How to make shrimp delicious, how to make shrimp delicious

Materials. Small white shrimp.

1 pound. Spring onion.

1 root. Dried red peppers.

6 8 pcs. Green pepper.

2 pcs. Coriander.

1 tree. Peanut oil. 1 scoop. Salt.

Half a scoop. Sugar. 1 scoop. Light soy sauce.

Amount. Chicken powder.

Half a scoop. Steps to make a dry sautéed shrimp.

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Step 1 buy this fresh white shrimp in the market, no need to be too big, the seafood market in Rizhao is recently 20 yuan a catty, buy a catty fried out is just a **.

Step 2<>

Rinse several times with clean water to pick out small fish and other impurities inside.

Step 3<>

Remove and place on a grate to drain the water.

Step 4Prepare the green onions, green and red peppers and coriander.

Step 5<>

Chop the green onions, cut the red pepper into small pieces, cut the green pepper into thin strips, and cut the coriander into large sections.

Step 6<>

Drain the shrimp and put them in a pot.

Step 7<>

Put a spoonful of peanut oil in the pot, pour in chopped green onions and dried red peppers when the oil is 50% hot, keep the heat medium-low, and stir-fry evenly.

Step 8: Pour in the shrimp that controls the moisture.

Step 9<>

Add a small amount of light soy sauce and lightly color the shrimp.

Step 10<>

Add a spoonful of sugar to taste (if you don't eat sugar, you can skip it).

Step 11<>

Add half a tablespoon of salt. Step 12

Start stir-frying, some moisture will come out from the bottom of the pan, continue stir-frying.

Step 13<>

Stir-fry until there is no moisture at the bottom, and this state is sufficient.

Step 14<>

Add the shredded green pepper.

Step 15: A small amount of chicken broth powder.

Step 16<>

Stir-fry well. Step 17

Finally, add the coriander segments.

Step 18<>

Remove from pan and serve.

Braised prawns

Ingredients:

1 kg of shrimp, chopped green onion, minced garlic and minced ginger.

Method:

1 .Remove the shrimp line, clean the shrimp gun, mince the green onion, ginger and garlic, and cut the shallots into sections.

2.Sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, half a tablespoon balsamic vinegar, 1 tablespoon sugar, tomato paste, stir well.

3.Stir-fry chives, ginger and garlic in a pot with a little oil, add the prawns and stir-fry until they change color, add the seasoned sauce and stir-fry for one minute.

4.Add 3 tablespoons of hot water, cover the pot and simmer over low heat for two minutes, reduce the juice over high heat, sprinkle chopped green onions and stir-fry evenly before leaving the pot.

Shrimp vermicelli pot

Ingredients:

300g fresh shrimp, 2 handfuls of longkou vermicelli, baby cabbage, green onion, ginger and garlic, millet pepper, Lee Kum Kee Jiuzhuang oyster sauce, light soy sauce, cooking wine, dark soy sauce.

Method:

1. Remove the shrimp line, shrimp whiskers, ginger slices, cooking wine, a spoonful of white pepper and marinate.

2. Soak the vermicelli in advance until soft, put millet pepper and garlic in a bowl, pour hot oil and stir-fry until fragrant, stir-fry light soy sauce, 3 tablespoons of old Zhuang oyster sauce, mix well and set aside.

3. Spread baby cabbage, vermicelli, put in the prawns, pour in a bowl of water, pour the sauce on the surface, simmer for about 10 minutes, sprinkle with chopped green onions

Sauce fragrant prawns:

Ingredients:

Prawns, green onion, ginger and garlic, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, tomato paste.

Method:

1.Wash the ingredients, remove the whiskers from the prawns, and mince the green onions, ginger and garlic for later use.

2.Seasoning bowl sauce: 1 spoonful of cooking wine + 1 spoon of light soy sauce + 1 spoon of oyster sauce, + 1/2 spoon of sugar + 1 spoon of tomato sauce and stir well.

3.Add oil to the pot, stir-fry the minced ginger and garlic, pour in the prawns and fry until they change color, pour in the sauce, cook until the soup is thick, sprinkle with chopped green onions and put on a plate.

There are many ways to eat shrimp, the original is boiled brine shrimp, followed by braised and fried.

Remove the shrimp line, clean the shrimp gun, mince the green onion, ginger and garlic, and cut the shallots into sections.

Sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1/2 tablespoon balsamic vinegar, 1/2 tablespoon sugar, 1 tablespoon tomato sauce, stir well.

