Can golden melon be made porridge with almonds

Yes, you can make porridge and drink it together.

Method. 1. Wash the almonds and melon rice and soak them in water overnight;

2. Peel off the almond skin;

3. Use a juicer to crush the almonds and rice with water and filter them;

4. Pour it into the pot and add rock sugar to cook over low heat.

Lily almond porridge.

Material. 100 grams of fresh lily bulbs, 20 grams of almond flour, 100 grams of rice, white pepper and salt.

Method. 1. Wash the lily bulbs, break them into small petals, load them in rice and boil them with an appropriate amount of water to make porridge.

2. Before cooking, add almond flour and seasonings, and stir well.

**Melon strips. Material.

1 piece of white melon, several pieces of wafer paper, 2 eggs, starch.

Method. 1. Beat the eggs and add starch to make a paste;

2. Cut the melon strips into the desired shape and wrap them in wafer paper;

3. After wrapping, dip the egg batter and fry it in the oil pan, don't fry it for too long.

Almond porridge. Material.

Almonds, rice, rock sugar.

Method. 1. Wash the almonds and rice and soak them in water overnight;

2. Peel off the almond skin;

3. Use a juicer to crush the almonds and rice with water and filter them;

4. Pour it into the pot and add rock sugar to cook over low heat.

Tips. After the almonds and rice are broken, you can filter them several times!

Almonds should not be eaten with millet, otherwise it will cause vomiting and diarrhea; Almonds should not be eaten with chestnuts: eating them together will cause stomach pain; Almonds, water chestnuts and pig lungs cannot be eaten together: eating them together is not conducive to protein absorption.

Although almonds have many values, they should not be eaten in large quantities. Almonds contain the toxic substance hydrocyanic acid (100 g of bitter almonds decompose, releasing 100 250 mg of hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg.

The hydrocyanic acid content of sweet almonds is about one-third that of bitter almonds), and excessive consumption can cause poisoning.

Therefore, it must be soaked in water for many times before consumption, and heated and boiled to reduce or even eliminate the toxic substances in it; Pregnant women, young children, people with damp and hot constitution and diabetic patients should not eat apricots and their products.

Foods that cannot be eaten with almonds are: millet, astragalus, skullcap, kudzu and other medicines, chestnuts, water chestnuts and pig lungs, dog meat, pork, etc.;

Almonds and chestnuts can cause stomach pain; Almonds, water chestnuts and pig lungs are not conducive to protein absorption; Almonds are protein-rich and greasy; Dog meat is a big hit. If the two are eaten together, it is easy to damage the stomach and intestines. Eating almonds with pork can cause abdominal pain.

Almonds are eaten with milk for beauty and emollient.

1.Almonds + Pig's Trotters: Eating pig's trotters with almonds can cause diarrhea and abdominal pain.

2.Almond + Chestnut: If chestnut and almond are eaten together, it can cause bloating and other physical discomfort.

3.Almond + Barley: Barley combined with almonds can cause symptoms of vomiting and diarrhea.

4.Almonds + Huang's: Huang's and almonds are not medicines when eaten together, they will cause physical discomfort, so they should be eaten with caution.

Extension:

1. What should almonds be eaten with.

Almonds should be eaten with walnuts, sesame seeds, milk and other foods.

1.Almonds + walnuts: Walnuts are effective foods that strengthen the brain and enhance resistance, and regular consumption is good for the body, and if you eat them together with almonds, it also has the effect of promoting brain development, which is suitable for children who are not fully developed.

2.Almonds + sesame seeds: Sesame seeds can be squeezed for oil, or edible, which has the effect of black hair and health, and then combined with almonds to eat together to nourish the brain and improve sleep.

3.Almond + milk: Milk has a high nutritional value, regular drinking can strengthen bones, calcium and other effects, combined with almonds to eat, can also improve immunity, nutrition complementary.

