What is the milk fruit sold in Guojiagou?

The milk fruit sold in Guojiagou is the berry of Ruyuan Ficus.

There are two kinds of milk fruits, one domestic milk fruit and one foreign milk fruit.

Domestic milk fruit.

1. Domestic milk fruit.

The domestic milk fruit is the berry of the Moraceae family, the fig subgenus, the shrub of the subgenus Fig, and the berry of the milky source of the ficus. It is a close relative of figs, sage (jelly fruit), etc.

Ficus rugina is a unique wild plant in China, distributed in the tropical rainforests of Ruyuan Grand Canyon in Guangdong, Damiao Mountain in Guangxi and Dushan in Guizhou.

At present, it has been artificially introduced and cultivated, and in recent years, it has been developed into a small miscellaneous fruit with both ornamental value and health care function. Because its leaves, fruits, and branches can overflow milk-like white milk when cut open, it is allowed to be called "milk fruit".

The roots and fruits of Ficus rugina can be used for medicinal purposes.

Foreign milk fruit.

2. Foreign milk fruit.

The foreign milk fruit is the star apple of the family of Yama and the genus of golden-leaved trees, also known as star apple or Venus fruit. It is a close relative of avocado, mystery fruit, lucuma, etc. Its fruit is cut horizontally, and the cell chamber radiates from the center to the surrounding in a star-shaped, like a very rock candy apple, so it is called "star apple".

Native to Latin America, it is now mainly produced in South Asia such as Vietnam and Cambodia. It was introduced into China from Southeast Asia in the 60s and 70s of the last century, and was also cultivated in a small amount in Guangdong, Fujian, Hainan and Xishuangbanna, Yunnan. If you travel to Southeast Asia, you may encounter this fruit.

It is about the same size as mangosteen, and it feels like a rubber ball in your hand.

It is green when it is not ripe, purple when it is ripe, and has a white sticky milk, so it is no problem to call it "milk fruit". The fruit can only be picked and eaten when it is ripe. Otherwise, the taste is astringent and inedible.

Although the skin of the ripe starberry fruit is purple and black, the flesh that can be eaten inside is white or light yellow, translucent and gelatinous, sweet and delicious, and the flesh texture is smooth and soft and sweet.

Although the skin of the ripe starberry fruit is purple and black, the flesh that can be eaten inside is white or light yellow, translucent and gelatinous, sweet and delicious, and the flesh texture is smooth and soft and sweet. Because the flavor of star apple itself is not outstanding, it can be mixed with citrus juice, and the flavor is greatly improved. It is also often made into preserves.

The edible flesh of the star apple is not much, and the outer peel and shell account for 33%. The milk in the peel is bitter and cannot be eaten by bite, but only cut and eaten.

Star apples are rich in nutrients, with higher fat, protein, and iron content than apples, pears, plums, and other fruits. The sugar content is 13%. Star apples are used as medicine in their place of origin. Star apples can be cultivated as both fruit trees and beautiful landscape plants.

Drinking milk regularly can improve the quality of sleep. Milk is rich in vitamin B6, a substance that converts the body into tyrosine, which can soothe nerves and promote sleep.

Ingredients: 2 eggs, 200 ml of milk.

Excipients: 15 grams of sugar.

1. Prepare the ingredients first.

2. Pour the sugar into the milk and heat it until it is warm, and stir the skin vertically until the sugar dissolves.

3. Beat the eggs.

4. Pour the egg mixture into the milk pot and beat evenly.

5. Pour the milk eggs into the liquid container and filter them twice with a sieve.

6. Cover the surface of the bowl with plastic wrap and prick a few small holes on the surface with a toothpick.

7. Put cold water in the pot, put the bowl in the steamer, cover the lid, and steam on high heat for 15 minutes.

8. The finished product is as follows.

Everything is fake, and milk is no exception. If you want to buy more assuredly, you still choose some large and reliable official ***, and the credibility of the platform purchase is much higher. For example, Jingdong self-operated, Tmall supermarket and so on...

