Does lettuce belong to lettuce? How do you tell the difference between lettuce and lettuce?

1.Species: Lettuce, Asteraceae lettuce, annual or biennial herbaceous animal. Lettuce can be divided into leaves and stems.

Lettuce, a variant of the genus Lettuce in the family Asteraceae, is an annual herbaceous plant.

2.Title: There are many names for lettuce, which are called "Lingyuan vegetables", "lettuce", and "chicory" in this cursive script. Leafy lettuce is also called lettuce, and lettuce with stems is also called lettuce and fragrant shoots. There is more lettuce cultivation in China than lettuce.

Lettuce, lettuce, lettuce buds, green shoots and lettuce.

3.Effects: Lettuce is tender and the stems can be eaten raw, chilled, fried, dried or pickled.

Lettuce mainly eats leaves or leaves. In recent years there has been an increase in the metropolis, especially in the southern provinces, becoming the first vegetable to add fancy varieties. Lettuce contains lettuce in the stems and leaves, which have a bitter taste and a bitter taste in high temperatures and droughts.

It can enhance gastric juice, promote digestion, increase appetite, and has analgesic and hypnotic effects.

4.Surface: Lettuce, according to the "Compendium of Materia Medica", "lettuce is planted in mid-spring, the most suitable fertile land."

Its leaves are pointed like white chicory, slightly green in color, and white juice sticks to its hands. It sprouts in April, is three or four feet high, peeled and eaten raw, and tastes like zucchini, and it is good to eat it when it is bad. According to this account, lettuce, or pickled lettuce, has existed since ancient times.

Lettuce, stems erect, solitary, with panicles branched above, all stems and branches red. Basal leaves and lower stems and leaves large, unlobed, inverted-lanceolate, ovate or elliptic, 6-15 cm long, cm wide, apex pointed, short tapering or rounded, sessile, basal stems heart-shaped or arrow-shaped semi-embrace, margins wavy or finely serrate, tapering gradually upwards, identical or lanceolate with basal leaves and lower stems and leaves, panicles branching into lower leaves and panicles. Most or most of the flower heads are arranged in panicles at the tips of stems and branches.

Lettuce is just the stem of lettuce, and the cultivated variety of lettuce is lettuce.

The explanation of Xinhua Dictionary lettuce is:

Lettuce wō jù

Compositae. One or two annual herbs. The stems are thick and erect, the leaves are oblong, and the flowers are yellow.

It is native to the Mediterranean region and is cultivated all over China. There are two kinds of leaves, stems and stems. The leaves are called "lettuce", and the stems are called "lettuce".

Young stems and leaves can be used as vegetables, and old leaves can be used as fodder.

Do you really know what lettuce is and what lettuce is? Maybe everyone often encounters this problem in their lives. Let's be stupid and can't tell the difference. Today I will talk to you about what is lettuce? What is Lettuce?

Preface. Why did you think of talking to you about a question? Because during this period of time, I was participating in the Q&A King event.

One of the clues is. What is the difference between lettuce and lettuce? In fact, if there is no such question, I would not think about it, what is the connection between lettuce and lettuce?

What's the difference. Because I am from the north, our lettuce is called lettuce, and I also found out about it later. Difference Between Lettuce and Lettuce.

What is the difference between lettuce and lettuce?

Lettuce is divided into two categories, one is used to eat stems, everyone usually calls it lettuce, which everyone should know. The other is used to eat leaves, and it has another name called lettuce, which is the kind of vegetable that we like to eat when we eat hot pot or barbecue.

That is to say, lettuce is a large category, and lettuce and lettuce are a branch of it. To give a simple example, both Erha and Golden Retriever can be called dogs, but dogs are not necessarily Erha or Golden Retrievers. Then everyone should understand.

The difference between lettuce and lettuce is remembered.

In fact, there are many such things in our daily life, for a simple example, "clams, flower nails, oil clams, clams" The names of these shellfish can be clearly distinguished, many people may not understand until the end, and they are called like this when they see the same, but I feel that sometimes they are good at thinking about it, and there is nothing bad about it, and there are few doubtful problems, we need to solve them, such as lettuce and lettuce are actually hot search problems, Before, I always felt that everyone should know, but now I finally understand that it is because everyone pays attention to different areas, so the points of attention are different.

Lettuce, a genus of lettuce in the Asteraceae family, is a one- and two-year-old herbaceous plant. Lettuce can be divided into two categories: leaf and stem. Lettuce is known by many names, and in this cursive script it is called "goldenrod", "lettuce" and "endive".

Lettuce is also known as lettuce for leaves, and lettuce is also known as lettuce and fragrant bamboo shoots for stems. There are more lettuce than lettuce in cultivated area throughout China. The flesh of lettuce is tender, and the stems can be eaten raw, cold, fried, dried or pickled.