Stir-fry a little oil in a pot and stir-fry the wild chives and ginger and garlic, add the prawns and stir-fry until they change color, then add the seasoned sauce and stir-fry until cooked.

Method 1. 1. The most time spent on this dish is to clean up the shrimp. And throw the back aside.

2. Finely chop the onion and garlic.

3. Put 30g of butter in a hot pan, add chopped onion and minced garlic and stir-fry until fragrant, add an appropriate amount of salt and chicken essence. Add another 20 grams of butter and melt.

4. Put the shrimp down with the open back, cover and fry until cooked. Approximately 4 minutes (depending on shrimp size time). Turn over and fry again, and then you can remove from the pan and serve on a plate.

Practice 2. 1. Remove the shrimp line. Cut a hole along the shrimp's back and remove the shrimp line. Wash the shrimp with water from which the shrimp line has been removed and drain the water.

2. Shred the ginger and set aside.

3. Lack of macro in the hot pan and cold oil, wait for the oil to be hot, put in the ginger shreds and stir-fry, pour in the prawns and stir-fry after the fragrance bursts, add salt and sugar to continue to stir-fry after the shrimp turn red, cover the pot and simmer, then pour in an appropriate amount of tomato sauce and stir-fry evenly to get out of the pot.

1.After cleaning the black tiger shrimp he bought, Zheng pretended to be filial to remove the shrimp line and cut off the shrimp claws.

<>2.Prepare 5 kinds of seasonings: light soy sauce, tomato paste, rice wine, mash grains, and Pixian bean paste, mix one teaspoon of each seasoning into a bowl of juice, and add half a cup of water and stir well for later use.

<>3.Put 2 teaspoons of salad oil in a pan, heat until the pan is slightly smoky, add the black tiger prawns, and fry until both sides are about 6 years old.

4.Put a little base oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, and pour in the juice that has just been prepared.

<>5.Put the shrimp in a slow sea, add half a teaspoon of salt, one teaspoon of sugar, half a teaspoon of white pepper, a spoonful of balsamic vinegar, reduce the juice on high heat and serve.

Place the prepared black tiger prawns on a plate, sprinkle with a little chopped shallots, and pour the soup in the pot.

Method:1. Cut off the shrimp feet, shrimp whiskers and shrimp gun of the prawns, cut the back of the shrimp, and pick off the shrimp line by the way. Shred the ginger and finely chop the green onion and set aside.

Because during the frying process, the shrimp legs and shrimp whiskers may be fried, which will affect the taste and appearance of the dish, and if you don't pay so much attention to eating at home, you can omit it).

2. Mix with cooking wine, sauce sauce, pepper and white kizi sugar, stir well, and mix into a bowl of sauce for later use.

This sauce can be drawn from one another, and if you add tomato sauce here, you can make prawns with tomato sauce).

3. Put the bottom oil in a hot pan, pour in the prawns when it is hot, and fry over low heat for about 5 minutes, until the prawns become golden brown on both sides.

This step is to fry the front and back of the shrimp for a total of 5 minutes, be sure to low heat, and fry the shrimp until bubbling, which means that the oil has come out).

4. Pour in a spoonful of cooking wine and stir-fry a few times, then add shredded ginger and stir-fry until fragrant, then pour in the sauce and stir-fry well.

This step should pay attention to the order, the cooking wine is fishy, the green onion and ginger are fresh, and the sauce is seasoned, don't mess up).

5. Turn to low heat, simmer for 5 minutes, turn to high heat to reduce the juice, turn off the heat and serve on a plate, and sprinkle with chopped green onions.

6. A plate of crispy braised prawns in oil is complete.

Braised shrimp must have been eaten by many people, this is a very popular dish of Mu Kai, which can be eaten in many restaurants, but it is better to eat it at home than to eat it outside. Today, I will teach you how to make braised prawns at home, the taste of prawns is fresh and tender, and braised in oil is one of the best ways to eat.

Preparation of braised prawns in oil.

Ingredients: 500g prawns, 1 piece of ginger, 4 cloves of garlic, 10g shallots, 1 tablespoon of sugar, 2 tablespoons of tomato paste, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt.

