How to make porridge delicious? How to cook porridge deliciously

Porridge for breakfast. <>

Ingredients: red beans, mung beans, barley, seeds, lentils, rice.

Method: 1. Wash all the ingredients, pour half of the water into the rice cooker, and press the button to cook the rice.

2. After half an hour, press the button of the porridge, cook for about two hours, and then keep warm. Sweet and salty.

Hawthorn lotus seed lily porridge].

Ingredients: Rice (50 grams).

Seasoning: lotus seeds (10 grams), lily (10 grams), dried hawthorn (10 grams), rock sugar (20 grams).

Steps: Wash the rice and soak it in water for 30 minutes, remove and drain for later use.

Soak lotus seeds and lilies in water until soft, and dry wash the hawthorns.

Bring an appropriate amount of water to a boil in a pot over high heat, pour in the rice and turn to low heat and simmer for 20 minutes.

Add lotus seeds, hawthorn and lily and continue to simmer over low heat for 20 minutes.

Add rock sugar to taste and serve in a bowl.

Tips: 1. This porridge can help digestion and clean up fat, and it is suitable for both hot and cold consumption.

2. After putting in the hawthorn, you need to use a spoon to stir the porridge in the pot constantly to avoid burning the bottom of the pot.

3. To cook a bowl of good porridge, be sure to simmer slowly over low heat to release the nutrients in the ingredients.

Asparagus shrimp porridge].

Ingredients: asparagus (6 sticks), shrimp (100g), rice (half a cup) Seasoning: shredded ginger (appropriate amount), olive oil (appropriate amount), salt (appropriate amount), cooking wine (appropriate amount), sugar (appropriate amount), black pepper powder (appropriate amount), sesame oil (a few drops).

Steps: Wash the rice and marinate with a few drops of olive oil. The shrimp are marinated in salt, sugar, pepper, cooking wine and ginger slices.

Cut off the old roots of the asparagus, chop the stem part into cubes, and leave a section of the flower part on the top of the head.

Bring the rice cooker water to a boil and add the rice.

After the water is boiled again, stir constantly with a rice spoon until the rice grains bloom.

Cover and heat for about 20 minutes until the porridge is thick.

Add diced asparagus and ginger and cook for 5 minutes.

Add the shrimp and asparagus strips.

Add plenty of salt to taste.

Sprinkle with pepper. Cook until the shrimp are cooked through.

Drop a few drops of sesame oil before cooking.

Tip: Boil water first, then add rice, and stir all the time to make the rice grains bloom and the porridge more viscous.

Asparagus strips are for garnish, and you can eat them all into small cubes.

Adjust the ratio of rice to water.

It tastes better in a casserole.

Bring to a boil over high heat, then simmer slowly. Such porridge has a taste Personal experience, I hope it helps you ha, thank you!

Boil ......The ratio of water and rice is appropriate, and it is too thin to ......To feel sticky ......The taste will be ......Add some toppings ......For example, shredded chicken ......Shredded meat ......

Boil, add a little red to it.

Not bad!

1. Before cooking porridge, you can wash the rice and soak it for half an hour, which can save the time of cooking porridge. Quick cooking porridge can be washed and soaked in water and put in the freezer, and the next day after boiling water, add rice ice cubes. Stir while cooking, and it's ready to cook in 10 minutes!

2. When cooking porridge, you should not stir it casually, but should stir it in one direction clockwise. Stir clockwise to make the porridge taste even more delicious!

3. Cooking porridge will easily cause the bottom of the pot to paste the pot, and you can use boiling water to cook porridge. This will avoid sticking to the bottom of the pot! Cooking porridge with boiling water also saves more time in cooking porridge! You can boil the porridge the night before, pour it into a boiling water bottle, and cook the porridge the next day to save time!

4. Cooking porridge should be boiled over high heat first, and then turn to heat and slowly boil porridge. The porridge cooked in this way tastes more fragrant and delicious!

5. Cook the porridge on low heat for the last ten minutes, stir clockwise for ten minutes until the heat is turned off, and the ratio of cooking porridge is 1:8 for rice and water, 1:10 for thick porridge, and 1:13 for thin porridge.

6. To cook porridge, you can add a little salad oil to the porridge and boil, so that the taste of the porridge will become smoother!

100 grams of millet requires 2000 ml of water, and the method of cooking millet porridge is as follows:

Ingredients: 100 grams of millet, 2000 ml of water, 20 grams of brown sugar, appropriate amount of wolfberry.

Steps: 1. Pour 100 grams of millet into water and soak for 30 minutes.

2. In another pot, add liter of water, pour in millet, and bring to a boil over high heat.

3. Add 20g of brown sugar and stir well.

4. Add an appropriate amount of wolfberry, turn to low heat and cook for 20 minutes.

5. Finished products. <>