Lettuce mainly eats leaves or leaf balls, and in recent years, it has developed in major cities, especially in the large cities of the southern coastal provinces, and has become the main vegetable to increase the number of fancy varieties.

The leaves are differentiated, lettuce leaves are inverted-lanceolate or oval, the tips of the leaves are sharp or rounded, and lettuce leaves are alternately lanceolate or oblong-ovate.

Strictly speaking, lettuce and lettuce are not the same dish. Lettuce is a kind of lettuce, lettuce contains two parts, one part is for leaves, and the other part is for stems, the part used for leaves is lettuce yard sails, and the part used for stems is lettuce.

Lettuce is only a part of lettuce, it can be said to be lettuce, but lettuce cannot all refer to lettuce, the lettuce we talk about in our daily life is actually lettuce.

Although lettuce and lettuce belong to the same subject, they are two different cuisines, lettuce is what we often call lettuce, lettuce mainly eats the leaves of lettuce, and it is mainly eaten raw, while lettuce mainly eats the stem of lettuce and is mainly cooked and eaten.

In daily life, you can look at the appearance of lettuce seeping ears, buy fresh, high-quality lettuce, you should first judge from the appearance, a good lettuce skin will be thinner, if it is thicker, it means that the lettuce is too old.

Generally speaking, lettuce that is not curved in appearance, neat in size, has no rotten leaves, and does not smoke moss is of better quality, and such lettuce bush molds can be purchased.

In addition, when buying lettuce, you can choose the kind of lettuce that is very tender, then its surface and inside are like jasper, the color is fresh and tender, light green, and it is very delicious at a glance.

It is a kind of vegetable, called lettuce in the south and lettuce in the north, which can be fried and eaten, and can be eaten in hot pot.

Lettuce is just the stem of lettuce, and the cultivated variety of lettuce is lettuce.

The explanation of Xinhua Dictionary lettuce is:

Lettuce wō jù

Compositae. One or two annual herbs. The stems are thick and erect, the leaves are oblong, and the flowers are yellow.

It is native to the Mediterranean region and is cultivated all over China. There are two kinds of leaves, stems and stems. The leaves are called "lettuce", and the stems are called "lettuce".

Young stems and leaves can be used as vegetables, and old leaves can be used as fodder.

Difference Between Lettuce and Lettuce:

First, the types are different.

Lettuce belongs to the Asteraceae family, is a one- or two-year-old lettuce plant, and lettuce is also called goldenrod, green shoots, bamboo shoots, belongs to the chrysanthemum Asteraceae plant, one year or two years of herbs, native to the coast of China, now all over the country, very good planting, lettuce and lettuce are just two different plants under the same subject, but lettuce is also called lettuce, but lettuce is lettuce.

Second, the appearance is different.

Although lettuce and lettuce look very similar, but if you look closely, you can also find their differences, from the color point of view, the color of lettuce leaves is relatively dark, and very bright, look very rich and will make people have an appetite, but the color of lettuce leaves is relatively light, generally light green, yellow-green, and the color will not be so bright and rich.

3. Different ways to eat.

Although lettuce and lettuce can eat leaves and stems, and their previous taste is very similar, and they taste very crispy, but most of the time we eat lettuce when we eat stems, and lettuce eats leaves when we eat lettuce, and the nutritional value of both is very high.

Lettuce buying tips

1. Look at the leaves of lettuce: the leaves are green and fresh, not dry and yellow wilted, which is a common observation angle used by everyone to choose leafy vegetables, and lettuce is no exception. In general, if the leaves of the lettuce are very green, it means that the lettuce is very fresh, and the fresh lettuce has a lot of water and a good taste, so freshness is the first element of a good lettuce.

2. Hold the stem of the lettuce: Everyone knows that lettuce has a lot of fresh water, but as long as the lettuce is left for a long time, the water will gradually be lost. At this time, there is a way to distinguish it, that is, by holding the stem of the lettuce, you can find that if it is fresh, the stem of the lettuce is generally very straight, but once it is not fresh, the stem of the lettuce will appear soft, just like a withered plant, and it cannot maintain a good uprightness.

3. Look at the cross-section of lettuce: lettuce is divided into two types, one has a very thick skin, and the other has a very thin skin, which can be seen through the cross-section. Normally, the skin is thin and there is a clear distinction between the skin and the flesh, and this lettuce tastes very crispy when it is fresh, and the skin does not take up too much weight.

Thick-skinned lettuce sometimes needs to be peeled very thickly and contains silk, but this kind of lettuce has a thick skin that helps to lock in moisture and is not easy to wilt, so it can be left for a few days and selected according to your needs.