Steps for braised prawns in oil:

1. Pick off the black line from the prawns and cut the back to the tail;

2. Slice ginger and garlic;

3. Pour oil into the pot, boil until about 7 is hot, put in the prawns, turn over quickly, turn red and crispy and remove them;

4. Leave the bottom oil in the pot, stir-fry the ginger and garlic until fragrant, then add the tomato sauce to fry the red oil, add the prawns, cook a little cooking wine along the edge of the pot, add light soy sauce and sugar, and stir-fry evenly;

5. Pour a small half bowl of water into the pot and bring to a boil, then turn to low heat and cover and simmer, then open the lid, add salt and green onion to taste, and collect the juice;

6. Tighten the soup and get out of the pot.

Tips: Before making shrimp imitation naiwang, you should pick out the shrimp line and make a knife on the back, so that it is easier to absorb the flavor.

Speaking of shrimp, do you can't help but salivate down? So, today I have collected a few delicious shrimp recipes, and you should not miss it if you love shrimp.

Boiled shrimp. <>

Ingredients: 200g fresh shrimp, 1 slice of ginger, 2 chives, 2 tablespoons of cooking wine.

Method: 1) Put water, ginger slices, and chives into a knot in the pot, and bring the cooking wine to a boil.

2) After the water is boiled, put in the processed shrimp (cut off the whiskers and pick off the shrimp line).

3) After putting the shrimp in, cook over medium heat for 1 minute and then turn off the heat.

4) Drain the shrimp.

5) Prepare your favorite seasoning and dip it in.

Shrimp stew with onions in red wine.

Method: 1) Wash the shrimp and remove the shell and shrimp line, and control the moisture.

2) Cut the onion in half, section side down, and cut into thin strips.

3) Put the butter cubes in the pan, over medium heat, melt the shrimp in the pan, fry the shrimp on both sides until they change color, put them out for later use, don't fry them for too long, turn them over when one side changes color, and remove them from the pan after the other side changes color. It is best to use butter to do, the taste will be more fragrant, fry the shrimp in advance, one is to absorb the taste of butter is more fragrant, and the other is that the shrimp is relatively large and the key sedan chair is fried, fry it in advance, and then it will not become old because it needs to be fried for a long time.

4) In the same pot, add some butter, over high heat, wait for the butter to melt, and add the onion shreds.

5) Stir-fry until the onion is slightly wilted and the edges are a little transparent.

6) Add the previously fried shrimp, stir-fry a few times, pour a tablespoon (do not pour directly on the dish) along the edge of the pot, about 15ml of red wine, add salt to taste according to your taste, stir-fry a few times, until the soup is completely dry and then out of the pot.

Braised shrimp in oil. <>

Ingredients: shrimp, green onion, tomato paste, sugar, cooking wine, salt, oil, minced garlic, vegetable oil, coriander.

Method: 1) The shrimp first go to the shrimp line, cut along the back of the shrimp, and pick it out.

2) Pour vegetable oil into the pan, slightly more, heat 8 times, then pour the shrimp into the oil pan and fry until the shrimp change color.

3) Take out the shrimp, then leave the bottom oil, add the minced garlic, tomato sauce and sugar to stir-fry the bright dates to bring out the fragrance.

4) Then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes.

Hibiscus shrimp. <>

Ingredients: Prawns, eggs, breadcrumbs, cooking wine, salt.

Method: 1) Wash the shrimp, cut off the shrimp whiskers, pick out the shrimp line, remove the shrimp head, peel off the shrimp skin, and keep the tail. Use a knife to gently cut the belly of the shrimp, and then use the knife to lightly chop several times, but do not cut off, and handle all the shrimp according to this method.

2) Put the processed shrimp into a container, add cooking wine, salt and marinate for a while, and then add some minced ginger and green onion to marinate together.

3) Beat the eggs into an egg mixture, put the marinated shrimp into the egg mixture, then remove and coat with a layer of breadcrumbs.

4) Pour an appropriate amount of oil into the pot, put in the shrimp after heating, and fry it over low heat until golden brown, so that the shrimp that are cut horizontally are very easy to cook, and basically change color.

Preparation of boiled shrimp.

Ingredients: live shrimp, lemon, ginger and shallots, wine, star anise, sesame oil, peanut oil, Sichuan pepper, steamed fish soy sauce.

Method: 1. We add a little green onion, ginger, lemon slices and wine to the water, which can remove the fishy smell and ridges, and then add green onion and ginger, boil on high heat, keep the fire high and pour in the shrimp, wait until the shrimp change color, immediately take it out and soak it in cold water for a while, which can make the shrimp more crispy.

2. Prepare an appropriate amount of green onion and ginger, cut into shredded green onions and ginger, and put it in with steamed fish soy sauce, if we don't have steamed fish soy sauce, we can use soy sauce, sugar, and wine friends to mix it themselves, and it also needs to use wine, the best wine is cooking wine or rice wine, pour a small amount.