OK. Ingredients: 300g celery, 100g almonds, 80g shrimp Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of starch, appropriate amount of chicken essence.

1. Prepare raw materials.

2. Wash the celery, cut into sections, and wash the almonds.

3. Wash the shrimp, add salt, cooking wine and starch to grasp well.

4. Put water in the pot and blanch the almonds.

5. Blanch the celery and remove it.

6. Put oil in the pot, add green onion and minced ginger to stir-fry until fragrant, add shrimp and stir-fry to change color.

7. Pour the celery into the pan.

8. Pour the almonds into the pan and stir-fry evenly.

9. Add salt, sesame oil and chicken essence to remove from the pot.

10. Finished product.

Shrimp can be eaten with almonds. Here's how to make fried shrimp with almonds and celery.

Ingredients: 300 grams of celery, 80 grams of shrimp, 100 grams of northern almonds Seasoning: appropriate amount of salad oil, 3 grams of salt, 3 grams of chicken essence, 3 grams of green onion, 3 grams of ginger, 3 ml of cooking wine, appropriate amount of sesame oil, appropriate amount of starch.

Preparation of fried shrimp with almonds and celery:

1.Wash the shrimp, add salt, cooking wine, and starch to grasp well.

2.Wash the almonds, blanch and set aside.

3.Wash the celery and cut into sections; Put water in a pot and blanch the celery.

4.Put oil in a pot, add green onion and minced ginger and stir-fry until fragrant, add shrimp and stir-fry to change color.

5.Then add the celery and stir-fry a few times.

6.Pour the almonds into the pan and stir-fry well.

7.Add salt, sesame oil, and chicken essence to remove from the pot.

Yes, but almonds are divided into sweet almonds and bitter almonds, bitter almonds are poisonous, although they can relieve cough and asthma, but they should not be higher than 9 grams at a time. If shrimp and almonds are used in the same dish, they should be taboo.

Shrimp: It is forbidden to take a large amount of vitamin C at the same time, otherwise, trivalent arsenic can be generated, which can be fatal. It should not be eaten with pork, which will damage sperm; Do not eat with dogs and chicken; Avoid sugar. ae 406 74

Walnuts cannot be eaten with pheasant meat, and it is not easy for patients with pneumonia and bronchiectasis.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Almonds should not be eaten with millet.

Almonds should not be used in combination with astragalus, skullcap, kudzu and other medicines.

Almonds should not be eaten with millet.

Almonds should not be used in combination with astragalus, skullcap, kudzu and other medicines.

Angelica kernels, almonds, pine nuts, plum kernels, and peach kernels are broken and boiled into porridge to drink. Sweet almonds cannot be eaten in large quantities as a delicious nut, and there is still a certain toxicity.

It can be eaten cold with spinach, and the specific method is as follows:

Ingredients: 500g spinach, 100g almonds

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of aged vinegar, appropriate amount of horseradish, appropriate amount of garlic Step 1: Chop the almonds and set aside.

Step 2: Prepare salt, horseradish, aged vinegar and soy sauce.

Step 3: Stir into a sauce and set aside.

Step 4: Wash the spinach.

Step 5: Blanch with water and remove.

Step 6: Squeeze out the water and cut into inch pieces.

Step 7: Add the seasoning sauce.

Step 8: Add minced garlic.

Step 9: Add the chopped almonds and stir well.

Step 10: Finished product.

Almonds can be made into dishes such as stir-fried shrimp with celery and almonds, simmered chicken with almonds, pan-fried pumpkin pie with almonds, pork lung soup with almonds, almond tofu, sweet potatoes and almonds. Almonds are sweet in taste and flat in nature. It can moisturize the lungs, relieve cough and asthma, and moisten the intestines and laxative.

It can be coughing, wheezing, chest and abdomen tightness; Dry bowel and constipation, dry stools and other problems. However, it should be noted that people with phlegm drinking, cough, spleen deficiency and intestinal slippage should not eat. However, when you feel unwell, don't think about relying on diet therapy alone to solve the problem, it is recommended to go to the hospital to find the cause.

