baking soda powder, soak them softly, not only easily wash them but also remove them, and then soak the dried oyster core in hot water. When softened, it is not only easy to wash, but also removes the odor of dried oysters.

2. Soak dried oysters in clean water with salt. It's best to put half a lemon juice and squeezed lemon zest in the salted water, so that it can also remove the smell, but the water should be cold.

3. There are many types of dried oysters. Generally, the dried oysters we eat need to be cleaned and dug loosely. After washing, rinse with clean water is fine. In addition, it is recommended that the oysters be soaked for a longer time, and the oysters that have been processed in this way will be delicious no matter how you make them.

1. Oyster feces generally do not need to be treated, if they do not need to be eaten immediately, they can be put in clean water for a few days, and the oysters themselves can be destroyed by their own excretion.

2. Oysters are a mollusk that can be eaten all over the body, generally there is no need to remove its internal organs, there will be no weight after removal, the taste is not good to eat, and it is troublesome to clean up the ten hands, you only need to clean up its internal organs and wash them to eat. Cleaning the internal organs of oysters is also relatively simple, you only need to put them in salt water, add half a lemon juice and squeezed lemon peel, so that you can remove the sediment and some substances in the oyster internal organs, and can also play a role in removing the smell of oysters. However, it should be noted that hot water should not be consumed, as it will blanch the oysters and will not serve as a clean-up.