3. Put half an anise, six or seven peppercorns, and two green onions in a large soup spoon, then pour in a spoonful of sesame oil and a spoonful of peanut oil, and slowly burn on the fire until there is a strong fragrance.

4. Skim off the seasoning on the oil, and then pour it into the sauce of shredded green onion and ginger.

Shrimp should be avoided by the crowd.

Shrimp is a kind of food, so if we suffer from ringworm, dermatitis, eczema, sores and other itchy patients, we should not eat it, and we should not eat shrimp if we are deficient and hot.

If we are allergic and suffer from allergic rhinitis and bronchitis, it is also suitable for eating shrimp. And after we eat a lot of vitamin C, we avoid shrimp, especially after eating some fruits.

1. Braised prawns.

Ingredients: about 750 grams of 12 large prawns, 10 grams of green onions, 10 grams of ginger slices, 50 grams of sugar, about 100 grams of soup, appropriate amount of cooking wine, sesame oil and peanut oil.

Production process] wash the shrimp, remove the sand line, legs, whiskers, green onions, ginger slices into the hot oil pan and fry, until the fragrance overflows, remove the green onion and ginger, put the sugar, clear soup, cooking wine and salt into the pot, and then put the shrimp, boil over high heat, simmer over low heat until the soup is thick, pour sesame oil on the table.

2. Fried shrimp cakes.

Raw materials] 1600 grams of shrimp, 10 grams of lemon peel, 100 grams of green beans, and an appropriate amount of lettuce leaves 21 cucumber, 1 3 cups of chopped coriander, 1 3 cups of pesto peanuts seasoning:

1.2 egg whites, 3 tablespoons red curry paste 22 red peppers, 10 cloves of garlic, 1 2 cups of white wine, 1 3 cups of sugar.

Production process] 1Chop the shrimp and lemon zest, add seasoning 1, mix well, and beat for about 5 minutes, but the meat is more elastic.

2.Cut the green beans into cubes, mix them with shrimp, and knead them into small flat cakes by hand.

3.Heat the oil pan, put in the shrimp cakes and fry them, change to low heat and fry them after 30 seconds, change to high heat and fry them for about 10 seconds after the appearance is yellow, force the oil out, drain the oil and put it on a plate for later use.

4.Bring seasoning 2 to a boil, then simmer for 3 minutes, turn off the heat, and then beat the sauce into a juicer for later use.

5.Finely chop all ingredients 2 into pieces, pour them into the sauce obtained from method 4 and mix well.

6.When eating, you can eat it directly with sauce, or you can wrap it in lettuce leaves and eat it with the sauce.

Features] spicy and delicious, appetizing and refreshing

3. Pan-fried prawns.

Ingredients: 2000 grams of prawns, 100 grams of wine, 50 grams of minced ginger, minced green onions, cooking wine, 2 grams of refined salt, 25 grams of honey, 35 grams of tomato sauce, 30 grams of rice vinegar, 200 grams of peanut oil, 1 gram of pepper.

Production process] 1. Cut off the whiskers and feet of the prawns, remove the skull, sand bag and back tendons, wash and drain;

2. Burn the oil until it is hot, put the prawns, fry them on both sides until they are red, pick up the shrimp meat when they shrink, then stir the ginger, green onions, and wine in the pot to stir fragrant, add wine, refined salt, pepper, and water, put the prawns, cover, simmer for two or three minutes, move the low heat for a while, until the prawns are broken, and then add tomato sauce sauce, honey, and chives, tighten the marinade with a strong fire, and when the marinade will be burned dry, add oil, continue to burn again, round and which until the marinade is dry, pour in rice vinegar, and arrange the shrimp in the pan on the plate.

Fourth, boiled shrimp.

Ingredients: 500 grams of Jiwei shrimp, 50 grams of soy sauce, 5 grams of refined salt and sesame oil, 10 grams of green onions, 25 grams of shredded red pepper, 10 grams of ginger, 15 grams of peanut oil.

Make a blinded key travel].

1. Wash the fresh shrimp and clean the oranges, and put the shredded peppers on the flavor plate; Pour hot oil on the shredded chili pepper, then add soy sauce, sesame oil, shredded green onion, minced ginger and refined salt and mix well;

2. After the water boils, put in the fresh shrimp and blanch it until it is cooked, remove the water and put it in the dish, and taste the dish at the same time.