What is pepper and what is the difference between pepper and peppercorns?

Updated on delicacies 2024-08-09
5 answers
  1. Anonymous users2024-02-15

    It is a vine native to India that grows on trees or stakes. It is also known as Furutsuki, Kurokawa, and Shirakawa. It can only grow in tropical regions with 2,500 mm of precipitation per year, with a period of hot and dry intervals in between, and is a major exporter of pepper from Indonesia, India, Malaysia, Sri Lanka and Brazil.

    Its seeds contain volatile oil, piperine, crude fat, crude protein, etc., and are a favorite condiment.

  2. Anonymous users2024-02-14

    Are peppercorns and peppercorns the same thing? If you don't know, find out!

  3. Anonymous users2024-02-13

    Categories: Life >> common sense of life.

    Problem description: What are the differences in appearance and function?

    Analysis: Pepper is a world-famous seasoning spice and is widely used as a preservative spice for pickles in the food industry. In medicine, it is used as a stomach tonic agent, a heat regulating agent, a diuretic and a bronchial mucosity comic membrane **agent, which has the effect of dissipating cold, strengthening the stomach and warming the membrane.

    It can be indigestion, food accumulation, stomach cold pain, heart and abdominal cold pain, cold and dampness, large intestine cold slippery, bloating and cold accumulation, bronchitis, cold dysentery, syphilis, cold, dry wind, dampness, bone pain and pulmonary congestion, cough and phlegm. The fruit contains 1 2% volatile oil, 8 9% piperine, 6 8% crude fat, 11 12% protein, 33 35% starch, 5 14% soluble nitrogen. Due to the favorable climate and fertile soil, the pepper kernels of Xu Wen are plump, thick and evenly white.

    The storage period is more than 2 years.

    Capsicum pepper is rich in VC, carotene, protein, sugar, minerals (calcium, phosphorus, iron, selenium, cobalt), pigments (cryptoflavin, capsanthin, trace capsanthin), solanine, fatty oils, resins, volatile oils, spicy ingredients (capsaicin, dihydrocapsaicin, homocapsaicin, etc.). Chili peppers are spicy and hot. It has the effect of warming the stomach and insecticidal, and mainly treats stomach cold and sluggishness.

  4. Anonymous users2024-02-12

    1. Black pepper belongs to pepper, pepper can be mainly divided into white pepper and black pepper, the difference between black pepper and white pepper is that they are processed from pepper fruits, but pepper fruits at different ripening stages are used, resulting in differences in skin color and efficacy.

    2. The difference between pepper and pepper:

    1. Different varieties.

    Zanthoxylum: It belongs to the family Zanthoxylum under the order Rutaceae, its fruit is round, the size of a mung bean, and the whole plant can be used as a medicine and edible.

    Pepper: belongs to the order Pepperaceae, Piperaceae, Pepper is a woody climbing vine, the fruit is a round berry, and the edible part is only a berry.

    2. The shape is different.

    Sichuan pepper: green when raw, red when ripe.

    Pepper: It is green when it is raw, and its seeds are milky white when ripe.

    3. The ingredients are different.

    Sichuan pepper: The main flavoring ingredient is the volatile alkenes it contains, including limonene, cijune, myrcene, perilla, etc.

    Pepper: The main flavoring ingredient is the plant alkaloids and amines it contains, including piperine, piperamide, subpiperamide, piperine, piperineine B, guineamide, pseudolongamide A, etc.

  5. Anonymous users2024-02-11

    Summary. Sichuan pepper, the name of traditional Chinese medicine. It is a green pepper of the Rutaceae family (fragrant pepper, green pepper, mountain pepper, dog pepper) zanthoxylum schinifolium zucc

    or zanthoxylum bungeanum maximof dried ripe peels. Ripe fruits are harvested in autumn and dried to remove seeds and impurities.

    Use raw or stir-fried.

    Sichuan pepper is not a pepper pro.

    The shape of Sichuan pepper is similar to that of Sichuan pepper, but the skin is green, and the seeds inside are also very large, two circles larger than the seeds of the sedan chair.

    Sichuan pepper, the name of traditional Chinese medicine. It is a green pepper of the Rutaceae family (fragrant pepper, green pepper, mountain pepper, dog pepper) zanthoxylum schinifolium zuccor zanthoxylum bungeanum maxim

    The dried ripe fruit chop imitation skin. Ripe fruits are harvested in autumn and dried to remove seeds and impurities. Use raw or stir-fried.

    Leakage. than the heart].

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