Tips for home cooked splint meat, and a complete set of meat clips

Stir the meat into minced meat.

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Beat the eggs into a paste.

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Potato starch is viscous with water.

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Add salt, Sichuan peppercorns, fragrant to the minced meat, stir with salt, and the salt is slightly over.

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Whisk the sticky potato starch with the meat.

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Spread two egg cakes.

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Spread potato starch on the egg cake top.

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Spread the sauce evenly on the omelet.

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Apply potato starch on the other side.

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Buckle on the other side of the omelet.

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Steam for 40 minutes.

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After taking it out, put the weight on it overnight and take it out the next day.

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Ingredients for splint meat.

Ground meat for croquettes 250 g eggs 4 salts a pinch of water starch a little.

The steps of the splint meat preparation.

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Step 1: Preparation of Plain Milk Pulled Toast Step 1

The minced meat is ready.

Step 2: Preparation of Plain Milk Pulled Toast Step 1

Make an omelet for every two eggs, beating the eggs with a pinch of salt and water starch.

Step 3: Preparation of pure milk tear toast Step 1

Two omelets are cooled on a cutting board for later use.

Step 4: To prepare plain milk tear toast Step 1

Spread the water starch evenly on the omelet.

Step 5: Preparation of Plain Milk Pulled Toast Step 1

Place the minced meat on one of the omelets and apply the mince to the minced meat.

Step 6: Preparation of Plain Milk Hand Pulled Toast Step 1

Cover the other omelet with the meat filling and press gently.

Step 7: To prepare the plain milk tear toast Step 1

Steam for half an hour.

Step 8: To prepare the plain milk shredded toast Step 1

After steaming, the splint meat is pressed with a weight for 12 hours.

Step 9: Preparation of Plain Milk Pulled Toast Step 1

Step 10: To prepare plain milk tear toast Step 1

Divide the splint meat into four equal portions and serve, and the rest can be refrigerated.

Ingredients for splint meat.

Eggs, a pound of meat.

4 eggs with potato starch.

Preparation of splint meat.

Step 1: Stir the meat into minced meat.

Step 2: Beat the eggs into a paste.

Step 3: Potato starch is viscous with water.

Step 4Add salt, Sichuan peppercorns, fragrant and salt to the minced meat, stir with salt, and the salt is slightly over.

Step 5: Stir the sticky potato starch with the meat.

Step 6: Spread out two egg cakes.

Step 7: Spread potato starch on the egg cake dough.

Step 8: Spread the sauce evenly on the omelet.

Step 9: Apply potato starch on the other side.

Preparation of splint meat**10

Step 10: Fasten the other side of the omelet.

Preparation of splint meat**11

Step 11: Steam for 40 minutes.

Preparation of splint meat**12

Step 12: After taking it out, put the weight on it overnight.

A home-cooked recipe for splint meat? Landing splint meat production related ** consult to know.

Ingredient list: 1 pound of pork, 4 eggs, appropriate amount of potato starch, appropriate amount of Sichuan pepper, appropriate amount of salt, step 1, stir the meat into minced meat.

Step 2: Beat the eggs into a paste.

Step 3: Potato starch is viscous with water.

Step 4: Add salt and peppercorns to the minced meat and stir.

Step 5: Stir the sticky potato starch with the meat.

Step 6: Spread out two egg cakes.

Step 7: Spread potato starch on the egg cake dough.

Step 8: Spread the sauce evenly on the omelet.

Step 9: Apply the potato starch on the other side.

Step 10, buckle on the other side of the mu to make the egg cake.

Step 11: Steam for 40 minutes.

Step stool age 12, take out and put the weight on the overnight.

Step 13: Slice.

Answer 1: First wrap the middle of the wire around the pen about 6 times. This step was a bit of a struggle, but I felt okay with the vice, which was the most important step. 2 Let the two ends of the wire cross and the two touches together.

3. Use pliers to bend the two ends of the wire close to the position of the pen in the upper and lower directions. 4. Bend both ends to the left and right so that they are touching parallel to the pen. As shown in Figure 5, bend the two ends of the steel wire in the direction of the pen respectively, so that the steel wire is located in the middle of the wrapped circle.

6. Use a vise to bend the two ends of the wire outward respectively, 7. Cut both ends of the wire to the same length, and then bend the wire loop to the head into an open triangle.

This meat, I have to make it every three or five times, it is a little more expensive, but the whole family loves to eat it, it is worth it.

Recently, my children are very fond of this meat dish, and the reason why they like it is mainly a combination of the two aspects. One is the choice of raw ingredients, and the other is the taste of liking.

