The recipe for sour meat, the trick of sour meat The recipe for sour meat is as follows

Preparation of sour meat:

1.Scrape and wash the fatty pork after branding, strain the water and cut it into large pieces 7 cm long and 15 cm wide, each weighing 100 grams;

2.marinate the meat pieces with 15 grams of refined salt and 7 grams of Sichuan pepper powder for 5 hours;

3.Add 100 grams of corn flour and 15 grams of refined salt and mix well with pork;

4.Mix all the seasonings with the pork and put them in a sealed jar and marinate for 15 days to become sour meat;

5.Place the corn flour chop adhered to the sour meat in a porcelain dish;

6.Sour meat cut into slices 5 cm long, 3 cm wide and cm thick;

7.Finely chop the dried red peppers;

8.Cut the garlic into 3 cm pieces;

9.Put the wok on a hot fire, add peanut oil and cook until it is 60% hot, first stir-fry the sour meat and dried pepper in the pot for 2 minutes;

10.When the sour meat oozes oil, use a hand spoon to the side of the pot, fry the corn flour until yellow, and then merge with the sour meat;

11.Then pour in 200ml of clear meat broth, simmer for 2 minutes, wait for the soup to dry slightly, add green garlic and fry a few times, and put it on a plate.

1. Scrape and wash the fatty pork after branding, filter the water and cut it into large pieces 7 cm long and 15 cm wide, each weighing 100 grams.

2. Marinate the meat pieces with 15 grams of refined salt and 7 grams of Sichuan pepper powder for 5 hours.

3. Add 100 grams of corn flour and 15 grams of refined salt and mix well with pork.

4. Mix all the seasonings with pork and put them in a sealed jar, marinate for 15 days to become sour meat.

5. Put the corn flour chop adhered to the sour meat in a porcelain plate.

6. Cut the sour meat into slices 5 cm long, 3 cm wide and cm thick.

7. Finely chop the dried red peppers.

8. Cut the green garlic into 3 cm long pieces.

9. Put the wok on the fire, put in the peanut oil and cook until it is 60% hot, first put the sour meat and dried pepper in the pot and stir-fry for 2 minutes.

10. When the sour meat oozes oil, use a hand spoon to fry the side of the pot, fry the corn flour until yellow, and then merge it with the sour meat.

11. Pour in 200ml of clear meat broth, simmer for 2 minutes, wait for the soup to dry slightly, add green garlic and fry a few times, and put it on a plate.

300 grams of lean meat, 2 tablespoons of grape vinegar, 1 tablespoon of chopped pepper, appropriate amount of minced ginger and garlic, 1 tablespoon of cornstarch, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 egg.

01 Prepare the minced ginger, garlic, cornstarch, vinegar and eggs.

02 Cut the lean meat into small square strips, then add an appropriate amount of salt and ginger.

03 Add 1 tablespoon of light soy sauce and 1 tablespoon of cooking wine and marinate for a few minutes.

04 Put the cornstarch in a bowl and stir with 2 tablespoons of water.

05 Add 1 egg white and stir well.

06 Then put the marinated lean meat in and stir.

07 **Add oil, the amount of oil should be more than usual for stir-frying.

08 Then use chopsticks to pick up the meat strips and fry them.

09 Fry until the meat strips are golden brown and remove them on a plate.

10 Add oil again, put minced ginger and garlic in the pot.

11 Add some water to the remaining marinade and stir well.

12 Pour into the pot.

13 Add 1 tablespoon of light soy sauce and half a teaspoon of dark soy sauce.

14 Add 2 tablespoons of grape vinegar and 1 tablespoon of chopped pepper and stir.

15 Return the meat strips to the pot and simmer for 1 minute.

The home-cooked recipe for sour soup slices is as follows:Ingredients: a piece of lean meat, a handful of mung bean sprouts, a tomato, an appropriate amount of salt, a little white sesame seeds, a little light soy sauce, an appropriate amount of oil, two green onions, two cloves of garlic, a little cornstarch, a spoonful of rice wine, 2 spoons of tomato paste.

1. Wash the meat and cut it into thin slices and add a pinch of salt to taste.

2. Add a spoonful of light soy sauce.

3. Add a little rice wine, corn starch and oil, stir the meat and let Kai marinate evenly for 15 minutes.

4. Wash the tomatoes and cut them into small pieces.

5. Wash the bean sprouts with water.

6. Heat oil in a pot and stir-fry tomatoes.

7. Stir-fry the soup and add an appropriate amount of water to bring to a boil.

8. After the water boils, add the mung bean sprouts and add a spoonful of salt to taste.

9. Add two tablespoons of tomato sauce and boil the blind cavity and scoop the vegetables into a container.

10. Put the meat slices in the pot and blanch them quickly.

11. Add minced garlic, chopped green onion, white sesame seeds and pour hot oil.

12. Take a picture of the finished product, and a sweet and sour soup slices of meat are completed.

The steps for making sour soup slices are as follows:Preparation: lean pork, green onion, cooking wine, light soy sauce, starch, salt, white vinegar, Sichuan pepper, vegetable oil, chopped pepper, etc.

1. Slice the pork, add a spoonful of stool, a spoonful of acacia cooking wine, a spoonful of light soy sauce and a spoonful of starch, stir well, and leave for a while.

2. Cut the green onion leaves and green onions into rings separately.

3. Peel the tomatoes and cut them into small cubes.

4. Put an appropriate amount of vegetable oil in the pot, stir-fry the chives white, add a spoonful of pickled pepper and stir-fry.

5. Add tomatoes and stir-fry until pureed.

6. Add a bowl of water.

7. Add a spoonful of white vinegar.

8. Add an appropriate amount of salt and bring to a boil over high heat. The posture is rough.

9. Add the meat slices.

10. Bring to a boil over high heat, turn the meat slices white, turn off the heat and remove from the pot.

11. Put on a plate and sprinkle with chopped green onions.

12. Add an appropriate amount of vegetable oil to the pot and stir-fry the peppercorns.

13. Pour pepper oil over the chopped green onions.