Saliva helps food for what it does, and saliva for the digestion of food

The liquid secreted in the mouth is to moisten the mouth, make food soft and easy to swallow, and can also decompose starch, which has a partial digestive effect. Commonly known as saliva or saliva.

Non-spicy foods can suppress saliva production.

The regulation of saliva secretion is completelyNeuroreflexesof, including:UnconditionedwithConditioning。When acetylcholine or similar drugs are used, it can cause large saliva secretionThe use of antiacetylcholinergic drugs can also inhibit saliva secretion.

Saliva is a colorless, odorless, and nearly neutral hypotonic liquid. The role of saliva:

Amylase in saliva can simply break down starch, but this effect is weak, and salivary amylase only works in the mouth, and when it enters the stomach and mixes with gastric juice, the pH value drops, and this enzyme is quickly inactivated. The process of digestion of food in the mouth is to form a mass with saliva after chewing, which is sent to the posterior pharyngeal wall with the help of the tongue, and enters the stomach through the pharynx and esophagus. Food in the oral cavity is mainly mechanically digested, accompanied by a small amount of chemical digestion, and can reflexively cause the activities of the stomach, intestines, pancreas, liver, gallbladder and other organs to prepare for later digestion.

The changes are: iodine is alkaline, first green, gradually acidifies as the pH drops, turns yellow, and finally has no color. It's colorless.

You want to ask whether salivary amylase in saliva can digest starch into maltose?

Salivary amylase has the effect of breaking down appetite starch.

Non-spicy foods can suppress saliva production.

Human saliva contains many substances that are beneficial to human health, and swallowing one's own saliva every day can cure illness and prolong life.

Saliva contains amylase, lysozyme, peroxidase, mucoprotein, phospholipids, phosphoprotein amino acids, sodium, potassium, calcium, magnesium and other substances. These substances have the functions of digesting food, sterilizing, antibacterial, protecting the gastric mucosa, etc.

Saliva indicates that the spleen is not damp, spleen deficiency should not eat spicy and greasy food, dinner should be light, do not eat after 7 o'clock, it is easy to accumulate food.

Precautions: Get enough and punctual sleep. Sleep affects various secretions of people, which mainly refers to the secretion of gastric juice.

Eat less sweets and pasta for the time being. Of course, don't go for something spicy.

If there is no improvement after a period of observation, go to the hospital and have an outpatient visit.

Prescription: Don't take medicine first, pay attention to life conditioning:

Get enough and punctual sleep. It's not that hard. Sleep affects a person's various secretions. This does not refer to saliva, but mainly to gastric juice secretion. This is due to a disorder in the secretion of gastric juices.

Eat less sweets and pasta for the time being. Of course, don't go for something spicy.

Observe for a period of time and go to the hospital to see the outpatient clinic. But according to my analysis, the general doctor will casually prescribe some stomach medicine to pass the matter. Because, it is true that your illness is not too serious.

The analysis upstairs is a quote from the relevant information. Don't be intimidated. We never give patients that kind of analysis. It is important to note that some severe lesions have a variety of other manifestations in addition to salivation. You can't use books as doctors. Hehe.

Ingredients: It is mainly secreted by the salivary glands. The human body has multiple salivary glands, and the small salivary glands are distributed in the mucous membranes of the oral cavity, including the lips, buccal ulnar skin, tongue, and palate.

The parotid glands, submandibular glands, and sublingual glands are the main salivary organs, and the saliva secreted by the salivary glands flows into the mouth through the ducts. [2] The amount of saliva secreted is controlled by the cerebral cortex and is also affected by diet, environment, age, and mood or salivary gland lesions. It is normal for a person to secrete 1,000-1,500 ml of saliva per day.

Purpose:1Moistens the mouth and food for easy speaking and swallowing;

2.Constantly remove food particles from the taste buds, so that the taste of food can be continuously savored;

3.cleans and protects the mouth;

4.antimicrobial effect;

5.Converts starch from food into maltose.

6.Advantages of saliva: it contains carbonates, phosphates and proteins, which can bring chemical protection to teeth; It contains amylase enzyme that aids digestion; Ingredients fight bacteria; Able to clean the mouth; Cancer and AIDS can be detected by saliva testing.