Our rice, oil, and milk are all purchased on these two platforms.

There is such a kind of "milk", it is very delicious, and most people think it is particularly nutritious, but this is actually a misunderstanding, it is not pure milk at all or pure yogurt, it is "milk drink". However, more than 90% of people drink it regularly. So how do you tell the difference between plain milk and milk drinks?

Look at the ingredient list. Pure milk, which is 100% milk; And milk.

Try to choose a more reliable shopping ** purchase, and some brands *** are self-operated, which should be more reliable, and after-sales are also guaranteed.

How to buy "milk"? In life, we call many drinks that look like milk "milk", but did you know that there are real milk and "fake milk" in them, and their ingredients are very different in composition and nutritional functions?

Double skin milk, milkshakes, smoothies, milk tea, cheese, condensed milk.

Pure milk is also delicious to do so.

Kaluwa can be made with coffee wine (kaluwa), fresh milk tea can be made with black tea, and fresh milk green can be made with green tea.

After the steam is frothed, pour it on the coffee to make a cappuccino, add more milk to make a latte, add eggs and sugar, vanilla powder, you can make baked pudding, add gelatin and sugar to make cheese, put cooked flour or fried flour into the soup, and add milk and whipped cream to make a creamy soup.

That's all I can do, the drinks are very simple, and the others are a little more difficult.

You can make a milk stew as follows:

1. Ingredients: 2 eggs, 200 ml milk, 15 grams of sugar.

2. Pour an appropriate amount of milk into the pot, then add an appropriate amount of sugar, stir until the sugar dissolves, turn off the heat and set aside 3. Prepare a clean and waterless container, beat the eggs into the container 4. Pour the egg liquid into the milk pot and beat evenly.

5. Find a container with good heat conductivity and suitable liquid, pour in milk and egg liquid, filter it twice with a sieve 6. Cover the surface of the container with plastic wrap, and prick a few small holes on the surface with a toothpick 7. Put cold water under the pot, put the bowl in the steamer, cover the lid, and steam on high heat for 15 minutes.

If this milk is pure, make coffee and make milk coffee, taste. Hey, drooling)

If the version is kefir, you can cut some fruits, such as apples, pears, etc., and make a fruit salad that tastes great.

If it's general flavored milk, you should drink it directly, and it's not good to drink it directly.

Milk jelly ingredients: a bag of milk, a bag of QQ sugar.

Method: First boil the milk, remember to boil it over low heat, because the milk is easy to boil.

After boiling, pour in the QQ sugar and stir well.

Pour into a bowl and refrigerate for 3 hours. OK can be eaten!

The easiest thing to do is the banana milkshake. Specific method: 250ml of fresh milk, two bananas, peeled bananas and broken into the food material volume.

In a machine or grinder, pour in the milk, turn for 10 seconds, and the sweet banana milkshake is successful. If you do this, you can make strawberry milkshakes and papaya milkshakes. If you want to be cool, just report the milk and bananas in the refrigerator first, and take them out when you want to make them.

1. Fruit bai

Flavored milky cereal du porridge.

Ingredients: 30g of instant cereal, 150ml of milk, half a mango, 50g of dao kiwifruit, 50g of pear, appropriate amount of honey.

Method: back. 1) Prepare the raw materials.

2) Put the cereal into the pot, pour in 100 grams of water, stir while boiling 3) After boiling, turn off the heat, add milk, put the fruit on the table, and let it warm before eating 2. Banana milk cereal porridge.

Ingredients: 50g of oatmeal, 250g of milk, 50g of banana, appropriate amount of waterMethod: 1) 1 banana, half a bowl of instant cereal, 1 bag of milk.

2) Put the milk and cereal in a pot at the same time and bring to a boil over low heat.

3) Cut the banana into small pieces.

4) Add the banana cubes to the milk and cook for 3 minutes.

Pure milk is also delicious to do so.