Are green onions a fruit? What is called onion fruit

Green onions are vegetables and not fruits.

Allium belongs to the lily family, which is the stem and leaf of the perennial herbaceous plant onion, the upper part is green onion leaves, and the lower part is white onion.

Green onions are cold-resistant, heat-resistant, adaptable, and can be marketed in all seasons. Ordinary green onions, native to China, spread all over the north and south. The leaves are round and hollow, and the base of the leaf sheath is held into a "false stem", and the leaves and green onions are edible when they are young.

Green onion is a must-have in the daily kitchen, and the north is dominated by green onions, which can not only be used as a seasoning product, but also can prevent and control epidemics, which can be described as a good vegetable medicine.

Green onions are mostly used for frying, cooking, and frying; Shallots are prolific in the south, which is a common seasoning, also known as chives, and is generally used for raw food or cold dishes.

The difference between dog onion and ordinary onion is that the garlic and spicy taste of fruits, onions are not so heavy, and they taste sweet, ordinary onions have a heavier sour and spicy taste, and ordinary onions have a heavier onion flavor when eaten.

Fruit onions are particularly crispy when they are moist and moist, although ordinary onions are also very crisp when they are eaten, but ordinary onions will taste stronger, and many people will be choked to tears when they eat ordinary onions raw, but fruit onions will not be choked when they are eaten raw, and the taste of fruit onions is not as big as that of ordinary onions, and fruit onions have a little sweet taste.

Nowadays, vegetables are mainly fruit-flavored, such as fruit radish, fruit cucumber, and fruit corn. In fact, it is an ordinary radish fruit, because the variety is a little different from the previous ones, the water content is higher, and the taste is better, so it is called a fruit.

Fruit onions can be eaten raw directly and have a sweet taste, ordinary onions are not recommended to be eaten raw because they will have a pungent taste. There are also many types of onions, including red onions, yellow onions, white onions, and purple onions.

The colors are not the same. Fruit onions are a new type of onion variety that belongs to yellow-skinned onions with a yellow or orange-yellow appearance. The purple onion has a purplish-red skin and a light purple flesh inside.

The taste is not the same. Fruit onions, also known as sweet onions, taste sweet and crunchy, have no spicy sensation, and do not leave a peculiar taste in the mouth after eating.

Fruit onions and onions are both onions, but fruit onions have a better taste than regular onions, and because fruit onions taste more like fruits, they become fruit onions.

The color is different, one is yellow-skinned, yellow or orange-yellow in appearance, the other is purplish-red, and the flesh is light purple. The taste is not the same. One is sweet and crunchy, with no spicy sensation, and one is more spicy.

Fruit onions are a kind of yellow-skinned onions, which are superior in terms of yield, quality, taste, and nutrition compared with common red-skinned onions. It has a sweet taste, can be eaten as a fruit, has high nutritional value, and has the effect of lowering blood lipids and blood pressure.

Onion fruit refers to the laughing shallots that are brass to light yellow in color, with scales and fleshy, yellowish and soft, fine tissue, and strong spicy taste. Oblate, 6 to 8 cm in diameter. It is more resistant to storage and transportation, and is early to medium ripe.

The yield is lower than that of the red species, but the quality is better, and it can be used for dehydration.

Onions are rich in nutrients, not only potassium, vitamin C, folic acid, zinc, selenium, and fiber, but also two special nutrients, quercetin and prostaglandin A. These two special nutrients give onions many health benefits that are irreplaceable by other foods.

The fruit of the onion is called lotus mist. Lotus mist (scientific name: Syzygium samarangense), also known as cattail peach, purple peach, water peach, water pomegranate, Lingshu stuffy peach, chamist, Java peach, Lian Wu, myrtle family, native to India, Malaysia, especially the most famous cultivated in Java, so it is also known as "Java peach".

1.Onions have flowers and fruits, but the onion we usually eat is not its fruit, but its stem.

2.It itself has a stout flower leaf, its inflorescence is umbel-shaped spherical, with very many and dense small flowers, the color is pinkish-white, the perianth is ovate, and the filaments are slightly longer than the perianth.

3.The fruit is a triangular capsule that dehiscates when ripe and contains 6 seeds.

Onions are not fruits, onions belong to vegetables. Onion is one of the most common vegetables in people's daily life, and it is currently cultivated in most parts of our country. Regarding the specific introduction of "Is onion a fruit", if you are interested, you can continue to read and understand.

1. Onion is one of the main vegetables in China, its flesh is tender, fragrant and juicy, and can be used as a flavoring ingredient for many small ingredients.

2. Onion is a biennial or perennial herbaceous plant of the genus Allium in the lily family, and its adaptability to temperature and soil is stronger than that of Sanlahu.

3. Onions are native to western Asia and are currently mainly produced in Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang and other places in China.

4. Onions are grown all over the world, and they are also one of the favorite vegetables of Russians, known as the "Four Heavenly Kings" on the table.

<> common way to eat onions is to stir-fry, usually with meat, eggs, and other ingredients, or to make a sauce to eat.

There are fruit onions in the world, it is a new variety of sweet taste bred by the College of Horticulture of Nanjing Agricultural University, this is called "sweet onion" and the appearance is the same as ordinary onion, but peeling or eating raw is not as spicy and choking as ordinary onion, it tastes sweet, and there is no peculiar smell in the mouth after eating, so the associate professor Wang Jianjun of the institute gave it a nice name, called "fruit onion".

Really, it's not as spicy as ordinary onions, and it's a little sweeter than regular onions.