Junior High School Winter Vacation Essay 600 Words 5 Urgent Homework !!

You're going to give me a few extra points.

Mei Li Jusha Tower Travelogue.

Meili Jusha Tower, specially known as Jusha Baifu Pagoda, is located in the east of Meili City, Changshu City, looking from afar, a tall tower stands in the ancient town of Meili, just like a tall giant, watching Meili, watching the local people. It overlooks the Yangtze River and is known as the "treasure of Zhenjiang".

Walking into the door, the first thing that catches your eye is a granite wall, and in the middle is written "Jusha City Tower" four strong and powerful characters. Rao Zhaobi, an artificial lake appeared in front of our eyes, the lake surface sparkling, several small boats rippling in the lake, from time to time, a breeze swept across the lake, causing ripples.

Following the teacher onwards, a fortress caught everyone's attention, and everyone turned their attention to it. The teacher said that this was an anti-Japanese bunker, and I took a closer look, and there was a small square window in the middle and on both sides of this small bunker, and there was an iron door behind it. At this time, I can't help but think of the scene when the Eighth Route Army fought here, fought, defended the motherland, and bravely killed the enemy.

Moving on, we finally came to Jusha Tower. Entering the park, looking up at the Jusha Tower, a total of eight sides and seven layers, about 20 meters high, unfortunately I couldn't go to the tower to take a look in person, a feast for the eyes, but its image seems to have brought me into the tower, after reading its introduction: it has a long history, built in the Shaoxing period of the Southern Song Dynasty, the tower room is a square bottom square open door, there is Fayun Temple in the west, there are two ginkgo trees in the north, on both sides of the door, one of them has been destroyed, and the other one is very tall, robust, it should have a history of 7,800 years. The trunk is so thick that it takes about 4 to 5 students to hold hands to form a circle.

From this, I thought of "Ancient trees towering to the sky.""This idiom, the one in front of me should be a good example. Fine**, it is so upright, although it has gone through a hundred years of vicissitudes, but"The tree is old and the heart is not old"The green leaves on the branches are the best proof of this. It makes me think a little further, isn't it like a soldier guarding the tower?

Survive for the tower, live with the tower for a lifetime, when will it follow? None of us knows. But I believe that this spirit of it is eternal and will never go away.

We should learn from that spirit and carry it forward, shouldn't we?

Immediately afterwards, we visited many places, of course, the scenery is nothing to say, but the day will soon pass, goodbye will definitely be said, but I hope to have the opportunity to visit again in the future, appreciate the beauty of Chinese classical art, appreciate the folk art and craft of the Chinese nation, and appreciate the spirit that is never extinguished.

A meaningful thing.

The night of Chinese New Year's Eve. My mother couldn't twist me, so she finally agreed to let me participate in the dumpling-making activity. I often eat dumplings, but it is the first time to make dumplings, I first see how my parents make them, and I am learning on the side.

When my mother finished wrapping a dumpling, I couldn't wait to pick up the dumpling skin rolled out by my father, and then use chopsticks to pick up some dumpling filling, carefully put it on the dumpling skin, follow my mother's example, fold the skin in half, align the upper edge, squeeze it with both hands, only to feel that the hand is sticky and whirring, and then take a closer look, it turned out that I used too much force, squeezed through the dumpling skin, and the dumpling filling was like a naughty little doll, poking out of the skin, as if to say to me: "The inside is too crowded, or the outside is comfortable." "Seeing that the dumplings I wrapped were so bad, I was really afraid that my mother would find out, so I quickly picked up a dumpling wrapper, blocked the broken place, and patted it hard, but I didn't expect that the dumpling filling stuck out from the other end, I hurriedly picked up the third dumpling wrapper and wrapped it tightly.

I said in my heart, "Look at how dare you take the lead!" In this way, the dumpling filling that was exposed was finally blocked.

By this time, my mother had already wrapped seven or eight dumplings, and I quietly placed the dumplings I had wrapped behind them. Then I took a sneak peek at my mother, who was making dumplings while looking at my big dumpling and pursing her lips! Daddy, who was rolling the skin, also laughed.

I lowered my head in embarrassment, and secretly resolved in my heart that I must wrap it up. So, I carefully observed my mother's movements to see how my mother wrapped it. Then he began to carefully pick up the dumpling wrappers, put the meat filling, fold the wrappers in half, align the top edges, and squeeze them gently.

This time it's finally wrapped, although it is not squeezed, but it looks very ugly. Mom said, "It's okay, practice makes perfect."

I nodded to my mom and said, "I'm sure it will be a good wrap." ”

Later, the more I made the dumplings, the smoother it became, although the dumplings I made were not as beautiful as my mother's, but in my eyes they were the most beautiful. You see, they are all smiling at me in a neat line!