What is a coffee mate? What is a coffee mate, what is a coffee mate

At present, the main ingredient of the familiar "coffee mate" (commonly known as "creamer") is non-dairy creamer. Non-dairy creamer is a general term for vegetable oil powder, this kind of products have a wide range of functions, a wide range of applications, its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients.

Non-dairy creamer (creamer) is used as a coffee companion in coffee, and its main role is to improve the taste, provide balanced nutrition, and give the product a "milky feel".

What exactly is creamer? The ingredient reads: The first ingredient is "glucose syrup", which is a mixture of slightly sweet and thickened solutions produced by the hydrolysis of starch.

The second ingredient is "hydrogenated vegetable oil", which is a semi-solid oil formed by the artificial catalytic hydrogenation of soybean oil or rapeseed oil. The third ingredient is sodium caseinate, followed by three classes of food additives: stabilizers, emulsifiers and anti-caking agents.

After artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oil become saturated fatty acids, and the unsaturated fatty acids contained in them may also lose their natural cis structure and produce unnatural "trans fatty acids".

The nutrition community is convinced that trans fatty acids are more dangerous than saturated fatty acids because saturated fatty acids only raise blood lipids but do not lower beneficial HDL cholesterol. Some recent studies have shown that trans fatty acids may also increase the incidence of breast cancer and diabetes, and may affect children's growth and neurological health. So it's better to drink less.

Add a bit of sweetness to bitter coffee

I don't know very well.

1. Coffee mate is actually "creamer."

2. Creamer is also known as non-dairy creamer.

It is a refined vegetable oil or hydrogenated vegetable oil.

Casein is a new type of product with the main raw material. This product has a special role in food production and processing, and is also a modern food.

3. Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate and lubricated, so it is a good companion for coffee products, and can be used for instant cereals, cakes, biscuits, etc., so that the cake structure is delicate and improves elasticity; Biscuits can improve the puff pastry and are not easy to run away from oil.

4. Non-dairy creamer has good instant solubility, and the flavor is similar to "milk" through flavor flavoring, which can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.

Hello friends, Coffee Mate is a food decorating additive used to make coffee, usually consisting of sugar, emulsifier and spices. It can help improve the taste of the coffee, making it smoother and tastier. Nescafé Companion, for example, is a very popular coffee companion product.

Not only does it provide extra sweetness to the coffee, but it also helps stabilize the milk foam for a smoother finish. In addition, some coffee mates are also fortified with vitamins and minerals such as calcium, iron, etc., making coffee not only delicious, but also provides nutrients for the body. However, it is worth noting that excessive intake of coffee mate may have negative health effects.

Because they are usually high in sugar and fat, long-term high intake may lead to health problems such as obesity, diabetes, and more. While enjoying coffee, it is also important to control the intake of coffee mates. So, Coffee Mate is a convenient food additive that adds flavor and flavour to coffee.

But we should use it in moderation to maintain a healthy lifestyle. Have a great day!