How to use mung beans to make mung bean sprouts, the correct way to make mung bean sprouts

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

The steps for raw mung bean sprouts are as follows:

Material preparation: 150 grams of mung beans, water, wet gauze, basins, baskets, plastic bags.

1. Soak 150 grams of green loose skin beans for more than 12 hours.

2. After soaking, prepare a core basket and spread a piece of wet gauze on the basket. Then take out the mung beans and put them on the gauze and put the basket in the basin.

3. Drain the water, then cover the mung beans with a damp cloth, put them in a plastic bag, and tie them tightly. To keep the mung beans moisturized and protected from light. During the sprouting process, be sure to protect from light.

After the day, open it and take a look, the mung beans are sprouting.

5. Then continue to cover it with a cloth, put the basket into the pot, and water the bean sprouts. Take the basket out again and continue to tie it with the bag.

6. Then the second day, the third day, and the fourth day are the same as the first day, remember to water them once a day, and the sprouts will grow slowly, and they can be eaten on the 5th day.

1. Prepare mung beans first.

2. Add water to the mung beans (you can do it without mung beans) and soak for 8 hours.

3. If you don't have a suitable pot orange sprouts, just prick a few eyes with a lunch box, don't use scissors, this kind of lunch box is easy to crack, I use a lighter to heat the sweater needle, and then burn some of it.

4. Wash the soaked mung beans, then pour them into the lunch box and filter out the water.

5. Cover with a cloth, then cover with a plate. In the process of sprouts, you can't transmit light (light will be bitter), my cloth is relatively thin and vertical (I don't have a thick drawer cloth), everyone should use a thicker one. In addition, if you want the sprouts to be thicker, you can weigh on them.

6. Next, rinse the water every morning and evening, and filter out the water, if there is stagnant water in the container, the sprouts are easy to rot.

7. Now the temperature of more than five Li Yue is calculated from the day you start soaking mung beans, and you can eat it in four or five days. Because the day before was busy, I sent it for an extra day and a half, so everyone should use it in time and don't send it for too long.

8. Finished product drawing.

The correct way to raw mung bean sprouts is as follows:

Tools and materials: bowls, basins, blue drains, damp cloths, faucets, mung beans, warm water, water.

1. Prepare half a bowl of mung beans and soak them in warm water overnight (the water for soaking mung beans should be at least 3 times more than that of mung beans to prevent the water from drying up because the mung beans are soaked and the top layer of mung beans cannot absorb water).

2. After soaking overnight, the volume of mung beans will become significantly larger, and some mung beans have slightly exposed small white spots, which means that the mung beans have absorbed enough water and slowly began to sprout.

3. Pour the soaked mung beans into the leaky blue, put a basin under the leaky blue, rinse it under the faucet in the morning and evening to prevent the mung beans from smelling, and then put it in the basin and cover it with a layer of damp cloth, this cloth should wrap all the mung beans and put them in a dark place to make them sprout slowly.

4. This is what the 2nd day looks like, the mung bean sprouts on the 2nd day have obviously grown, about there, the work to be done on the 2nd day is to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light. Imitation of history.

5. This is what the 3rd day looks like, the mung bean sprouts on the 3rd day are already about there, and the work to be done on the 3rd day is to flush the water once in the morning and evening, and when flushing, don't take off the wet cloth on it to avoid seeing the light.

6. This is the appearance of the 4th day, the mung bean sprouts on the 4th day are about 4cm, and they really grow very fast, and the work to be done on the 4th day is still to flush the water once in the morning and evening.

7. This is what the 5th day looks like, and the mung bean sprouts on the 6th day are about 6-7cm, so they have been born.