Now it's very simple to see a doctor, make an appointment online**, and then go to the hospital to get a number for treatment, which saves time and trouble.

Almond stewed chicken production materials: Ingredients: 1000 grams of hen Accessories:

100 grams of almonds, Seasoning: 75 grams of peanut oil, 25 grams of sesame oil, 15 grams of green onions, 10 grams of ginger, 5 grams of star anise, 50 grams of soy sauce, 25 grams of sugar, 10 grams of cooking wine, 2 grams of monosodium glutamate Preparation of simmered chicken with almonds: 1

Chop the disembowelment chicken into 5 cm cubes; 2.Soak the almonds in warm water and remove the skin; 3.Fry the chicken pieces in hot oil until golden brown; 4.

Put a spoon on the fire, add sesame oil, add ingredients, green onions, and ginger slices to stir-fry until fragrant; 5.Cook in cooking wine, add white soup, soy sauce, sugar, put in the chicken pieces and bring to a boil; 6.Skim off the foam, add the almonds and simmer over low heat; 7.

Move the spoon into the high heat, pick out the condiments, and reduce the juice until thick; 8.Add monosodium glutamate, pour in sesame oil, and serve on a plate. Tips for making stewed chicken with almonds:

1.This product has a frying process, and about 500 grams of peanut oil need to be prepared; 2.This product needs an appropriate amount of white soup, and if there is no white soup, it can be replaced with water.

Beans, nuts, and almonds can be eaten together.

The main reasons are: 1. Beans are rich in protein, amino acids, etc. It contains twice as much protein as pork and is more easily absorbed by the body than animal protein.

2. Nuts include peanuts, sunflower seeds, walnuts, chestnuts, almonds, etc., which are rich in protein, fat, various vitamins and other nutrients.

3. Almonds are divided into sweet almonds and bitter almonds. Sweet almonds can be used as a casual snack or as a cold dish; Bitter almonds are generally used as medicine, and have a small poison, so you can't eat more.

Summary: So beans, nuts, and almonds can be eaten together.

What kind of bean is bean? General beans can be together with lotus seeds, such as lotus seeds, longan, eight-treasure porridge, but almonds are not good, almonds are bitter, lukewarm; There is a small poison, the dosage should not be too large, and the baby should use it with caution. Some almond products on the market are individual almond products, such as almond milk, and they are all processed to reduce toxicity, so almonds should not be eaten with others.

Not good fruit to cook porridge.

It's a waste of good stuff!

Remember, porridge with dried fruits and beans is a delicious and nutritious choice.

Ice porridge? The fruity kind, hehe, super simple, crumble the ice and put the fruit and ripe red beans and mung beans on it. Mulberry juice, bayberry juice, etc. can be poured on top.

The idea is good, but the fruit is selective, and if you put it too much, the taste will be affected, and it will become oh.

I only know how to do I hope I like it It tastes very good Milky fruit porridge Raw materials 50 grams of japonica rice 50 grams of millet 50 grams of red beans 50 grams of red dates 50 grams of lotus heart 1 apple 2 bananas 200 grams of milk 400 grams of water More than 400 grams of sugar How to make it at will 1Wash the jujube with warm water first; Wash the japonica rice, millet, red beans, lotus hearts, etc. 2.

Take a clean pot, put in red dates, japonica rice, millet, red beans, lotus hearts, then pour milk into the pot, add an appropriate amount of water, put it on a hot fire to boil, and use medium heat to boil into porridge. 3.Wash the apples, peel them, dig out the cores and cut them into small cubes; Wash the bananas, peel them and cut them into small pieces.

4.Put the fruit pieces and sugar into the boiled porridge and stir well, stir well, and then boil until boiling, then remove from the heat. Features The milk leaves are fragrant, sweet and delicious.