The ingredient is pork neck, which is often heard of as loose pork. The fat of the pine plate meat is evenly distributed, the meat is delicate and not woody, and it is very delicious no matter what kind of dish you make.

taste, using the children's favorite Orleans sauce powder. When children eat it, it has the familiar taste of foreign fast food, so it can promote children's appetite more.

In the practice of production, it can be called simple. Because there is no need for extra steps and ingredients, just three steps. Everything, two pickling, three frying, is a very simple process.

Just when cutting meat it is time to pay attention to the texture distribution of the meat. I believe that as a family cook, you know how to operate.

Orleans neck strips.

Ingredients: 2 pieces of pork neck (loose pork), 1 packet of Orleans marinade, 4 tablespoons sweet potato starch.

Production steps: 1. This is pork neck meat, also known as loose plate meat, and its characteristic feature is that the oil flower is widely distributed. The whole meat slice is evenly distributed with oily and lean meat, so the taste is super delicate.

It's located in the neck part of the pig, and the whole pig is just two or three pieces. Therefore, ingredients are considered to be more precious things.

In today's production, you can buy fresh neck meat or bagged meat according to your needs.

2. Clean the neck meat you bought and cut it into small strips. Add a small packet of Orleans sauce powder and marinate overnight or for hours.

3. After the marinating is completed, add an appropriate amount of sweet potato starch and grasp well. At this time, it is necessary to pay attention to the state after adding powder, showing a dry shape instead of wet paste.

4. Heat an appropriate amount of oil in the pot, and when the oil temperature rises to seven or eight percent hot, put in the neck strips and fry them for a while.

5. It is very delicious for rice, porridge and wine, and the method is extremely simple but really delicious.

Landlord Tips:

1. Songban meat is pork neck, which can be bought in general pork stalls and supermarkets.

2. After a long time of marinating the meat, it can be flavored and delicious.

3. Pay attention to the frying time when frying, because the neck meat with oil flowers is easy to cook and produce oil. If the frying is excessive, it will not taste good.

Main ingredients: eggs, meat, a pound of meat, 4 eggs, auxiliary ingredients, potato starch.

The steps of the splint meat preparation.

1.Stir the meat into minced meat.

2.Beat the eggs into a paste.

3.Potato starch is viscous with water.

4.Add salt, Sichuan pepper, fragrant and salt to the minced meat, stir with salt, and the salt is slightly out of the first 6Spread two egg cakes.

7.Spread potato starch on the egg cake top.

8.Spread the sauce evenly on the omelet.

9.Apply potato starch on the other side.

10.Buckle on the other side of the omelet.

11.Steam for 40 minutes.

12.After removal, set aside the weight and press overnight.

Material. Ingredients: 400g of ground pork, 20g of winter vegetables, 1 tablespoon of fried green onion crisp, 2 cloves of garlic at the Imperial Banquet, half a tablespoon of corn flour.

Seasoning: 1 tsp sugar, 1/2 tsp salt, 2 tbsp water, 1/2 tbsp light soy sauce, sesame oil and oyster sauce cherry blossoms.

Method. 1. Wash the surface salt of the winter vegetables with water, squeeze out the water and chop finely, and chop the garlic.

2. Grind the meat and seasoning together until sticky.

3. Add winter vegetables, fried green onion crisp, minced garlic and corn flour and beat until vigorous, then put on a plate.

4. After boiling a pot of water over high heat, put in the meatloaf and steam for 15 minutes.

Ingredients. Ingredients.

Pancake. 1 pc.

Accessories. Beef sauce.

Amount. Steps.

1.Refrigerate the beef in the refrigerator in advance, and it is best to have the kind with meat jelly and sandwich it in hot pancakes to taste good!

2.A few pancakes.

3.Put the baked cakes in the oven at 150 degrees for about 10 minutes, as long as the baked cakes are hot and the skin is crispy, the temperature and time are free to control.

4.When heating the pancakes, chop the beef in the sauce. That's it.

Ingredients: eggs, meat; Excipients: potato starch.

The practice of splint meat is sudden:

1. Stir the meat into minced meat;

2. Beat the eggs into a paste;

3. Potato starch is viscous with water;

4. Add salt, peppercorns, fragrant, and salt to the minced meat, stir with salt, and the salt is slightly outstanding;

5. Stir the viscous potato starch with the meat;

6. Two egg cakes;

7. Spread potato starch on the egg cake surface;

8. Spread the sauce meat evenly on the egg cake;

9. Apply potato starch on the other side;

10. Buckle the other side of the egg cake;

11.Steam for 40 minutes.

12.After removal, set aside the weight and press overnight.